Best 3 Baked Salisbury Steak Recipes
Baked Salisbury steak is a classic comfort food dish that is easy to make and can be enjoyed by people of all ages. Made with ground beef, bread crumbs, onions, and spices, Salisbury steak is typically browned in a skillet and then baked in a flavorful sauce. Served with mashed potatoes, green beans, or another favorite side dish, baked Salisbury steak is a hearty and satisfying meal that is perfect for a busy weeknight dinner or a special occasion.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED SALISBURY STEAK
In her Newton, Kansas kitchen, Elsie Epp bakes ground beef patties in a mushroom soup gravy to create this mild, moist main course that's a mere 66 cents a serving. "This recipe is easy and quick," she notes. "I get compliments whenever I serve it."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the oats, eggs, green pepper, celery, onion and salt. Crumble beef over mixture and mix well. Shape into eight oval patties. In a large skillet, brown patties on both sides; drain., Place patties in an ungreased 13-in. x 9-in. baking dish. Combine the soup, water and pepper; pour over beef. Cover and bake at 350° for 30-35 minutes or until the meat is no longer pink.
Nutrition Facts :
BAKED SALISBURY STEAK
These tender beef patties were named for Dr. J.H. Salisbury who, in the late 1800s, advocated eating beef three times a day for good health! This recipe is quick, easy and very savory! Serve with hot cooked Rice and a rich Brown Gravy poured over top!
Provided by CORWYNN DARKHOLME
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a large shallow baking dish.
- In a large bowl, combine ground beef, ground pork, tomatoes, eggs, onion, garlic, salt and pepper. Mix well. Shape into 12 (4-inch) round patties. Place in baking dish.
- Bake in preheated oven for 35 minutes, until evenly brown, and juices run clear. Cook to a minimum of 160 degrees F (73 degrees C).
Nutrition Facts : Calories 367.7 calories, Carbohydrate 2.2 g, Cholesterol 151.8 mg, Fat 25 g, Fiber 0.4 g, Protein 31.8 g, SaturatedFat 9.5 g, Sodium 691.8 mg, Sugar 0.9 g
BAKED SALISBURY STEAK
These patties are so good , I serve them with mashed potatoes and use the sauce as the gravy.
Provided by Karla Everett
Categories Steaks and Chops
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a large bowl combine : egg , oats , green pepper , onion and salt.
- 2. Crumble beef over mixture and mix well.
- 3. Shape beef mixture into 4 oval patties.
- 4. In a large skillet brown patties on both sides.
- 5. Place patties in an un-greased 8x8 baking dish.
- 6. Combine soup , water and pepper ; pour over top of beef ; cover.
- 7. Bake @ 350 deg. for 30-35 minutes.
Tips:
- For a richer flavor, use ground chuck or ground sirloin instead of ground beef.
- Add 1/2 cup of chopped onion and 1/2 cup of chopped green bell pepper to the meat mixture for extra flavor.
- If you don't have Worcestershire sauce, you can substitute soy sauce or beef broth.
- To make a creamy gravy, whisk in 1/4 cup of sour cream or plain yogurt to the gravy after it has cooked.
- Serve baked Salisbury steak with mashed potatoes, rice, or noodles.
Conclusion:
Baked Salisbury steak is a classic comfort food dish that is easy to make and loved by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious and hearty meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner option, give baked Salisbury steak a try.
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