Best 2 Baked Hamburgers Recipes
Baked hamburgers are a delectable and juicy culinary delight that can tantalize taste buds and satisfy appetites. Unlike traditional pan-fried burgers, baked hamburgers offer a healthier alternative without compromising taste. This meticulously crafted guide will unveil the secrets to achieving the perfect baked hamburger, complete with tips on selecting the finest ingredients, preparing the patty, and creating a symphony of flavors with the perfect seasoning blend. Whether you're a seasoned burger connoisseur or a novice cook embarking on a culinary adventure, this comprehensive article will equip you with the knowledge and expertise to create mouthwatering baked hamburgers that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED HAMBURGERS
This baked hamburgers recipe is hearty and moist. The onion gives it a special flavor, and the sweet-flavored sauce further enhances the taste. I serve these as an entree with accompanying vegetables or on a bun as a sandwich. -Marg Bisgrove, Widewater, Alberta
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the onion, bread crumbs, milk, 1/2 teaspoon salt and pepper. Crumble beef over mixture and mix well. Shape into two patties. Place in a greased 11x7-in. baking dish. , Combine the water, brown sugar, ketchup, mustard, vinegar and remaining salt; pour over patties. , Bake, uncovered, at 350° until a thermometer reads 160°, about 35-40 minutes. If desired, serve on buns with red onion.
Nutrition Facts : Calories 363 calories, Fat 15g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 1240mg sodium, Carbohydrate 30g carbohydrate (20g sugars, Fiber 1g fiber), Protein 25g protein.
BAKED HAMBURGERS
My DH's grandmother's recipe. Great for a weeknight meal and then makes super leftovers! I use ground venison or elk instead of beef, which turns out great!
Provided by mrsteacher22
Categories Meat
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix beef, onions, breadcrumbs, and milk.
- Form into patties and brown on stove top on medium.
- Place browned patties in 9x13 pan.
- Mix gravy ingredients (ketchup, kitchen bouquet, soup and water) together and pour over top of hamburgers.
- Cover and bake for 1 hour on 350 degrees.
- Serve with mashed potatoes and peas!
Nutrition Facts : Calories 435.8, Fat 25.7, SaturatedFat 10, Cholesterol 90.8, Sodium 746.5, Carbohydrate 22.4, Fiber 0.9, Sugar 3.6, Protein 27.6
Tips for Baking Hamburgers
- Use a lean ground beef, such as 85% lean or 90% lean, to prevent the burgers from becoming greasy.
- Season the ground beef with your favorite seasonings, such as salt, pepper, garlic powder, and onion powder. You can also add other ingredients, such as bread crumbs, eggs, or Worcestershire sauce, to add flavor and moisture.
- Form the ground beef into patties that are about 1/2 inch thick and 3 inches in diameter. Make a small indentation in the center of each patty to help prevent them from puffing up while baking.
- Place the burger patties on a greased baking sheet and bake them in a preheated oven at 350 degrees Fahrenheit for about 20 minutes, or until they are cooked through.
- Serve the baked hamburgers on buns with your favorite toppings, such as lettuce, tomato, onion, and cheese.
Conclusion
Baked hamburgers are a healthier and more convenient alternative to traditional fried hamburgers. They are easy to make and can be enjoyed by people of all ages. With a little planning, you can have a delicious and satisfying baked hamburger meal on the table in no time.
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