Best 7 Baked Garlic Bacon Green Beans Recipes

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If you're looking for a simple yet delicious side dish to accompany your next meal, look no further than baked garlic bacon green beans. This easy recipe combines the flavors of crispy bacon, roasted garlic, and fresh green beans to create a dish that is sure to please everyone at the table.

Let's cook with our recipes!

BACON-GARLIC GREEN BEANS



Bacon-Garlic Green Beans image

Another family favorite vegetable side-dish that is simple and quick to make. Great for family dinners, Thanksgiving, or any occasion. You can substitute lime zest for the lemon zest, if desired.

Provided by markfernandez

Categories     Side Dish     Vegetables     Green Beans

Time 35m

Yield 12

Number Of Ingredients 5

3 pounds fresh green beans, trimmed
4 slices bacon
1 cup butter
4 cloves garlic, minced
½ teaspoon lemon zest

Steps:

  • Place green beans in a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 10 minutes. Drain water, leaving beans in the pot.
  • Place bacon strips on a microwave-safe plate and cook in the microwave until crisp, about 2 minutes. Cool and crumble bacon.
  • Stir butter and bacon into beans in the pot and return to medium heat; cook and stir until butter melts, 2 to 3 minutes. Add garlic; cook and stir until fragrant, 3 to 4 minutes. Top with lemon zest and stir.

Nutrition Facts : Calories 188.6 calories, Carbohydrate 8.5 g, Cholesterol 44 mg, Fat 16.7 g, Fiber 3.9 g, Protein 3.4 g, SaturatedFat 10.2 g, Sodium 185.2 mg, Sugar 1.6 g

BACON AND GARLIC GREEN BEANS



Bacon and Garlic Green Beans image

Adding white wine, lemon juice and garlic gives a little kick to green beans. It was enough to turn our old, traditional holiday side into a year-round favorite. -Shannon Reynoso, Bakersfield, California

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 11

6 thick-sliced bacon strips, chopped
1 small onion, thinly sliced
6 tablespoons butter
1 tablespoon olive oil
3 garlic cloves, minced
1/4 cup white wine or chicken broth
9 cups frozen french-style green beans, thawed
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 to 3 tablespoons lemon juice

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain. In the same skillet, saute onion in butter and oil until tender. Add garlic; cook 1 minute longer. Stir in wine; bring to a boil. Simmer, uncovered, for 5-8 minutes or until liquid is reduced by half., Add the green beans, salt, garlic powder and pepper; heat through. Stir in lemon juice and bacon.

Nutrition Facts : Calories 176 calories, Fat 14g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 408mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.

BAKED GARLIC BACON GREEN BEANS



Baked Garlic Bacon Green Beans image

So yummy!! We love garlic and bacon, and green beans are a great way to almost be "healthy". Can easily be doubled or more, just use the proper beginning ratios.

Provided by didyb

Categories     Beans

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 (14 1/2 ounce) can green beans, drained
2 tablespoons chopped onions
1 tablespoon olive oil
2 tablespoons grated parmesan cheese
1 garlic clove, pressed (2 cloves turns out REALLY strong)
2 tablespoons cooked chopped bacon

Steps:

  • In a casserole dish big enough to hold everything, pour the olive oil.
  • Add the green beans and toss well.
  • Add the bacon, onion, garlic and toss well.
  • Add the parmesan and toss well.
  • Bake 400 for 20 minutes.

GREEN BEANS AND BACON



Green Beans and Bacon image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 9

2 1/2 pounds green beans, trimmed
Kosher salt
1/2 pound bacon, roughly chopped
1 small yellow onion, finely chopped
3 cloves garlic, minced
1 teaspoon red pepper flakes
1/2 cup chopped toasted pecans
Juice of 1/2 lemon
Freshly ground pepper

Steps:

  • Toss the green beans into a large pot of boiling salted water and cook until bright green in color and crisp-tender, about 5 minutes. Drain the beans and shock in a large bowl of ice water to stop the cooking. Drain the beans again and pat dry.
  • Cook the bacon in a large, heavy saute pan until crisp, about 5 minutes. Remove the bacon to a paper towel-lined plate to drain. Spoon off the excess bacon grease, leaving 2 tablespoons in the pan. Add the onion to the pan and saute until soft and very tender, 4 to 5 minutes. Sprinkle in the garlic and red pepper flakes and saute until just fragrant, about 1 more minute. Add the reserved green beans and the pecans and cook until heated through, 5 to 6 minutes more. Return the bacon to the pan, pour in the lemon juice and toss. Season with salt and pepper.

BAKED GARLIC GREEN BEANS



Baked Garlic Green Beans image

If you like your veggies nice & crispy this is the perfect recipe. I found it in Quick Cooking about a year ago and have used it many, many times.

Provided by sugaree

Categories     Beans

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb string bean
2 tablespoons olive oil
2 teaspoons italian seasoning
3 garlic cloves, minced
salt and pepper, to taste

Steps:

  • Preheat oven to 450°F.
  • Combine all ingredients in a baking pan and toss until string beans are well coated.
  • Bake for 12-15 minutes.
  • Season with salt and pepper when done.

BAKED GARLIC GREEN BEANS



Baked Garlic Green Beans image

This flavorful dish from Marilyn Farmer of Centerville, Utah dresses up frozen green beans with onion, cheese, bread crumbs and garlic. It's easy enough to serve any day of the week.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 10

1 tablespoon olive oil
1-1/2 teaspoons cider vinegar
1 teaspoon dried minced onion
1 garlic clove, minced
1/4 teaspoon salt
Dash pepper
1-1/2 cups frozen cut green beans, thawed
1 tablespoon dry bread crumbs
1 tablespoon grated Parmesan cheese
1 teaspoon butter, melted

Steps:

  • In a small bowl, combine the oil, vinegar, onion, garlic, salt and pepper. Add the beans; toss to coat. Transfer to a greased 3-cup baking dish. , Combine the bread crumbs, Parmesan cheese and butter; sprinkle over beans. Bake, uncovered, at 350° for 10-15 minutes or until heated through.

Nutrition Facts : Calories 126 calories, Fat 9g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 491mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

GREEN BEANS WITH BACON



Green Beans with Bacon image

A green bean recipe with bacon that my kids love.

Provided by Susan Prestel

Categories     Side Dish     Vegetables     Green Beans

Time 45m

Yield 4

Number Of Ingredients 7

3 teaspoons olive oil
1 teaspoon minced garlic
2 ½ cups fresh green beans, trimmed
1 tablespoon brown sugar
sea salt to taste
3 slices smoked bacon, cut into small strips, or to taste
4 tablespoons chicken broth, or more as needed

Steps:

  • Heat oil in a skillet over low heat. Add garlic and cook for 30 seconds. Stir in green beans and brown sugar, and season with sea salt. Add bacon, increase heat to medium, and stir.
  • Pour chicken broth into the pan, cover, and let simmer for 10 minutes. Stir, adding more broth if needed. Cover and cook for another 10 minutes. Stir, uncover, and simmer over low heat until liquid evaporates, about 10 minutes more. Serve.

Nutrition Facts : Calories 104.2 calories, Carbohydrate 8.6 g, Cholesterol 7.7 mg, Fat 6.5 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 301.2 mg, Sugar 4.3 g

Tips:

  • For crispy bacon, cook it in a single layer in a skillet over medium heat until evenly browned.
  • To save time, use pre-cut green beans or frozen green beans that have been thawed.
  • If you don't have garlic powder, you can use minced garlic instead. Use about 1 teaspoon of minced garlic for every 1/2 teaspoon of garlic powder.
  • For extra flavor, add a pinch of red pepper flakes or cayenne pepper to the green beans.
  • Serve the green beans immediately after they are cooked, or they will start to lose their鮮豔的色彩.

Conclusion:

Baked Garlic Bacon Green Beans is a simple but delicious side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your green beans crispy or tender, with or without bacon, this recipe is sure to please everyone at your table. So next time you are looking for a quick and easy side dish, give Baked Garlic Bacon Green Beans a try. You won't be disappointed!

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