Best 3 Baked Mashed Potato Casserole Recipes
Baked mashed potato casserole is a rich and creamy side dish perfect for any occasion. With its crispy, cheesy crust and fluffy, mashed potato interior, this casserole is sure to be a hit at your next gathering. Whether you're looking for a comforting dinner option or a delicious holiday dish, this baked mashed potato casserole is the perfect choice.
Let's cook with our recipes!
PAULA DEEN'S MASHED BAKED POTATO CASSEROLE
Make and share this Paula Deen's Mashed Baked Potato Casserole recipe from Food.com.
Provided by diner524
Categories Potato
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Bring a pot of water to the boil and add the hash browns. Cook for 5 minutes and drain. In a large bowl, mix together the cooked hash browns, mashed potato mix, butter, cream cheese, jack cheese, sour cream, garlic salt, salt and pepper. Stir in the boiling water. Place in a greased 2-quart casserole dish. Bake for 35 to 45 minutes. Sprinkle the onion rings over the casserole and bake for about 5 to 8 minutes longer until onions are golden brown.
AMAZING TWICE-BAKED MASHED POTATO CASSEROLE
Everything you love about twice-baked potatoes in half the time and twice the flavor. My family drools over these potatoes and it's the best Thanksgiving recipe I know!
Provided by tcasa
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Place peeled potatoes in a large pot of water and bring to a boil. Boil until fork tender, 20 to 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 3-quart casserole dish with butter spray.
- Mash cooked potatoes using a potato masher in a bowl. Add 1/4 cup milk, salt, and pepper to taste. Depending on consistency, add more butter or milk. Stir in sour cream and 1/2 cup Cheddar cheese; mix well. Transfer mixture to prepared casserole dish.
- Bake in the preheated oven until heated through, about 20 minutes. Top with remaining Cheddar cheese, crumbled bacon, and chives. Bake until cheese has melted, about 5 minutes.
Nutrition Facts : Calories 397.9 calories, Carbohydrate 41.3 g, Cholesterol 56 mg, Fat 20.9 g, Fiber 5 g, Protein 12.6 g, SaturatedFat 12.3 g, Sodium 367.5 mg, Sugar 2.4 g
BAKED MASHED POTATO CASSEROLE
Need an easy potato side dish? Try this baked mashed potato casserole. No one will ever guess it starts with instant potatoes. We thought it would need butter, but boy we were wrong. Once baked, the potatoes are soft and fluffy. Almost like a souffle. Crispy bacon on top adds a bit of savoriness to the creamy potatoes. An easy...
Provided by Lynne Lee
Categories Casseroles
Time 45m
Number Of Ingredients 7
Steps:
- 1. This would work well with leftover potatoes as well. Soften your cream cheese in the microwave.
- 2. Then add to the mashed potatoes (works better if the mashed potatoes are hot as well). Stir in the Monterrey Jack and mix well. The potatoes will begin to look very fluffy - even instant ones.
- 3. Then I added garlic salt and pepper to taste. Put the potatoes into a greased baking dish.
- 4. Set the oven to 350. Cut your sliced cheese into little pieces or shred regular cheddar. Sprinkle the cheese over the top of the casserole.
- 5. Then place the chopped bacon pieces over the top. I sprayed the top of the casserole with spray butter.
- 6. Bake for 30 minutes or until lightly browned on top and the cheese is melted. It will be almost like a souffle - really. Enjoy!!!
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for mashed potato casserole because they are fluffy and have a high starch content, which helps to thicken the casserole.
- Cook the potatoes correctly: Be sure to cook the potatoes until they are very soft, so that they will mash easily.
- Use a good quality cheese: The type of cheese you use will make a big difference in the flavor of the casserole. Use a sharp cheddar cheese for a classic flavor, or try a different type of cheese, such as Gruyère or Parmesan, for a more unique flavor.
- Add mix-ins: Feel free to add your favorite mix-ins to the casserole, such as cooked bacon, diced ham, or chopped vegetables.
- Bake until golden brown: Bake the casserole until the top is golden brown and bubbly. This will ensure that the casserole is cooked through and has a delicious crust.
Conclusion:
Baked mashed potato casserole is a delicious and comforting dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a baked mashed potato casserole that is sure to be a hit with your family and friends.
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