Best 6 Baked Fruit Dip Recipes
Baked fruit dip is a delightful and versatile treat that can elevate any gathering. Whether you’re hosting a party, having friends over for brunch, or simply looking for a sweet snack, this delectable dip is sure to be a hit. With its creamy texture and tantalizing flavors, baked fruit dip pairs perfectly with a variety of dippers, from fresh fruit and cookies to crackers and pretzels. The best part? It’s incredibly easy to make and can be customized to suit your preferences, making it a perfect option for both experienced and novice bakers. In this article, we’ll guide you through the process of creating the ultimate baked fruit dip, sharing tips and tricks to ensure a delicious and memorable experience.
Check out the recipes below so you can choose the best recipe for yourself!
MARY'S BAKED FRUIT
Steps:
- In a greased 13-in. x 9-in. baking pan, starting at the 9-in. end, arrange rows of fruit in the following order: half of the apricots, pears and plums, all of the peaches, then remaining apricots, pears and plums. , Drain pineapple, reserving 1/2 cup of juice. Lay pineapple over fruit in pan. In a saucepan, combine the pineapple juice, brown sugar, butter, cinnamon and cloves. Cook and stir until sugar is dissolved and butter is melted. Pour over fruit. , Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 145 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 17mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 2g fiber), Protein 1g protein.
3-INGREDIENT FRUIT DIP
I LOVE this fruit dip! It's easy and so yummy!!! I wasn't too sure about the number of servings it makes, so I guessed!
Provided by Kim D.
Categories < 15 Mins
Time 10m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Mix cream cheese and marshmallow cream together with an electric mixer.
- If mixture is too thick, you may add a few tablespoons of milk, until you get the consistency you desire.
- Serve with fresh fruit, such as strawberries, kiwi, and melon.
FRUIT DIP
This is a perfect recipe to take to any potluck or get-together. It is delightful and refreshing.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1-1/2 cups.
Number Of Ingredients 3
Steps:
- In a small bowl, beat the cream cheese. Stir in the marshmallow creme and cherry juice. Refrigerate until serving.
Nutrition Facts : Calories 124 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 72mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
FRUIT DIP III
This creamy, marshmallowy, orangey dip is great for fruits!
Provided by Jodi Lynn Longenecker
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 5m
Yield 5
Number Of Ingredients 4
Steps:
- Cream together cream cheese, orange juice, and powdered sugar. Fold in marshmallow creme.
Nutrition Facts : Calories 308.7 calories, Carbohydrate 38.8 g, Cholesterol 49.3 mg, Fat 15.8 g, Fiber 0.1 g, Protein 3.7 g, SaturatedFat 9.9 g, Sodium 164.1 mg, Sugar 24.8 g
SIMPLE FRUIT DIP
This is the best recipe to have around when there are people that may be dieting during the holidays, to make it lite just use reduced fat cream cheese.
Provided by Cindy Carnes
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Yield 16
Number Of Ingredients 4
Steps:
- Combine the cream cheese, white sugar, brown sugar and caramelized sugar. Beat until smooth.
- Serve with fresh fruit for dipping.
Nutrition Facts : Calories 74.1 calories, Carbohydrate 6.7 g, Cholesterol 15.6 mg, Fat 4.9 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 43.4 mg, Sugar 6.3 g
BAKED CRAWFISH DIP
Every party demands a great dip, right? Whether it's chips and salsa or a simple veggie dip. This quick and easy crawfish dip is a definite crowd pleaser! C'mon and dip baby dip!
Provided by CookingWithShelia
Categories Hot Cheese Dips
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine crawfish tails, cream cheese, sour cream, green onions, garlic, mustard, and crab boil seasoning in a large mixing bowl. Mix with an electric hand mixer until the consistency is nice and creamy.
- Place mixture in an oven-safe dish. Sprinkle bread crumbs on top of the mixture.
- Bake in the preheated oven until the top is lightly browned, about 20 minutes.
Nutrition Facts : Calories 337.9 calories, Carbohydrate 3.9 g, Cholesterol 164.8 mg, Fat 29 g, Fiber 0.3 g, Protein 16.3 g, SaturatedFat 17.8 g, Sodium 645.1 mg, Sugar 0.4 g
Tips:
- Choose the right fruits: Use ripe, firm fruits that will hold their shape when baked. Avoid fruits that are too soft or delicate, as they may fall apart during baking.
- Prepare the fruits properly: Wash the fruits thoroughly and cut them into uniform pieces. If using pitted fruits, remove the pits before baking.
- Toss the fruits with sugar and spices: This will help to caramelize the fruits and give them a delicious flavor. You can use any type of sugar you like, but brown sugar or honey will add a richer flavor.
- Bake the fruits until they are tender: The baking time will vary depending on the type of fruit you are using. However, most fruits will take about 20-30 minutes to bake.
- Serve the fruits immediately: Baked fruits can be served on their own or with a variety of accompaniments, such as ice cream, yogurt, or pound cake.
Conclusion:
Baked fruits are a delicious and easy dessert that can be enjoyed by people of all ages. They are a great way to use up ripe fruits and can be made with a variety of different fruits. With a few simple ingredients and a little bit of time, you can create a delicious and healthy dessert that will impress your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
