Best 2 Baked Spaghetti Pie Recipes
Baked spaghetti pie is a classic comfort food that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love. Whether you are looking for a quick and easy weeknight meal or a special dish for a holiday gathering, baked spaghetti pie is sure to be a hit.
Here are our top 2 tried and tested recipes!
BAKED SPAGHETTI PIE
This hearty Italian dish makes a simple spaghetti dinner without meat. Use homemade marinara sauce or a good bottled kind for an easy dinner. Add some garlic bread and a salad and you're all set. This recipe is from Good Housekeeping.
Provided by CookingONTheSide
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook spaghetti according to package directions; drain.
- Meanwhile, preheat oven to 350 degrees F.
- Grease 9-inch glass pie plate.
- In large bowl, with fork, beat eggs.
- Stir ricotta and Parmesan cheese until blended.
- Add spaghetti to ricotta mixture and stir until well coated.
- Transfer spaghetti mixture to prepared pie plate; top with marinara sauce.
- Sprinkle with mozzarella and remaining Romano cheese.
- Bake pie 25 minutes.
- Remove from oven and let stand 10 minutes for easier serving.
- Cut into wedges to serve.
EGG FREE - SPAGHETTI PIE (BAKED PASTA)
I have a severe egg allergy (my face blows up like a pumpkin). I came up with this recipe as I wanted to share a Spaghetti Pie with my family and eat it too! Use your own spaghetti sauce recipe OR a bottle, just remember to add 1/2 a cup of the spaghetti water to the "cheese sauce" so it spreads well, I use a ground parmesan cheese as it was easier to measure. Turkey mince would work well here too.
Provided by cookingpompom
Categories European
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Fry the meat and onions together, break up the beef so there are no lumps.
- Add the garlic and cook until fragrant (about 40-60 seconds).
- Add the pasta sauce, tomatoes, basil, oregano, sugar and salt. Reduce heat and simmer while the pasta is cooking.
- Prepare the pasta BUT, slightly undercook as it will be baked and will continue to cook in the oven,.
- Prepare the cheese sauce by adding the softened cream cheese (about 20 seconds in the microwave will do it), the sour cream, parmesan cheese and the parsley or spring onions and mix.
- Spray a 10 cup baking dish with oil, place the almost cooked pasta on the bottom.
- Cover with spoonfuls of the cheese sauce, place a spoonful in each corner and continue until all used and the pasta is covered (if not covered, spread out).
- Top with the prepared meat sauce and finally the mozzarella cheese.
- Bake at 180oC (360oF) for 30 minutes.
- Best served with a crispy salad and fresh crusty bread.
Tips:
- To easily remove the spaghetti pie from the baking dish, let it cool for a few minutes before inverting it onto a serving plate.
- For a crispier crust, brush the edges of the pie with melted butter before baking.
- Add a layer of your favorite cheese, such as mozzarella, cheddar, or Parmesan, between the spaghetti and the sauce for extra flavor.
- Feel free to experiment with different toppings, such as cooked ground beef, sausage, or vegetables.
- Serve the spaghetti pie with a side of garlic bread or salad for a complete meal.
Conclusion:
Baked spaghetti pie is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a casual gathering. With its simple ingredients and customizable toppings, it is sure to please everyone at the table. Give this recipe a try and let us know how it turns out!
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