Best 5 Baked Popcorn Chicken Recipes

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Baked popcorn chicken is a crispy, delicious snack or main course that can be enjoyed by people of all ages. It is a healthier alternative to traditional fried chicken, as it is baked in the oven instead of being deep-fried. Not only is it healthier, but it is also incredibly easy to make. With just a few simple ingredients and a bit of time, you can create a delicious and satisfying meal that the whole family can enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

POPCORN CHICKEN



Popcorn Chicken image

Looking for an easy popcorn chicken recipe? This Baked Popcorn Chicken from Delish.com is perfect, with a quick homemade honey mustard dipping sauce.

Categories     chicken     baked chicken     popcorn chicken     healthy chicken     weeknight dinners

Time 40m

Yield 8 servings

Number Of Ingredients 15

For the chicken
Extra-virgin olive oil
2 lb. skinless chicken breast, cut into 1" pieces
Kosher salt
Freshly ground black pepper
2 large eggs, beaten
2 c. panko bread crumbs
1/2 c. cornmeal
1/2 c. freshly grated Parmesan
1/2 tsp. cayenne pepper
For the dipping sauce
1/2 c. mayonnaise
1 tbsp. Dijon mustard
1 tsp. honey
1/8 tsp. cayenne pepper

Steps:

  • Preheat oven to 400° and grease two large baking sheets with oil. Season chicken with salt and pepper.
  • Add eggs to a medium shallow bowl. In a separate shallow bowl, whisk together bread crumbs, cornmeal, Parmesan, and cayenne. Season with salt.
  • Working in batches, add chicken to eggs then dredge in bread crumb mixture until fully coated. Spread chicken in even layers on prepared baking sheets.
  • Bake chicken until golden and cooked through, flipping halfway through, about 25 minutes.
  • Meanwhile, make dipping sauce: In a small bowl, mix together mayonnaise, mustard, honey, and cayenne until fully combined.
  • Serve chicken with dipping sauce.

BAKED POPCORN CHICKEN



Baked Popcorn Chicken image

A healthier alternative to the deep-fried version with the best crispy potato chip crust!! No one will believe that this is baked!

Provided by Chungah Rhee

Categories     entree

Yield 8 servings

Number Of Ingredients 11

1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
2 cups low-fat buttermilk
3 cloves garlic, smashed
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon cayenne pepper, optional
Kosher salt and freshly ground black pepper, to taste
3 cups crushed Sour Cream and Onion Kettle Brand® Potato Chips
1/4 cup unsalted butter, melted
2 tablespoons chopped fresh parsley leaves

Steps:

  • Preheat oven to 400 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside. In a large bowl, combine chicken, buttermilk, garlic, basil, oregano, thyme, cayenne pepper, salt and pepper, to taste; marinate for at least 30 minutes. Drain well. Working in batches, dredge chicken in crushed potato chips, pressing to coat. Place onto the prepared baking sheet; drizzle with butter. Place into oven and bake, turning pieces halfway through, until crisp and cooked through, about 20-25 minutes. Serve immediately, garnished with parsley, if desired.

BAKED POPCORN CHICKEN



Baked Popcorn Chicken image

Make and share this Baked Popcorn Chicken recipe from Food.com.

Provided by Ashly1021

Categories     Chicken

Time 30m

Yield 48 pieces

Number Of Ingredients 5

2 large egg whites
2 tablespoons Dijon mustard
1/2 teaspoon salt
2 cups panko breadcrumbs
1 1/2 lbs boneless skinless chicken breasts, cut nto 1-inch cubes

Steps:

  • Preheat oven to 450 degrees. Coat a large baking sheet with olive oil cooking spray.
  • In a medium bowl, whisk together the egg whites, mustard, and salt.
  • In a shallow bowl or pie plate, spread out the panko.
  • Add the chicken pieces to the egg mixture and toss to coat. Transfer the chicken to the panko bread crumbs, toss to coat.
  • Transfer the breaded chicken to the baking sheet.
  • Bake 15 minutes, then use a spatula or tongs to flip the chicken pieces.
  • Continue baking 5 to 10 minutes or until golden brown.

BBQ POPCORN CHICKEN RECIPE BY TASTY



BBQ Popcorn Chicken Recipe by Tasty image

Here's what you need: chicken breasts, BBQ sauce, barbeque chips

Provided by Alix Traeger

Categories     Snacks

Time 30m

Yield 5 servings

Number Of Ingredients 3

2 chicken breasts
1 cup BBQ sauce
6 cups barbeque chips

Steps:

  • Preheat oven to 375°F (190°C) and spray a baking sheet with nonstick oil.
  • Cut chicken breasts into bite-size pieces and place in a bowl.
  • Add the barbecue sauce to bowl with chicken and stir.
  • In a large ziplock bag, crush the barbecue chips into desired crumbs (to replace bread crumbs).
  • Coat each piece of chicken in chip crumbs until fully covered and place on prepared baking tray.
  • Bake chicken until golden brown, about 12 minutes.
  • Serve with a side of ranch dressing or any sauce!
  • Enjoy!

Nutrition Facts : Calories 468 calories, Carbohydrate 50 grams, Fat 19 grams, Fiber 2 grams, Protein 22 grams, Sugar 18 grams

POPCORN CHICKEN



Popcorn Chicken image

Bite-sized pieces of chicken that are sure to be a family favorite. I love to serve it with homemade mashed potatoes and green beans.

Provided by Megan

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 28m

Yield 6

Number Of Ingredients 8

3 cups flour
2 teaspoons garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper
2 eggs
2 tablespoons lemon juice
oil for frying
3 skinless, boneless chicken breasts, cubed

Steps:

  • Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl.
  • Heat 1 1/2 to 2 inches of oil in a large pot over medium heat.
  • Dip the chicken pieces into the flour mixture, then the egg mixture, and again into the flour mixture.
  • Test the oil to make sure it is hot enough: a small amount of flour dropped in should sizzle. Place 10 pieces of chicken into the hot oil; cook until golden brown, about 8 minutes. Remove from the oil and drain on a paper towel lined plate and season with salt. Repeat with remaining chicken.

Nutrition Facts : Calories 450.7 calories, Carbohydrate 49 g, Cholesterol 95.6 mg, Fat 18.4 g, Fiber 1.8 g, Protein 21 g, SaturatedFat 2.9 g, Sodium 247.9 mg, Sugar 0.6 g

Tips:

  • Choose the Right Popcorn: Use butterfly or mushroom popcorn, as they pop into larger pieces that hold the breading better.
  • Flavor the Popcorn: Before popping, toss the popcorn kernels with melted butter, olive oil, or your favorite seasonings for added flavor.
  • Make aCrispy Breading: Combine panko breadcrumbs with grated Parmesan cheese, garlic powder, onion powder, and paprika for a flavorful and crispy coating.
  • Use Buttermilk: Buttermilk helps tenderize the chicken and adds a subtle tangy flavor. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
  • Double Coat the Chicken: Dredge the chicken pieces in flour, then buttermilk, then breadcrumb mixture twice for an extra crispy coating.
  • Don't Overcrowd the Pan: When frying the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly and becoming soggy.
  • Drain on Paper Towels: After frying, drain the chicken pieces on paper towels to remove excess oil.

Conclusion:

Baked popcorn chicken is a delicious and fun twist on the classic fried chicken. It's perfect for parties, game nights, or a quick and easy weeknight meal. With the right ingredients and a little bit of patience, you can make delicious and crispy popcorn chicken at home. Serve it with your favorite dipping sauce and enjoy!

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