Best 9 Baked Potatoes On The Grill Recipes
Are you looking for a simple yet delicious way to enjoy potatoes? Baked potatoes on the grill are a great option! With a crispy skin and fluffy interior, these potatoes are a perfect side dish for any grilled meal. Whether you prefer them plain or topped with butter, cheese, or chili, baked potatoes are sure to be a hit with everyone at your table. In this article, we'll guide you through the steps to make the best baked potatoes on the grill, including tips for achieving the perfect texture and flavor. So grab your potatoes and fire up the grill, because it's time to enjoy this classic dish in a whole new way!
Here are our top 9 tried and tested recipes!
BAKED POTATOES ON THE GRILL
Ever wonder how to make baked potatoes on the grill? It's easy! Just wrap the potatoes in a double layer of foil (which keeps in the steam that cooks your potato) and transform your gas or charcoal grill into an oven. The result: a lightly smoke-flavored skin and a fluffy tender potato on the inside that you can flavor with a dollop of sour cream and your favorite seasonings.
Provided by Adam Hickman
Categories Healthy Potato Recipes for Grill & BBQ
Time 1h45m
Number Of Ingredients 8
Steps:
- Preheat a gas grill to medium (350-400 degrees F) on one side of grill (leave the other side unlit). (Have a charcoal grill? See Tip.) Place each potato on a separate, double-layer piece of foil. Drizzle evenly with oil and turn to coat. Sprinkle the potatoes evenly with pepper, garlic powder, paprika and 1/4 teaspoon salt. Wrap them tightly with the foil.
- Place the potatoes on the grate over the unlit side of the grill. Grill, covered, until tender, about 1 hour, 30 minutes, flipping and rotating the potatoes halfway through grilling.
- Remove the potatoes from the grill and carefully unwrap. Make a slit in each potato and fluff the insides with a fork. Top with sour cream, chives and the remaining 1/4 teaspoon salt.
Nutrition Facts : Calories 224.7 calories, Carbohydrate 38.3 g, Cholesterol 7.1 mg, Fat 6 g, Fiber 4.2 g, Protein 5 g, SaturatedFat 1.8 g, Sodium 319.2 mg, Sugar 2.3 g
BAKED POTATO ON THE GRILL
These Baked Potatoes are brushed with butter than seasoned with salt, pepper, and garlic powder. Wrap them in tinfoil and grill them until they are light and fluffy inside! You'll even eat the skins they are so delicious!
Provided by Julie Evink
Categories Side Dish
Time 40m
Number Of Ingredients 5
Steps:
- Preheat grill to 400-450 degrees F.
- Tear 8 sheets of foil squares, 12x12 inch, to fold around the potatoes. You will be double wrapping the potatoes.
- Combine salt, garlic powder and pepper in small bowl.
- Take one potato and brush the entire potato with butter. Sprinkle with a 1/4 of the seasonings. Spread over entire potato. Wrap in a piece of foil and then wrap another one around it.
- Place on grill for 30 minutes. Turn every 10 minutes. Potatoes are done with they are easily pierced with a fork.
Nutrition Facts : Calories 288 kcal, Carbohydrate 42 g, Protein 5 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 3603 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
BAKED POTATOES ON THE GRILL
Turns out the best way to make a baked potato might be to not bake it at all. Grilling it yields the same fluffy interior with the bonus of an underlying hint of smoky flavor. Since the potatoes are cooked over direct heat, it's important to use heavy-duty aluminum foil. (In a pinch, you can use two layers of regular foil.)
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat a grill to medium heat. Use a paring knife to poke each potato 4 to 6 times. Rub the potatoes with the olive oil, then generously season with salt and pepper.
- Wrap each potato in a 12-by-12-inch piece of heavy-duty aluminum foil, then place on the grill. (If using a charcoal grill, place over the area with coals.) Grill with the lid closed until a paring knife slides easily into each potato, 50 to 60 minutes.
- Remove from the grill and let cool for 5 minutes before unwrapping. Serve with butter, sour cream and chives.
BAKED POTATOES ON THE GRILL
This is a recipe I use to throw a potato on the grill while I am grilling. I like how it makes the skin crispy and the center soft. Use whatever toppings you like, as in butter, sour cream, cheese, and bacon bits.
Provided by Kris Kornbrek
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h5m
Yield 2
Number Of Ingredients 4
Steps:
- Warm up the grill to medium heat.
- Wash and dry potatoes. Poke potatoes all over with a fork. Rub with olive oil and sprinkle with salt. Roll each potato up in aluminum foil and fold the ends in. Place potatoes on the grill and close the lid. Grill until fork-tender, rotating every 15 minutes or so, about 1 hour.
Nutrition Facts : Calories 229.2 calories, Carbohydrate 51.2 g, Fat 0.8 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 0.1 g, Sodium 91.7 mg, Sugar 1.8 g
GRILLED "BAKED" POTATOES
We like our "baked" potatoes on the grill. They come out so fluffy and good. Try it and see what you think!!
Provided by babygirl65
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Each potato is going to need 2 wraps of foil so if you are grilling 4 potatoes, you will need 8 pieces of foil.
- Scrub potatoes clean and poke holes all around potato. Brush olive oil over the potato. ( I just use my hands).
- Wrap potatoes in foil tightly.
- Place on the grill (if using a gas grill, place on top) 400 degrees. Leave them there for an hour, turing at the 30 minute point.
- Remove from grill and enjoy with whatever toppings you like.
- This is what I do, I put my potatoes in first, then corn (for grilled corn) and then my meat (chicken, steak, whatever you like). It all cooks in the grill and ready at the same time.
- Try it and see what you think -- .
Nutrition Facts : Calories 118.3, Fat 0.1, Sodium 5.4, Carbohydrate 27.4, Fiber 2.5, Sugar 1.2, Protein 2.5
BAKED POTATOES ON THE GRILL WITH ONION
The onions and butter just melt into the potatoes, leaving a great, tender, moist, and flavorful potato.
Provided by DebbyJean
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Slice potatoes carefully through a long side, almost to the bottom but not through, to create even, fan-like cuts.
- Pull slices apart gently and sprinkle potatoes with salt and pepper. Place onion and butter slices between potato slices. Wrap each potato in heavy-duty aluminum foil and seal well.
- Bake on the preheated grill until soft, turning occasionally, about 1 hour. Remove from grill and let sit 10 minutes before unwrapping.
Nutrition Facts : Calories 533 calories, Carbohydrate 75.1 g, Cholesterol 61 mg, Fat 23.5 g, Fiber 10 g, Protein 8.9 g, SaturatedFat 14.7 g, Sodium 228.9 mg, Sugar 7.7 g
GRILLED 'BAKED' POTATOES
Bite into a crispy outside and fluffy inside when you try our Grilled Baked Potatoes recipe. Make these Grilled Baked Potatoes and pair with sour cream, bacon and other delicious toppings.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Heat greased grill to medium-high heat.
- Pierce potatoes with fork or small sharp knife; rub with oil.
- Microwave potatoes on microwaveable plate on HIGH 8 min. or until tender, turning after 4 min. Transfer from plate to grate of grill.
- Grill 12 to 15 min. or until potatoes are crisp and lightly browned, turning occasionally. Split potatoes. Serve topped with remaining ingredients.
Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 12 g
EASY BAKED POTATOES ON THE GRILL
A GREAT way to have baked potatoes in the summer without heating up the kitchen with the oven. Use whatever dried herbs you wish in place of salt. I use a garlic herb mixture or Mrs. Dash.
Provided by Luvs 2 Cook
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat grill to 350. Set up grill for in direct cooking.
- Rub each potato with olive oil.
- Put salt on wax paper or zip lock bag. Coat each potato with salt.
- Arrange potatoes in a cast iron pan.
- Place on in direct side of grill.
- Turn over half way through cooking time.
Nutrition Facts : Calories 158.1, Fat 4.6, SaturatedFat 0.7, Sodium 6982, Carbohydrate 27.4, Fiber 2.5, Sugar 1.2, Protein 2.5
GRILLED BAKED POTATOES
Provided by Florence Fabricant
Categories side dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat a charcoal, gas or electric grill.
- Cut the freshly baked potatoes in half lengthwise. Brush the cut side of each with some of the olive oil. Season to taste with salt and pepper.
- Place the potatoes cut side down on the grill. Grill until they are heated and brown grill marks are on the surface, but don't blacken.
- Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 6 grams, Carbohydrate 28 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 321 milligrams, Sugar 1 gram
Tips for Grilling Perfect Baked Potatoes
- Choose medium-sized potatoes for even cooking. - Scrub the potatoes clean and pierce them with a fork to prevent them from bursting. - Brush the potatoes with oil and season with salt, pepper, and any desired herbs or spices. - Wrap the potatoes in foil packets to ensure they cook evenly and stay moist. - Place the foil packets on the grill over medium heat and cook for 45-60 minutes, or until the potatoes are tender when pierced with a fork. - Serve the baked potatoes immediately with your favorite toppings, such as butter, sour cream, cheese, or chili. ###Conclusion
Grilling baked potatoes is an easy and delicious way to enjoy this classic dish. By following these tips, you can ensure that your potatoes come out perfectly tender and flavorful every time. So fire up your grill and give this recipe a try! You won't be disappointed.
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