Best 2 Baked Crab Salad Recipes

Baked crab salad is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It is made with fresh crab meat, mayonnaise, celery, onion, and seasonings, and is then baked until golden brown. The result is a creamy, flavorful salad that is sure to please everyone at the table. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, baked crab salad is a great choice. With so many different variations available, there is sure to be a recipe that suits your taste. So gather your ingredients and get ready to create a delicious baked crab salad that you and your loved ones will enjoy.

Let's cook with our recipes!

BAKED CRAB SALAD SANDWICHES

Baked Crab Salad Sandwiches image

Make and share this Baked Crab Salad Sandwiches recipe from Food.com.

Provided by FruitLoop

Categories Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb imitation crabmeat, chopped
1/2 cup mayonnaise
1/4 cup thinly sliced green onion
1/4 cup diced celery
2 cups shredded mozzarella cheese
salt and pepper
1 loaf unsliced French bread, halved lengthwise (1 lb.)

Steps:

Add the crabmeat, mayonnaise, green onions, and celery to a large mixing bowl; stir to combine.
Add the cheese, and salt/pepper to taste; stir to combine.
Spread the crab mixture over the bottom of the bread; replace top of bread.
Wrap sandwich in a big piece of heavy foil.
Bake at 400° for 20 minutes or until heated.
Cut into slices and serve.

BAKED CRAB SALAD

Baked Crab Salad image

Make and share this Baked Crab Salad recipe from Food.com.

Provided by Divinemom5

Categories Crab

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 (6 1/2 ounce) can crabmeat
1 cup soft breadcrumbs
1 cup light cream
1 1/2 cups mayonnaise
6 hard boiled eggs, chopped
1 teaspoon parsley
1 teaspoon minced dried onion
1/2 teaspoon salt
1/2 cup blanched sliced almonds
1/2 cup buttered breadcrumbs

Steps:

Mix together all ingredients except bread crumbs.
Pour into baking dish.
Top with buttered bread crumbs.
Bake at 350 degrees for 30 minutes.

Tips:

Choose high-quality crab meat for the best flavor and texture. Fresh or frozen crab meat works well in this recipe.
Be gentle when mixing the crab salad ingredients together. Overmixing can result in a mushy salad.
If you don't have a baking dish, you can use a pie plate or even a large skillet.
Be sure to preheat the oven before baking the crab salad. This will help to ensure that it cooks evenly.
Serve the crab salad warm or at room temperature. It's also delicious served cold.

Conclusion:

Baked crab salad is a delicious and easy-to-make dish that's perfect for any occasion. It's a great way to use up leftover crab meat, and it's also a healthy and satisfying meal. With its creamy, cheesy flavor and crunchy breadcrumb topping, baked crab salad is sure to be a hit with everyone who tries it.

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