Best 5 Baked Spanish Rice Recipes

Baked Spanish rice is a flavorful and easy-to-make dish that is sure to please the entire family. This classic Spanish dish is made with rice, tomatoes, peppers, and onions, and is often seasoned with cumin, paprika, and garlic. Baked Spanish rice can be served as a main course or a side dish, and is a great way to use up leftover rice. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a party, baked Spanish rice is a great option. With its vibrant colors and delicious flavors, this dish is sure to be a hit with everyone who tries it.

Here are our top 5 tried and tested recipes!

BAKED BEEFY SPANISH RICE

Baked Beefy Spanish Rice image

This recipe came from my husband's grandmother. It's quick to make and very tasty. Hearty helpings of this specially seasoned rice disappear in a hurry at our dinner table.-Ruth Ann Klassen, Aberdeen, Idaho

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 cup uncooked brown rice
1 pound ground beef
1 medium onion, chopped
1 can (28 ounces) stewed tomatoes
1 teaspoon celery salt
1 teaspoon salt
1 teaspoon honey
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

Cook rice according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes, seasonings and rice. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 50-55 minutes. Sprinkle with cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 264 calories, Fat 10g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 897mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 16g protein.

BAKED SPANISH RICE AND BEEF

Baked Spanish Rice and Beef image

Easy one-pot dinner with beef, rice, and spices.

Provided by Lisa Cornwell Weiss

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Time 1h25m

Yield 4

Number Of Ingredients 10

Ingredients

1 (16 ounce) package ground beef
1 (28 ounce) can diced tomatoes
1 cup uncooked long grain rice
1 cup chopped onion
1 cup chopped green bell pepper
1 teaspoon browning sauce (such as Kitchen Bouquet®)
1 teaspoon salt
1 teaspoon chili powder
½ teaspoon ground black pepper
½ teaspoon dried thyme

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat a 4- to 6-quart Dutch oven over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add tomatoes, rice, onion, green bell pepper, browning sauce, salt, chili powder, pepper, and thyme. Cover.
Bake in the preheated oven, stirring after 20 minutes, until rice is tender, about 1 hour 10 minutes.

Nutrition Facts : Calories 440.4 calories, Carbohydrate 49.5 g, Cholesterol 71 mg, Fat 14.2 g, Fiber 3.8 g, Protein 24.9 g, SaturatedFat 5.5 g, Sodium 1117.2 mg, Sugar 7.6 g

ARROZ AL HORNO (BAKED SPANISH RICE)

Arroz Al Horno (Baked Spanish Rice) image

Make and share this Arroz Al Horno (Baked Spanish Rice) recipe from Food.com.

Provided by WiGal

Categories One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil, add more if necessary later
1/2 lb ground pork
1 potato, sliced into 1/4 inch thick rounds
1 cup chickpeas
2 tomatoes, skinned and chopped
2 chorizo sausages, thickly sliced
4 cups rice
8 cups chicken stock
3 saffron strands, crumbled
1 head garlic
salt

Steps:

Preheat oven to 350 degrees.
Heat oil in pan on medium; sauté pork for 3 minutes.
Add potato rounds; saute for 3 minutes.
Add the chickpeas and tomatoes.
Lower the heat and cook gently for 5-7 minutes.
Mix in chorizo and rice; stir well.
Pour in stock and crumbled saffron.
Bring to boil.
Place mixture in a casserole dish; cover.
Place a halved garlic head on top.
Bake in a medium oven for about 45 minutes.
Remove garlic head before serving.
Taste for salt preferences.

BAKED EGGS ON SPANISH RICE

Baked Eggs on Spanish Rice image

Try this savory twist on shirred eggs with crisply toasted English muffins or toast. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup rice, uncooked
2 1/2 cups tomatoes, cooked (canned is fine)
1/4 cup onion, minced
3/4 teaspoon salt
1 bay leaf
2 whole cloves
2 tablespoons butter, melted
2 tablespoons flour
1/4 cup cheese, grated
1/2 cup breadcrumbs, buttered
6 eggs

Steps:

Preheat oven to 350F and grease a casserole dish very well.
Cook rice in boiling salted water until tender; drain and rinse with hot water.
Simmer tomatoes, onion, salt, bay leaf and cloves together for ten minutes; strain.
Blend butter with flour in saucepan and add the strained tomatoes slowly, stirring constantly.
Arrange a layer of rice in prepared casserole dish; make six depressions in the rice.
Place an egg in each depression, pour tomato sauce over all and sprinkle with cheese and bread crumbs.
Bake until eggs are set, about 15 minutes.

BAKED SPANISH RICE

Baked Spanish Rice image

Make and share this Baked Spanish Rice recipe from Food.com.

Provided by gailanng

Categories White Rice

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

3 cups cooked long-grain rice
2 tablespoons butter
1 medium onion, chopped
1/2 green pepper, choppped
1/2 cup celery, chopped
1/2 lb mushroom, sliced
2 garlic cloves, minced
2 (8 ounce) cans tomato sauce
1 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon black pepper
1/2 teaspoon oregano
1/4 cup grated parmesan cheese

Steps:

Preheat oven 350 degrees.
Grease 2 1/2 quart casserole pan.
Melt butter in large skillet.
Saute onion, green pepper, celery, mushrooms and garlic until onion is tender and transparent.
Add tomatoes, seasonings and cooked rice; mix well.
Pour mixture into prepared casserole.
Sprinkle grated cheese over surface.
Bake about 30-35 minutes.
Optional ingredients: 1 cup cooked chopped ham, turkey, chicken, tuna, shrimp or peas.

Tips:

Use high-quality ingredients: The better the ingredients, the better the rice will taste. Use long-grain rice, such as basmati or jasmine, for the best results.
Rinse the rice before cooking: This will help to remove any starch and prevent the rice from sticking together.
Use a heavy-bottomed pot: This will help to distribute the heat evenly and prevent the rice from burning.
Sauté the rice in butter or oil before adding the liquid: This will help to toast the rice and give it a nutty flavor.
Use a flavorful liquid: Chicken broth, vegetable broth, or tomato sauce are all good options.
Season the rice: Use salt, pepper, garlic powder, and onion powder to taste.
Bake the rice until it is tender and fluffy: This will usually take about 20 minutes.
Let the rice rest before serving: This will help the rice to absorb the flavors.

Conclusion:

Baked Spanish rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying meal that the whole family will enjoy.

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