Best 2 Baked Southern Grits Recipes
Baked southern grits is a traditional dish that is enjoyed by people of all ages. It is a simple yet delicious dish that can be served as a breakfast, lunch, or dinner option. Grits are made from ground cornmeal and are cooked in a liquid, typically water or milk. They are then baked in the oven until they are set and have a slightly crispy top. Baked southern grits can be served with a variety of toppings, such as butter, cheese, eggs, bacon, or sausage. They can also be served with a sweet topping, such as fruit or syrup.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED SOUTHERN GRITS
Steps:
- In a large saucepan, bring water to a boil. Add grits; cook and stir over medium heat for 5 minutes or until thickened. Remove from the heat., In a small bowl, whisk egg whites and eggs. Stir a small amount of hot grits into eggs; return all to the pan, stirring constantly. Stir in the cheese, milk, jalapenos, garlic salt, pepper and half of the onions., Transfer to a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Sprinkle with remaining onions.
Nutrition Facts : Calories 158 calories, Fat 6g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 300mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein. Diabetic Exchanges
BAKED SOUTHERN CHEESY GRITS
Great side dish to replace potatoes or serve at brunch or breakfast. Can't get much Southern in my opinion.
Provided by Southern Lady
Categories Breakfast
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Butter or oil spray a 1-1/4 quart baking dish.
- Prepare quick or instant grits to yield 4 cups cooked grits.
- Remove pan from heat. Add salt,pepper, butter, cheese and milk and stir until cheese and butter have melted.
- Add garlic, onion, hot sauce and optional green chilies and stir until mixed.
- Fold in beaten eggs.
- Pour into baking dish and bake 40-45 mins or until top has set and lightly puffed.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 236.9, Fat 21, SaturatedFat 12.8, Cholesterol 128, Sodium 844.6, Carbohydrate 2.4, Fiber 0.1, Sugar 0.6, Protein 9.9
Tips:
- Use Fresh Ingredients: For the best flavor, use fresh, high-quality ingredients whenever possible. Fresh grits will produce a smoother, creamier texture than instant or pre-cooked grits.
- Season Generously: Grits are a blank canvas that can be seasoned to your liking. Don't be afraid to add plenty of salt, pepper, and other spices. You can also add herbs, cheese, or vegetables to create your own unique flavor combinations.
- Cook Grits Slowly: Grits should be cooked slowly over low heat to prevent them from becoming gummy or scorched. Stir them frequently to ensure even cooking.
- Use a Heavy-Bottomed Pot: A heavy-bottomed pot will help to distribute heat evenly and prevent the grits from sticking to the bottom of the pot.
- Don't Overcook: Grits are done cooking when they are tender and creamy, but still have a slight bite to them. Overcooked grits will be mushy and bland.
Conclusion:
Baked southern grits are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They can be served plain or topped with a variety of ingredients, such as cheese, eggs, bacon, or sausage. Grits are also a good source of fiber and iron. So next time you're looking for a hearty and satisfying meal, give baked southern grits a try.
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