Best 3 Baked Lemon Haddock Recipes

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Baked lemon haddock is a classic seafood dish that is both simple to prepare and bursting with flavor. The combination of zesty lemon, tender haddock, and aromatic herbs creates a delightful dish that is perfect for any occasion. Whether you're looking for a quick and easy weeknight meal or a special dish for a dinner party, baked lemon haddock is sure to impress.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED LEMON HADDOCK



Baked Lemon Haddock image

After testing out a ton of fish recipes, I've decided this baked haddock version is the best. The mix of crunchy topping and lemon is just delicious. -Jean Ann Perkins, Newburyport, Maryland

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

2 pounds haddock fillets
1 cup seasoned dry bread crumbs
1/4 cup butter, melted
2 tablespoons dried parsley flakes
2 teaspoons grated lemon zest
1/2 teaspoon garlic powder

Steps:

  • Preheat oven to 350°. Cut fish into 6 serving-sized pieces. Place in a greased 11x7-in. baking dish. Combine remaining ingredients; sprinkle over fish. Bake until fish just begins to flake easily with a fork, 20-25 minutes.

Nutrition Facts : Calories 269 calories, Fat 9g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 446mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges

MERTZIE'S BAKED HADDOCK IN WINE, LEMON AND BUTTER



Mertzie's Baked Haddock in wine, lemon and butter image

Baked haddock, and in particular this version, was one of the very first dishes I learned how to make on my own, and one of the few things I didn't screw up my first year of cooking! Through the years, I have enhanced this recipe to make it my own & a more jazzed up version. Absolutely delicious! Don't let the sour cream fool ya...

Provided by Michelle Koletar/Mertz

Categories     Fish

Time 1h10m

Number Of Ingredients 11

2 lb icelandic haddock, thawed, rinsed & dried off
1 large lemon
1/4 c white wine
1/4 c sour cream (or more)
1 Tbsp (heaping), paprika
4 Tbsp butter
1 Tbsp dill
1 tsp lemon pepper
fresh italian flat-leaf parsley
salt & pepper
1 tsp dijon mustard (optional, to mix in w/ sour cream)

Steps:

  • 1. Preheat oven to 350 degrees. Mix sour cream with paprika, dill, lemon pepper. Add a little lemon zest. I add a little celery seed sometimes, too. Refrigerate this for a few.
  • 2. Meanwhile, make sure haddock is rinsed & dried off. Place haddock in baking pan (any size) and cut to be in 4 filets, if needed. Sprinkle w/ some sea salt. Pour wine over top of haddock. Then add lemon slices all about the pan. I like to spread some butter on top of the haddock at this point -- lightly.
  • 3. Spread each haddock filet w/ a generous scoop of the sour cream mixture, evenly. I put a big dollop on each filet & then spread out, so I am sure I have enough for all of them. Sprinkle with some black pepper.
  • 4. Cut butter up into small pieces. Lay these all around the pan & I also put a little dab of butter on top of each filet. Bake for about 40-45 minutes.
  • 5. Remove & add fresh Italian leaf parsley, sprinkling on top of filets & around the pan. I always add some more sprinkles of dill & paprika at this point, too, for color.
  • 6. Bake until 10-15 mins. & serve w/ fresh lemons & parsley sprigs.

BAKED LEMON HADDOCK



Baked Lemon Haddock image

This recipe is what got my daughter to LOVE fish

Provided by June Schrader

Categories     Fish

Time 55m

Number Of Ingredients 6

2 haddock fillets
1/4 c seasoned dry bread crumbs
1/4 c butter or margarine, melted
2 tsp lemon juice
1/2 tsp garlic powder
2 Tbsp dried parsley flakes

Steps:

  • 1. Cut fish into serving size pieces
  • 2. Place in a greased 11x7x2 baking dish
  • 3. Mix remaining ingredients and sprinkle over fish
  • 4. Bake at 350 for 25 mins or until fish flakes easily with a fork

Tips:

  • Choose a fresh haddock fillet. Look for a fillet that is firm to the touch and has a mild, briny smell.
  • Baking is a gentle cooking method that helps to preserve the delicate flavor of the haddock.
  • Use a variety of fresh herbs and citrus to enhance the flavor of the fish.
  • Don't overcook the fish. Haddock is best when it is cooked just until it flakes easily with a fork.
  • Serve the haddock immediately with your favorite sides.

Conclusion:

Baked lemon haddock is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its flaky fish, bright citrus flavors, and herbaceous notes, this dish is sure to please the whole family. So next time you're looking for a healthy and flavorful seafood dish, give baked lemon haddock a try.

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