Best 9 Baked Parmesan Artichoke Dip Recipes
Baked parmesan artichoke dip is a classic party appetizer that is easy to make and always a crowd-pleaser. This versatile dish can be served with a variety of dippers, such as crackers, bread, or vegetables. The creamy, cheesy filling is made with artichoke hearts, parmesan cheese, and a blend of herbs and spices. Whether you are hosting a party or just looking for a delicious snack, baked parmesan artichoke dip is sure to be a hit.
Here are our top 9 tried and tested recipes!
BAKED PARMESAN ARTICHOKE DIP
With only 4 ingredients, this simple Baked Artichoke Dip is a fast, easy party appetizer recipe. The dip is loaded with artichokes and parmesan cheese and baked until golden and bubbly for a dip that is always the hit of the party!
Provided by Melissa Riker
Categories Appetizer
Time 45m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients in an oven safe baking dish and bake for 40 minutes or until golden and bubbly.
Nutrition Facts : Calories 238 calories, Sugar 0.4 g, Sodium 353.4 mg, Fat 23.4 g, SaturatedFat 5 g, TransFat 0.1 g, Carbohydrate 2.6 g, Fiber 0.9 g, Protein 4.6 g, Cholesterol 18.8 mg
PARMESAN ARTICHOKE DIP
I found this recipe in the "Home By Design" magazine. It was contributed by one of their editors. I've tried others but this is the best I've tried so far. Try it--you won't be disappointed! Serve with sliced bread, pita chips, or fresh veggies.
Provided by Noni Suzanne
Categories Thanksgiving
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Soften cream cheese in a microwave-safe bowl until spreadable.
- Add in remaining ingredients and mix together using a spatula.
- Place mixture in a 9 x 13 baking dish and bake for 30 minutes, or until cheese is bubbly.
BAKED ARTICHOKE PARMESAN CHEESE DIP (NO MAYO!)
I have a mayo phobia and was ecstatic to find an artichoke cheese dip that is completely mayo-free... This is a great recipe for parties. If making for an appetizer for a smaller gathering for 4-6 people, I would recommend scaling back the recipe and making 2/3 unless you want leftovers (which are still delicious by the way!). Serve with sliced baguette, tortilla chips, or crudites.
Provided by megannicolas
Categories Cheese
Time 45m
Yield 6 cups, 14-16 serving(s)
Number Of Ingredients 14
Steps:
- Thinly slice remaining artichokes; pat dry.
- Preheat oven to 400 degrees. Melt 4 tablespoons butter in a saucepan over medium heat. Add flour, and cook, stirring constantly, for 2 minutes.
- Whisk in milk, and bring to a boil. Add salt, pepper, and cayenne, and simmer until thickened, about 2 minutes. Remove from heat, and stir in cheeses.
- Melt remaining 2 tablespoons butter in a skillet over medium-high heat. Add onion, and cook 3 minutes.
- Add thyme, garlic, and sliced artichokes, and cook for 3 minutes. Add to cheese mixture along with zest.
- Transfer to an 8-cup baking dish. Sprinkle with breadcrumbs.
- Bake until golden and bubbling, about 15 minutes. Let cool slightly.
- Garnish with thyme leaves.
Nutrition Facts : Calories 183.6, Fat 10.8, SaturatedFat 6.5, Cholesterol 31.3, Sodium 563.3, Carbohydrate 14.5, Fiber 4.9, Sugar 3.2, Protein 9.6
BAKED ARTICHOKE DIP
Reader Margaret Cody shares her moreish party dish- the creamy vegetarian filling baked into a round loaf will go down a storm with guests
Provided by Good Food team
Categories Starter
Time 1h25m
Number Of Ingredients 7
Steps:
- Heat oven to 180C/160C fan/gas 4. Slice the top off and hollow out the loaf. Break the artichoke hearts into chunks, place in a bowl with the mayonnaise, Parmesan, garlic salt and a good grinding of black pepper, then mix well.
- Fill the hollowed-out loaf with the artichoke mixture. Pop the lid back on, wrap the loaf in foil, then bake for 20 mins. Remove the foil and give the mixture a stir, then rewrap and return to the oven for a further 45-50 mins or until the filling is piping hot.
- Remove from the oven, scatter over the chives and dive in.
Nutrition Facts : Calories 211 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 1.8 milligram of sodium
SIMPLE ARTICHOKE DIP
Serve with sliced baguettes or pita chips.
Provided by Dawn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 7
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g
PARMESAN ARTICHOKE CASSEROLE
This is a great casserole that is quick and cheesy! You can add other veggies for a summery twist - sliced zucchini or chopped spinach work great!
Provided by Maria Riebe
Categories Side Dish Casseroles
Time 40m
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place artichoke hearts in a glass mixing bowl. Mix in cheese, garlic powder, mayonnaise and parsley until well coated. Spread mixture in 9x13 inch glass baking dish and sprinkle with paprika.
- Bake in preheated 350 degrees F (175 degrees C) oven until bubbly, about 25 to 35 minutes. Serve hot.
Nutrition Facts : Calories 300.1 calories, Carbohydrate 11.4 g, Cholesterol 34.5 mg, Fat 21.8 g, Fiber 3.1 g, Protein 15.7 g, SaturatedFat 7.5 g, Sodium 1079.3 mg, Sugar 0.7 g
ARTICHOKE DIP
Nothing pleases party guests like a hot artichoke dip. We upgraded our recipe by adding extra veggies and subtracting the extra fat so you can scoop up this indulgence guilt-free.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. In a food processor, place half the artichokes, the mayonnaise, 1/4 cup Parmesan, lemon juice, and garlic. Process until smooth.
- Add scallion and remaining artichokes; pulse once to combine. Transfer mixture to a 1-quart baking dish. Top with remaining tablespoon Parmesan.
- Bake until golden and bubbling, 30 to 35 minutes. Garnish with scallion, and serve with crudites or pita chips.
Nutrition Facts : Calories 95 g, Fat 6 g, Fiber 3 g, Protein 4 g
ARTICHOKE DIP
Crackers make great dippers for this artichoke dip recipe. Chips and breadsticks work well, too. It's become the traditional introduction to our family's Christmas Eve dinner. -Mrs. William Garner, Austin, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika if desired. , Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Serve warm with crackers.
Nutrition Facts : Calories 117 calories, Fat 12g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
BAKED ARTICHOKE, BACON & PARMESAN APPETIZER DIP
Chopped artichoke hearts and crispy bits of bacon are blended with creamy mayo and Parmesan in this crowd-pleasing baked appetizer dip.
Provided by My Food and Family
Categories Meal Recipes
Time 35m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Combine ingredients.
- Spoon into shallow ovenproof dish sprayed with cooking spray.
- Bake 20 to 25 min. or until hot and bubbly.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 3 g
Tips:
- Use fresh ingredients: Fresh artichokes and Parmesan cheese will give your dip the best flavor.
- Don't overcook the artichokes: They should be tender but still have a little bit of bite to them.
- Use a good quality mayonnaise: This will help to make your dip creamy and rich.
- Add plenty of Parmesan cheese: This is what gives the dip its signature flavor.
- Bake the dip until it's bubbly and golden brown: This will help to caramelize the cheese and create a delicious crust.
- Serve the dip with your favorite dippers: Crackers, bread, or vegetables are all great options.
Conclusion:
Baked Parmesan Artichoke Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's creamy, cheesy, and packed with flavor. Plus, it's a great way to use up leftover artichokes. So next time you're looking for a crowd-pleasing snack, give this recipe a try. You won't be disappointed!
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