Best 5 Baked Spaghetti From Borden Cheese Recipes
There's nothing like a comforting, cheesy pasta dish to satisfy your cravings. Baked spaghetti, made with Borden cheese, is a classic casserole that's easy to prepare and loved by people of all ages. With its creamy sauce, tender spaghetti, and a crispy cheesy topping, this dish is a perfect meal for busy weeknights or special occasions.
Let's cook with our recipes!
FAVORITE BAKED SPAGHETTI
This yummy baked spaghetti casserole will be requested again and again for potlucks and family gatherings. It's especially popular with my grandchildren, who just love baked spaghetti with all the cheese. -Louise Miller, Westminster, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions for al dente. Meanwhile, in a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in pasta sauce and seasoned salt; set aside., In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat., Place half of the spaghetti mixture in a greased 13x9-in. or 3-qt. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Place baking dish on a rimmed baking sheet., Cover and bake for 40 minutes. Uncover; bake until heated through, 20-25 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with basil.
Nutrition Facts : Calories 526 calories, Fat 24g fat (13g saturated fat), Cholesterol 127mg cholesterol, Sodium 881mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 3g fiber), Protein 31g protein.
BAKED SPAGHETTI FROM BORDEN® CHEESE
This baked spaghetti is a meal in one with pasta, ground beef, veggies, and cheese baked in a creamy sauce.
Provided by Borden® Cheese
Categories Borden Cheese
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with non-stick cooking spray. Cook spaghetti according to package directions.
- Heat butter in a large non-stick skillet over medium-high heat until hot. Sauté onion and pepper until tender. Add ground beef and cook until beef has browned, drain.
- Stir in tomatoes, mushrooms, olives and oregano. Bring to a boil and reduce heat to medium. Simmer for 10 minutes.
- Place half of spaghetti in the prepared baking dish. Top with half of vegetable-meat mixture. Sprinkle with half of Cheddar cheese. Repeat layers. Combine soup with 1/2 cup water; pour over casserole. Sprinkle with Parmesan cheese. Bake uncovered for 30 to 35 minutes or until thoroughly heated.
Nutrition Facts : Calories 990 calories, Carbohydrate 102.9 g, Cholesterol 131.1 mg, Fat 38.7 g, Fiber 9.5 g, Protein 55.6 g, SaturatedFat 16.8 g, Sodium 1642.3 mg, Sugar 9 g
BAKED SPAGHETTI FROM BORDEN® CHEESE
This baked spaghetti is a meal in one with pasta, ground beef, veggies, and cheese baked in a creamy sauce.
Provided by Borden® Cheese
Categories Borden Cheese
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with non-stick cooking spray. Cook spaghetti according to package directions.
- Heat butter in a large non-stick skillet over medium-high heat until hot. Sauté onion and pepper until tender. Add ground beef and cook until beef has browned, drain.
- Stir in tomatoes, mushrooms, olives and oregano. Bring to a boil and reduce heat to medium. Simmer for 10 minutes.
- Place half of spaghetti in the prepared baking dish. Top with half of vegetable-meat mixture. Sprinkle with half of Cheddar cheese. Repeat layers. Combine soup with 1/2 cup water; pour over casserole. Sprinkle with Parmesan cheese. Bake uncovered for 30 to 35 minutes or until thoroughly heated.
Nutrition Facts : Calories 990 calories, Carbohydrate 102.9 g, Cholesterol 131.1 mg, Fat 38.7 g, Fiber 9.5 g, Protein 55.6 g, SaturatedFat 16.8 g, Sodium 1642.3 mg, Sugar 9 g
BAKED SPAGHETTI FROM BORDEN® CHEESE
This baked spaghetti is a meal in one with pasta, ground beef, veggies, and cheese baked in a creamy sauce.
Provided by Borden Cheese
Categories Borden Cheese
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with non-stick cooking spray. Cook spaghetti according to package directions.
- Heat butter in a large non-stick skillet over medium-high heat until hot. Sauté onion and pepper until tender. Add ground beef and cook until beef has browned, drain.
- Stir in tomatoes, mushrooms, olives and oregano. Bring to a boil and reduce heat to medium. Simmer for 10 minutes.
- Place half of spaghetti in the prepared baking dish. Top with half of vegetable-meat mixture. Sprinkle with half of Cheddar cheese. Repeat layers. Combine soup with 1/2 cup water; pour over casserole. Sprinkle with Parmesan cheese. Bake uncovered for 30 to 35 minutes or until thoroughly heated.
Nutrition Facts : Calories 990 calories, Carbohydrate 102.9 g, Cholesterol 131.1 mg, Fat 38.7 g, Fiber 9.5 g, Protein 55.6 g, SaturatedFat 16.8 g, Sodium 1642.3 mg, Sugar 9 g
BAKED SPAGHETTI FROM BORDEN® CHEESE
This baked spaghetti is a meal in one with pasta, ground beef, veggies, and cheese baked in a creamy sauce.
Provided by Borden Cheese
Categories Borden Cheese
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with non-stick cooking spray. Cook spaghetti according to package directions.
- Heat butter in a large non-stick skillet over medium-high heat until hot. Sauté onion and pepper until tender. Add ground beef and cook until beef has browned, drain.
- Stir in tomatoes, mushrooms, olives and oregano. Bring to a boil and reduce heat to medium. Simmer for 10 minutes.
- Place half of spaghetti in the prepared baking dish. Top with half of vegetable-meat mixture. Sprinkle with half of Cheddar cheese. Repeat layers. Combine soup with 1/2 cup water; pour over casserole. Sprinkle with Parmesan cheese. Bake uncovered for 30 to 35 minutes or until thoroughly heated.
Nutrition Facts : Calories 990 calories, Carbohydrate 102.9 g, Cholesterol 131.1 mg, Fat 38.7 g, Fiber 9.5 g, Protein 55.6 g, SaturatedFat 16.8 g, Sodium 1642.3 mg, Sugar 9 g
Tips:
- Choose the right type of spaghetti: Durum wheat spaghetti is the best choice for this recipe, as it holds its shape well and has a slightly nutty flavor.
- Cook the spaghetti al dente: This means that the spaghetti should be cooked until it is just tender, but still has a slight bite to it.
- Use a flavorful sauce: The sauce is what really makes this dish, so be sure to use a sauce that you enjoy. A simple tomato sauce or a creamy Alfredo sauce are both good choices.
- Add plenty of cheese: Borden cheese is a key ingredient in this recipe, so be sure to use plenty of it. A mixture of Parmesan, mozzarella, and cheddar cheese works well.
- Bake the spaghetti until it is golden brown: This will give the spaghetti a crispy crust and help to melt the cheese.
Conclusion:
Baked spaghetti is a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a dish that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give baked spaghetti a try.
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