Best 4 Baked Fontina With Garlic Olive Oil And Thyme Recipes
Baked fontina with garlic olive oil and thyme is a classic Italian dish that is both simple to prepare and packed with flavor. The combination of melted cheese, fragrant garlic, fresh thyme, and the fruity flavor of quality olive oil creates a dish that is both comforting and elegant. The recipe is versatile and can be adapted to suit different tastes and preferences, making it a perfect choice for any occasion. Whether you're hosting a dinner party, having a cozy night in, or simply looking for a delicious and easy meal, baked fontina with garlic olive oil and thyme is a recipe you'll want to add to your repertoire.
Here are our top 4 tried and tested recipes!
BAKED FONTINA
Steps:
- Preheat the broiler and position the oven rack 5 inches from the heat.
- Distribute the cubes of Fontina evenly in a 12-inch cast-iron pan. Drizzle on the olive oil. Combine the garlic, thyme, and rosemary and sprinkle it over the cheese and olive oil. Sprinkle with the salt and pepper and place the pan under the broiler for 6 minutes, until the cheese is melted and bubbling and starts to brown.
- Serve the baked Fontina family-style-right out of the oven in the cast-iron pan with crusty chunks of bread for everyone to dip.
BAKED FONTINA WITH GARLIC, OLIVE OIL, AND THYME
a lovely appetizer from the Red Cat Cookbook, rather like a fondue without all the paraphenalia needed..just a skillet and good crusty bread! Use italian fontina, not dutch because the dutch won't melt properly for this
Provided by MarraMamba
Categories Cheese
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the broiler.
- For individual servings, divide the fontina among four 6-inch cast-iron pans.
- Drizzle with olive oil and scatter the garlic, thyme, and rosemary over the cheese. Season with salt and pepper. For one large pan, use a 12-inch cast-iron skillet and follow the same directions.
- Broil until the cheese is melted and bubbly, 6 to 7 minutes.
- Serve each person an individual pan, setting it on a trivet or napkin, or serve from the 12-inch pan set in the center of the table, with the bread alongside for dunking.
Nutrition Facts : Calories 791.5, Fat 66.8, SaturatedFat 34.7, Cholesterol 198.3, Sodium 1368.6, Carbohydrate 4.2, Fiber 0.2, Sugar 2.7, Protein 44.1
BAKED FONTINA
Steps:
- Preheat the broiler and position the oven rack 5 inches from the heat.
- Distribute the cubes of Fontina evenly in a 12-inch cast-iron pan. Drizzle on the olive oil. Combine the garlic, thyme, and rosemary and sprinkle it over the cheese and olive oil. Sprinkle with the salt and pepper and place the pan under the broiler for 6 minutes, until the cheese is melted and bubbling and starts to brown.
- Serve the baked Fontina family-style¿right out of the oven in the cast-iron pan with crusty chunks of bread for everyone to dip.
BAKED FONTINA CHEESE
A delicious appetizer of melted cheese served in a rustic iron skillet. Dunk crusty bread and enjoy!
Provided by KathyP53
Categories Lunch/Snacks
Time 18m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Combine garlic, thyme, and rosemary in small bowl and set aside. Spread cheese cubes in bottom of cast iron skillet and drizzle with olive oil. Sprinkle with garlic-herb mixture, then with salt and pepper. Place skillet under broiler and broil until cheese is melting, bubbling, and starting to brown, about 6-8 minutes.
- Serve immediately with crusty bread for dunking.
Nutrition Facts : Calories 790.7, Fat 66.6, SaturatedFat 34.6, Cholesterol 197.7, Sodium 1800.4, Carbohydrate 4.6, Fiber 0.3, Sugar 2.7, Protein 44
Tips:
- Choose high-quality ingredients: Use the best quality fontina cheese you can find, as well as fresh garlic, olive oil, and thyme.
- Don't overcrowd the baking dish: Make sure there is enough space between the fontina slices so that they can melt evenly.
- Bake until golden brown: Keep an eye on the fontina as it bakes, and remove it from the oven when it is golden brown and bubbly.
- Let it cool slightly before serving: This will allow the cheese to set and make it easier to slice.
- Serve with your favorite accompaniments: Baked fontina is delicious on its own, but it can also be served with bread, crackers, fruit, or vegetables.
Conclusion:
Baked fontina is a delicious and easy appetizer or snack. It is perfect for a party or a casual get-together. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you are looking for a quick and easy recipe, give baked fontina a try.
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