Best 5 Baked Salmon With Black Olive Salsa Recipes
Baked salmon with black olive salsa is a delicious, Mediterranean-inspired dish that is perfect for any occasion. The succulent salmon is paired with a flavorful salsa made from black olives, tomatoes, and herbs. This classic combination of flavors is sure to tantalize your taste buds. In this article, we will provide you with a step-by-step guide to create this delectable dish. We will discuss the ingredients you need, the cooking process, and some tips for making the perfect baked salmon with black olive salsa. So, get ready to embark on a culinary adventure and discover how to make this unforgettable dish!
Check out the recipes below so you can choose the best recipe for yourself!
BAKED SALMON WITH BLACK OLIVE SALSA
Make this Baked Salmon with Black Olive Salsa for extra flavor. This Baked Salmon with Black Olive Salsa will bring a tangy zing to your table tonight.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Place salmon, skin side down, on foil-covered baking sheet.
- Combine remaining ingredients; spoon over salmon.
- Bake 18 to 20 min. or until salmon flakes easily with fork.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g
SALMON WITH FRUIT SALSA
Baked salmon and fruit salsa with a spicy kick. Serve over rice.
Provided by Tawnea
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 55m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange salmon steaks in a shallow baking dish, and coat with the lemon juice. Season with rosemary, salt, and pepper. Top with lemon slices. Pour water into the dish.
- Bake for 30 to 40 minutes in the preheated oven, or until easily flaked with a fork.
- In a medium bowl, mix pineapple, onion, garlic, jalapeno, tomato, pineapple juice, red bell pepper, and yellow bell pepper. Cover, and refrigerate while fish is baking. Top fish with salsa to serve.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 15.7 g, Cholesterol 50.4 mg, Fat 7 g, Fiber 3.9 g, Protein 25.9 g, SaturatedFat 1.5 g, Sodium 198.3 mg, Sugar 6.2 g
BAKED SALMON WITH BLACK OLIVE SALSA
I just love salmon and this was delicious! I can't wait to make it again... and again... and again!!! This is a Kraft adapted recipe
Provided by Redsie
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F Place salmon (if skin, side down) on foil-lined baking sheet (sprayed with Pam or olive oil).
- Combine remaining ingredients; spoon over salmon.
- BAKE 18 to 20 minutes or until salmon flakes easily with fork.
Nutrition Facts : Calories 391.3, Fat 12, SaturatedFat 1.9, Cholesterol 165.4, Sodium 288.5, Carbohydrate 3.4, Fiber 1, Sugar 1.7, Protein 64
FABULOUS OLIVE SALSA BY JAMES
Our friends James and Jayden had us over for some backyard entertainment and served this delicious dish up. We managed to talk them into handing over the recipe. Mess with the mix and quantity of olives to suit your taste.
Provided by Brent Rice
Categories Appetizers and Snacks Vegetable Olives
Time 15m
Yield 25
Number Of Ingredients 9
Steps:
- Drain green and black olives and green chiles in a colander. Chop white onion in a food processor, pulsing several times. Add green and black olives, green chiles, tomatoes, olive oil, red wine vinegar, garlic, and hot sauce to the processor. Pulse several more times to mix; process until chunky, 20 to 30 seconds.
Nutrition Facts : Calories 38.4 calories, Carbohydrate 2 g, Fat 3.5 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 317.3 mg, Sugar 0.7 g
BAKED SALMON WITH SWEET OLIVE SALSA
A salsa made with fresh pineapple and pimento-stuffed green olives makes a tasty topper for perfectly baked salmon steaks.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Place fish, skin side down, on foil-covered baking sheet.
- Combine remaining ingredients; spoon over fish.
- Bake 18 to 20 min. or until fish flakes easily with fork.
Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g
Tips:
- Choose the freshest salmon you can find. Fresh salmon will have a bright pink color and a mild, slightly briny smell. Avoid salmon that is dull in color or has a strong, fishy smell.
- Cook the salmon to your desired doneness. Salmon can be cooked to rare, medium-rare, medium, or well-done. The cooking time will vary depending on the thickness of the salmon fillet and the method of cooking.
- Pair the salmon with a flavorful sauce or salsa. Salmon is a versatile fish that can be paired with a variety of sauces and salsas. Some popular options include lemon-butter sauce, dill sauce, and black olive salsa.
- Serve the salmon with your favorite sides. Salmon can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
Baked salmon with black olive salsa is a delicious and healthy meal that is perfect for any occasion. The salmon is cooked to perfection and the black olive salsa adds a flavorful twist. This dish is sure to please everyone at your table.
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