Best 2 Baked Lemon Pepper Salmon Recipes

Baked lemon pepper salmon is a classic dish that is both flavorful and elegant. The combination of tangy lemon, aromatic pepper, and delicate salmon creates a delightful taste experience. With its crispy skin and moist interior, this dish is sure to impress your dinner guests or family. Whether you are a seasoned cook or a beginner in the kitchen, this step-by-step guide will provide you with all the necessary instructions to create a perfect baked lemon pepper salmon.

Here are our top 2 tried and tested recipes!

BAKED LEMON-PEPPER SALMON

Baked Lemon-Pepper Salmon image

Categories Bake Low Carb Kid-Friendly Low Cal Low/No Sugar Lemon Salmon Bon Appétit Small Plates

Yield Serves 4

Number Of Ingredients 8

Ingredients

Nonstick vegetable oil spray
1/2 cup chopped shallots
1/4 cup drained capers
1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed
1 1 1/4-pound skinless center-cut salmon fillet
1 tablespoon lemon-pepper seasoning
2 tablespoons (1/4 stick) butter
Lemon wedges

Steps:

Preheat oven to 425°F. Place large sheet of foil on baking sheet. Spray foil with vegetable oil spray. Mix shallots, capers and dill in small bowl. Place salmon on foil; sprinkle with lemon-pepper seasoning. Spread shallot mixture over salmon. Dot with butter. Fold up foil edges to enclose salmon; seal.
Bake salmon just until opaque in center, about 28 minutes. Open foil; transfer salmon to platter. Spoon any juices over. Garnish with lemon wedges and serve.

LEMON PEPPER & MUSTARD BAKED AHI / MAHI MAHI / SALMON RECIPE

Lemon Pepper & Mustard Baked Ahi / Mahi Mahi / Salmon Recipe image

Provided by janetmani1

Number Of Ingredients 11

Ingredients

o 1 whole lemon, juice of
o 1 garlic clove, minced
o 10 ounces fresh mahi mahi
o 1/2 tablespoon ground black pepper
o 1 tablespoon unsalted butter
o 1 teaspoon fresh basil, chopped
o 1 tablespoon honey ( maple syrup if not available)
o 1/4 teaspoon salt
o 1/2 teaspoon Worcestershire sauce (optional)
o 1 scallion, chopped
o 1 teaspoon Dijon mustard

Steps:

1. Preheat oven to 375 deg F. 2. Heat butter in small skillet on medium heat. 3. Add garlic and heat for 1 minute. 4. Add honey, worcestershire and mustard, cook for an additional minute. 5. Add lemon juice and allow to cool in refrigerator for 10 minutes, or until mixture is thick. 6. Chop scallions and basil. 7. Cut fish into 2oz portions. 8. Pinch a piece of foil so that it has four raised edges to trap the sauce. 9. Arrange fish on oiled/greased aluminum foil. 10. Spread all of sauce mixture over top of each portion. 11. Top sparingly with basil and scalions. 12. Sprinkle salt and pepper. 13. Roast in oven for 10-15 minutes, depending on thickness of fish (15 minutes per inch thickness for fully cooked), or until desired. If using Ahi, I prefer to cook for 10 minites to allow inside to remain raw. 14. Pour excess baked sauce over fish.

Tips:

Use fresh salmon fillets: Fresh salmon fillets will give you the best flavor and texture. If you can, buy wild-caught salmon, as it is lower in contaminants and has a more sustainable environmental impact.
Don't overcook the salmon: Salmon is a delicate fish, so it is important not to overcook it. The best way to tell if the salmon is done is to insert a fork into the thickest part of the fillet. If the salmon flakes easily, it is done.
Use a good quality olive oil: Olive oil is a healthy and flavorful fat that will help to keep the salmon moist. Look for an extra virgin olive oil that is made from high-quality olives.
Season the salmon well: Lemon pepper is a classic seasoning for salmon, but you can also use other herbs and spices, such as dill, thyme, rosemary, or garlic powder.
Serve the salmon immediately: Salmon is best served immediately after it is cooked. You can garnish the salmon with fresh herbs, such as parsley or dill, before serving.

Conclusion:

Baked lemon pepper salmon is a delicious and healthy meal that is perfect for any occasion. It is easy to make and can be served with a variety of sides, such as roasted vegetables, rice, or quinoa. Next time you are looking for a quick and easy weeknight meal, give this baked lemon pepper salmon recipe a try. You won't be disappointed!