Best 3 Baked Creamed Corn Recipes
Baked creamed corn is a classic comfort food that can be enjoyed any time of year. It is a creamy, flavorful dish that is perfect for a weeknight meal or a special occasion. This irresistible dish is easy to make and can be dressed up or down depending on your preference. Whether you like it cheesy, spicy, or traditional, there is a baked creamed corn recipe out there for everyone.
Let's cook with our recipes!
BAKED CREAMED CORN WITH RED BELL PEPPERS AND JALAPENOS
Provided by Ree Drummond : Food Network
Time 1h5m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Slice the corn kernels from the ear in a large, deep bowl with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and the creamy milk.
- Add the red bell peppers, jalapenos, heavy cream, 2 teaspoons salt, a generous amount of pepper and the butter and mix well. Pour into a 9-by-13-inch baking dish. Bake until hot and bubbly, 45 to 55 minutes.
- Photograph by Con Poulos
BAKED CREAMED CORN II
This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency.
Provided by Patty Ruth Hand Pirko
Categories Side Dish Casseroles Corn Casserole Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch casserole dish.
- In a saucepan over medium heat, melt the butter and cream cheese, and dissolve the chicken bouillon. Mix in the corn. Season with pepper, nutmeg, and salt. Stir in the cream. Transfer the mixture to the prepared casserole dish. Sprinkle with cheese, and top with crackers.
- Bake 20 minutes in the preheated oven, or until lightly browned.
Nutrition Facts : Calories 303.3 calories, Carbohydrate 11.8 g, Cholesterol 82.1 mg, Fat 27.5 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 16.4 g, Sodium 430.5 mg, Sugar 2.9 g
BAKED CREAMED CORN WITH RED BELL PEPPERS & JALAPEÑOS
Steps:
- Preheat the oven to 350°. Slice the corn kernels from the ear in a large, deep bowl with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and the creamy milk. Add the red bell peppers, jalapeños, heavy cream, 2 tsps salt, a generous amount of pepper and the butter and mix well. Pour into a 9-by-13" baking dish. Bake until hot and bubbly, 45 to 55 minutes.
Tips:
- Use fresh corn: Fresh corn on the cob is best for this recipe, but you can also use frozen or canned corn if necessary.
- Cook the corn properly: If you're using fresh corn, cook it in boiling water for about 5 minutes, or until it's tender. If you're using frozen corn, thaw it before cooking it. If you're using canned corn, drain and rinse it before using it.
- Use a good quality cream sauce: The cream sauce is what makes this dish so delicious, so be sure to use a good quality cream sauce. You can either make your own cream sauce or use a store-bought one.
- Add some cheese: Cheese is a great way to add flavor and richness to this dish. You can use any type of cheese that you like, but cheddar cheese or Parmesan cheese are both good choices.
- Bake until bubbly: Bake the creamed corn until it's bubbly and hot. This will help to thicken the sauce and give the dish a nice golden brown crust.
Conclusion:
Baked creamed corn is a delicious and easy-to-make side dish that's perfect for any occasion. It's creamy, cheesy, and packed with flavor. Plus, it's a great way to use up leftover corn. So next time you're looking for a side dish that's sure to please everyone, give baked creamed corn a try.
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