Best 4 Baked Imperial Chicken With Cumberland Sauce Recipes

Baked imperial chicken with Cumberland sauce is a classic British dish that is perfect for a special occasion. The chicken is roasted until golden brown and juicy, then served with a rich and flavorful Cumberland sauce. This dish is sure to impress your guests, and it's easier to make than you might think. In this article, we'll provide you with a step-by-step guide on how to make baked imperial chicken with Cumberland sauce, as well as some tips and tricks for getting the perfect results.

Let's cook with our recipes!

BAKED IMPERIAL CHICKEN WITH CUMBERLAND SAUCE

Baked Imperial Chicken With Cumberland Sauce image

Make and share this Baked Imperial Chicken With Cumberland Sauce recipe from Food.com.

Provided by Gingerbear

Categories Lunch/Snacks

Time 1h30m

Yield 5 serving(s)

Number Of Ingredients 11

Ingredients

5 -6 boneless chicken breasts
1/2 cup butter or 1/2 cup margarine
1/2 cup grated parmesan cheese
2 cups seasoned dry bread crumbs
3 tablespoons sesame seeds
1 cup red currant jelly
3 ounces cans orange juice concentrate or 3 ounces cans fresh orange juice, and a little rind
4 tablespoons dry sherry
1 teaspoon dry mustard
1/8 teaspoon ground ginger
1/4 teaspoon Tabasco sauce

Steps:

Dip chicken in melted butter.
Mix next 3 ingredients together.
Roll chicken in mixture and place in shallow baking dish and refrigerate.
When ready to cook, bring to room temperature and dot with butter.
Bake at 350 degrees for 1 hour or less.
For cumberland sauce: Combine ingredients and simmer until smooth.
Serve over chicken and rice.

BAKED IMPERIAL CHICKEN WITH CUMBERLAND SAUCE

BAKED IMPERIAL CHICKEN WITH CUMBERLAND SAUCE image

Categories Chicken

Yield 4

Number Of Ingredients 13

Ingredients

Mix:
1/2 c. Parmesan cheese
2 c. seasoned bread crumbs
3 tbsp. sesame seeds
Cut up 2 frying or broiling chickens into serving pieces. Dip pieces into 1/2 cup melted butter, then in crumb mixture. Place in shallow pan. Dot with butter. Bake 1 hour at 350 degrees. Serve with Cumberland Sauce if desired. Serves 6-8.
CUMBERLAND SAUCE:
Combine and simmer until smooth:
1 c. red currant jelly
1 (6 oz.) can frozen orange juice concentrate - defrosted
4 tbsp. dry sherry
1 tsp. dry mustard
1/8 tsp. ground ginger
1/4 tsp. hot pepper sauce

Steps:

see above

IMPERIAL CHICKEN BAKE

Imperial Chicken Bake image

From "The Southern Living Cookbook". This is a great oven-fried chicken recipe. Quick n Easy.

Provided by SuzV2796

Categories Chicken Breast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup dry breadcrumbs
1/4 cup plus 2 tbsp parmesan cheese
1 1/2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/8 teaspoon pepper
6 chicken breast halves, skinned and boned
1/4 cup milk
1/4 cup butter or 1/4 cup margarine, melted
1 small garlic clove, crushed
1 lemon, juice of
paprika

Steps:

Combine first 5 ingrediants. Dip each chicken breast in milk and dredge in breadcrumb mixture.
Arrange in a lightly greased 12x2x8" baking dish.
Combine butter, garlic, and lemon juice and drizzle over chicken. Sprinkle paprika over chicken.
Bake at 350 degrees for 40 minutes or until tender.

IMPERIAL CHICKEN

Imperial Chicken image

Time 50m

Number Of Ingredients 8

Ingredients

1 cup unseasoned bread crumbs
3/4 cup Parmesan cheese
1/4 teaspoon garlic powder
1 1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup chopped fresh parsley
1 cup butter (2 sticks)
8 - 10 boneless skinless chicken breasts

Steps:

Preheat oven to 350*F In a medium bowl combine, bread crumbs, Parmesan cheese, garlic powder, salt, pepper & parsley. Mix well. In a second bowl, melt butter. Rinse and dry chicken (to get the slime off) Dip chicken in butter then in bread crumb mixture. Place chicken in an 8x13 casserole dish. Once all chicken is coated and in pan, sprinkle remaining bread crumb mixture on top of chicken. Pour remaining butter in between chicken breasts into pan. Bake for 40 minutes or until internal temperature of chicken reaches 165*F Serve over rice or noodles

Tips:

Prepare the Ingredients: Before starting, ensure all the necessary ingredients are measured and ready. This will make the cooking process smoother and more efficient.
Choose Quality Ingredients: Using high-quality, fresh ingredients will significantly enhance the flavor of your dish. Opt for free-range chicken, ripe vegetables, and flavorful herbs.
Season Generously: Don't be shy with the seasonings. Season the chicken thoroughly with salt, pepper, and your favorite herbs. This will help create a flavorful and savory dish.
Roast the Vegetables: Roasting the vegetables brings out their natural sweetness and caramelizes them slightly. This adds a wonderful depth of flavor to the overall dish.
Make the Cumberland Sauce: The Cumberland sauce is a key component of this recipe. Follow the instructions carefully to create a tangy and flavorful sauce that complements the chicken and vegetables perfectly.
Serve Immediately: Once the chicken and vegetables are cooked, serve them immediately with the Cumberland sauce. This ensures that all the components are at their best and the dish is piping hot.

Conclusion:

Baked Imperial Chicken with Cumberland Sauce is a delectable dish that combines tender chicken, roasted vegetables, and a zesty sauce. It's perfect for special occasions or a delightful weeknight meal. By following the tips mentioned above, you can create a flavorful and satisfying dish that will impress your family and friends. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create this delicious masterpiece!