Best 2 Baked Fish Cakes Recipes

Baked fish cakes are a delightful combination of flaky fish, crispy crust, and flavorful seasonings. They are an easy-to-make, versatile dish that can be customized to suit any taste. A few simple ingredients and a little time in the oven are all you need to create a satisfying meal that is both delicious and nutritious.

Let's cook with our recipes!

OVEN BAKED THAI STYLE FISH CAKES

Oven Baked Thai Style Fish Cakes image

I found this while looking for recipes to use all the fish we've been catching. It's similar to Russ's Crab Cakes he makes and just as good. We cooked ours in a little oil in a pan 9no oven) but have submitted the original recipe.

Provided by JustJanS

Categories Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups mashed potatoes, cooled, JUST potato
500 g cooked fish fillets, any white fish will do
2 tablespoons chopped fresh coriander leaves
1/2 teaspoon finely chopped fresh coriander root
1 small red chile, finely chopped
1 teaspoon grated fresh ginger
1 garlic clove, crushed
1/2 cup plain flour
1 egg, lightly whisked
1/2 cup breadcrumbs

Steps:

Spray a baking tray with spray oil.
In a mixing bowl combine first 7 ingredients. Mix well.
Divide into 8 equal round cakes.
Coat with flour, then dip in egg and finally coat with the crumbs.
Place cakes on prepared tray; chill for 10 minutes.
Meanwhile preheat oven to 190c.
Spray cakes with oil and bake, turning once (spray again). They will take about 30 minutes in total to cook.

BAKED FISH CAKES

baked fish cakes image

Number Of Ingredients 18

Ingredients

2 pounds salt cod/haddock
1 pound mashed potatoes (about the same volume as the fish)
1 Onion, finely diced
3 dill pickles, finely diced
1/2 tablespoon garlic powder
1 tablespoon parsley, dried
1/2 tablespoon thyme, dried
1/2 tablespoons ground black pepper
1 teaspoon paprika
2 celery stalks, finely diced
2 eggs, lightly beaten
3 cups Panko bread crumbs
1 tablespoon parsley, dried
1 tablespoon thyme, dried
1 teaspoon cayenne powder
2 eggs, lightly beaten
1/4 cup plain greek yogurt
1/4 cup water

Steps:

Rinse salt fish in a colander to remove most of the salt.
Bring water to boil in a large pot, add fish and reduce to a gentle boil for 30 minutes.
Drain fish, let cool and then shred.
In a large bowl and fish and next ten ingredients. Mix well.
In a shallow dish mix Panko bread crumbs, parsley, thyme and cayenne.
In a separate shallow dish mix eggs, yogurt and water.
Form fish mixture into patties and set aside.
Heat oven to 400F.
Line a baking sheet with parchment paper.
Individually dip each fish cake into batter, coating on both sides then dip into bread crumb mix ensuring that cake is completely covered.
Place on parchment paper.
Cook for 20 minutes then flip and cook for 15-20 minutes more.
Serve with tartar sauce or ketchup.

Tips:

Choose the right fish: For fish cakes, it's best to use a firm-fleshed fish that will hold together well. Some good options include cod, salmon, tuna, or tilapia.
Don't overcook the fish: Overcooked fish will be dry and tough. Cook the fish just until it is opaque and flakes easily with a fork.
Use plenty of seasonings: Fish cakes are a great way to use up leftover herbs and spices. Add your favorites to the mixture, or try some of the suggestions in the recipes above.
Don't be afraid to experiment: There are many different ways to make fish cakes. Feel free to experiment with different ingredients and flavors until you find a recipe that you love.

Conclusion:

Fish cakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover fish. With so many different recipes to choose from, you're sure to find a fish cake recipe that you'll love. So next time you're looking for a quick and easy meal, give fish cakes a try!