Best 5 Baked Pork Chops With Hot And Spicy Seasoning Recipes

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Baked pork chops with hot and spicy seasoning is a flavorful and easy-to-prepare dish that is perfect for a weeknight meal. The combination of hot and spicy seasoning, juicy pork chops, and crispy breading creates a delicious and satisfying meal. This dish can be customized to your own taste preferences by adjusting the amount of seasoning used. The pork chops can also be marinated in the seasoning for a longer period of time to infuse them with more flavor. Served with a side of vegetables or mashed potatoes, this dish is sure to be a hit with your family and friends.

Let's cook with our recipes!

BAKED PORK CHOPS WITH HOT AND SPICY SEASONING



Baked Pork Chops with Hot and Spicy Seasoning image

Pair with Gallo® Family Vineyards White Zinfandel.-Taste of Home Cooking School

Provided by Taste of Home

Time 35m

Yield 4-6 servings.

Number Of Ingredients 14

1 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon ground mustard
1/4 teaspoon paprika
4 to 6 bone-in pork loin chops (1 inch thick)
1 egg
1/2 cup milk
3/4 cup cornflakes, crushed
1/2 cup grated Parmesan cheese
1/3 cup dry bread crumbs

Steps:

  • In a small bowl, combine the first eight ingredients; rub over both sides of pork chops. Cover and refrigerate 1-4 hours., Place a baking sheet in a 375° oven for 15 minutes. Meanwhile, in a shallow dish, beat egg and milk. In another shallow dish, combine cornflake crumbs, cheese and bread crumbs. Dip pork into the egg mixture, then into the crumb mixture., Remove the baking sheet from the oven and coat with cooking spray. Place chops on the sheet; bake for 15 minutes. Turn and bake for 10 additional minutes or until meat is no longer pink.

Nutrition Facts :

BAKED SPICED PORK CHOPS



Baked Spiced Pork Chops image

Finally found the right combination of spices for pork and without fat or carbos! This was great when served with a baked potato, green beans with a little dill and lemon.

Provided by LauraTracey

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

4 -6 pork chops
1/2 teaspoon paprika
1 teaspoon rosemary
1 teaspoon thyme
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
1 onion (sliced)
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce

Steps:

  • Add all spices and grind to powder (there will be large pieces in it, that is okay).
  • Lightly dust one side of pork chop.
  • Heat oil in skillet and brown both sides of pork.
  • Lay onion in large baking pan with foil (large enough to create pocket).
  • Cover onion with soy sauce and Worcestershire sauce.
  • Lay browned pork chops on onion and dust with remaining spices.
  • Fold foil to create pouch.
  • Bake at 425°F for 30-35 minutes.
  • Open and serve with onion and sauce!

Nutrition Facts : Calories 271.9, Fat 17.7, SaturatedFat 5.4, Cholesterol 75, Sodium 624.4, Carbohydrate 3.9, Fiber 0.7, Sugar 1.5, Protein 23.4

SPICED PORK CHOPS II



Spiced Pork Chops II image

This is based on Joan MacKinnon's really great 'Spiced Pork Chop' recipe, modified based on numerous reviews from others and trial and error. This is my current favorite version for empty nesters (i.e. two servings). The gravy is optional but very tasty. It is important to use the size pan indicated so that wine sauce can spread out and evolve. I find the gravy is better if not too thick. Also use milk if you want a thinner gravy.

Provided by PJ Nawlins

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h5m

Yield 2

Number Of Ingredients 17

½ cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon ground mustard
1 teaspoon paprika
½ teaspoon cayenne pepper
¼ teaspoon celery salt
¼ teaspoon ground ginger
⅛ teaspoon dried oregano
⅛ teaspoon dried basil
⅛ teaspoon salt
1 pinch ground black pepper
2 (1-inch thick) bone-in pork loin chops
1 ½ teaspoons vegetable oil
¾ cup dry sherry
¾ cup water
2 tablespoons packed brown sugar
¼ cup heavy whipping cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x14-inch baking dish.
  • Mix flour, garlic powder, mustard, paprika, cayenne pepper, celery salt, ground ginger, oregano, basil, salt, and pepper together in a shallow dish.
  • Dredge pork chops in the flour mixture to coat. Reserve remaining flour mixture.
  • Heat olive oil in a skillet over medium heat. Cook pork chops in hot oil until browned, 3 to 5 minutes per side. Transfer pork chops to prepared baking dish, reserving any drippings in the skillet.
  • Stir sherry, water, and brown sugar together until sugar dissolves; pour over pork chops.
  • Bake in preheated oven until tender and no longer pink in the center, 40 to 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Move pork chops to a plate and cover with aluminum foil to keep warm. Pour liquid from baking dish into the skillet with reserved drippings.
  • Place skillet with drippings mixture to medium-low heat. Stir cream into the drippings. Cook and stir, gradually integrating reserved flour mixture, until the mixture begins to thicken. Serve as a gravy for the pork chops.

Nutrition Facts : Calories 663.2 calories, Carbohydrate 54.7 g, Cholesterol 128.1 mg, Fat 28 g, Fiber 1.8 g, Protein 39.3 g, SaturatedFat 12.4 g, Sodium 939.1 mg, Sugar 14.2 g

SWEET AND SPICY PORK CHOPS



Sweet and Spicy Pork Chops image

My husband used to get home from work before me, and one evening, he cooked this for dinner. We've used the same recipe ever since. It's delicious. -Kathy Kirkland, Denham Springs, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7

2 tablespoons brown sugar
1 tablespoon finely chopped onion
1 to 1-1/2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon prepared mustard
2 boneless pork loin chops (4 ounces each)
Dash salt and pepper

Steps:

  • Preheat broiler. In a small bowl, mix the first five ingredients., Place chops on a broiler pan; sprinkle with salt and pepper. Broil 4 in. from heat 5 minutes. Turn; top with brown sugar mixture. Broil 4-5 minutes longer or until a thermometer reads 145°. Let stand 5 minutes before serving.

Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 137mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

GARLIC SEASONED BAKED PORK CHOPS



Garlic Seasoned Baked Pork Chops image

This is a delicious pork chop recipe that cuts out all the grease from frying them in a pan. Best of all, you can use any type of chop (even ones with bone still in)! My husband loves this recipe so much, I'm not allowed to make pork chops any other way! Pair it with some cheesy mashed potatoes and a vegetable for a great meal.

Provided by Michele

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 30m

Yield 4

Number Of Ingredients 6

2 tablespoons butter, melted
1 egg, beaten
2 tablespoons milk
4 butterflied pork chops, trimmed
1 pinch garlic powder, or to taste
1 pinch seasoned salt (such as LAWRY'S®), or to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Pour butter into a 9x13-inch baking dish, tilting to cover entire bottom of dish.
  • Whisk egg and milk together in a shallow bowl; dip pork chops into egg mixture. Transfer pork chops to the baking dish. Sprinkle pork chops with garlic powder and seasoned salt.
  • Bake pork chops in the preheated oven for 10 minutes. Flip chops and season the other side with garlic powder and seasoned salt. Cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 329.8 calories, Carbohydrate 0.7 g, Cholesterol 168.9 mg, Fat 16.2 g, Protein 42.8 g, SaturatedFat 7.2 g, Sodium 185.5 mg, Sugar 0.5 g

Tips:

  • Choose pork chops that are at least 1 inch thick for best results. Thinner chops will cook too quickly and become dry.
  • Use a meat mallet to tenderize the pork chops before cooking. This will help them cook evenly and prevent them from becoming tough.
  • Season the pork chops generously with the hot and spicy seasoning. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
  • Cook the pork chops over medium heat until they are cooked through. This will take about 10-12 minutes per side.
  • Let the pork chops rest for a few minutes before serving. This will help the juices redistribute and make the meat more tender.

Conclusion:

Baked pork chops with hot and spicy seasoning are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a special occasion. Serve them with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

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