Best 2 Baked Strawberry French Toast Recipes

Baked strawberry french toast is a delectable and irresistible breakfast or brunch dish that combines the flavors of sweet strawberries, soft and fluffy bread, and a creamy custard mixture. This classic dish is perfect for special occasions or weekend mornings when you have a little extra time to indulge in a delightful breakfast treat. Whether you prefer a classic recipe or are looking for a unique twist, there are numerous variations of baked strawberry french toast to suit every taste and preference. From simple and traditional to decadent and indulgent, this dish is sure to become a favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED STRAWBERRY FRENCH TOAST

Baked Strawberry French Toast image

Fresh strawberries and cream bring rich flavor to this easy oven strawberry French toast recipe. Perfect make-ahead recipe for breakfast or brunch! Serve with extra berries, whipped cream, and strawberry syrup.

Provided by Must Love Home

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

Ingredients

cooking spray
1 loaf day-old Italian bread
2 cups fresh strawberries, sliced
8 large eggs
2 cups milk
½ cup heavy cream
2 tablespoons white sugar
½ teaspoon fresh lemon zest
¼ teaspoon almond extract
⅛ teaspoon salt

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease or spray a 9x13-inch baking dish with cooking spray.
Slice the bread into 16 slices using a sharp knife. Save the ends to use in another dish, or discard. Arrange the bread slices in the prepared baking pan. Tuck strawberry slices between and around the bread.
Whisk eggs, milk, cream, sugar, lemon zest, almond extract, and salt together until well combined.
Pour the egg mixture over the bread slices. Press down on the top of the bread to help the egg absorb; it's okay if a little is in the bottom of the pan. Let stand for 15 to 20 minutes.
Bake in the center of the preheated oven until the bread is firm when gently pressed and the top is crispy and golden, 45 to 55 minutes.

Nutrition Facts : Calories 406.2 calories, Carbohydrate 51.8 g, Cholesterol 211.3 mg, Fat 14.8 g, Fiber 3.1 g, Protein 16.3 g, SaturatedFat 6.5 g, Sodium 628 mg, Sugar 9 g

LORILYN'S BAKED STRAWBERRY FRENCH TOAST

Lorilyn's Baked Strawberry French Toast image

A culmination of several recipes over the years, this is another delicious breakfast that is made the night before; sparing the chef from getting up early or messing up the kitchen first thing. Serving size is listed as 6-8, but I serve with bacon or sausage & possibly scrambled eggs so we usually get 10 servings out of it. Can also be halved & made in a 9x9 brownie pan to serve a family of 3-4.

Provided by Tinkerbell

Categories Breakfast

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 19

Ingredients

1 loaf bread, cut into 1-inch cubes (buttermilk or potato recommended)
4 cups strawberries, quartered (fresh or frozen)
1 (4 ounce) package cream cheese, cut into 1/2-inch cubes
7 eggs
1 cup milk
1 cup half-and-half cream
2 teaspoons almond extract
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 loaf French bread, sliced into 1-inch thick slices
1/2 cup butter, melted
1 cup brown sugar, packed
2 tablespoons corn syrup
1 cup pecans, chopped
1 cup sugar
2 tablespoons cornstarch
1 cup water
16 ounces frozen strawberries, thawed and quartered
1 tablespoon butter or 1 tablespoon margarine

Steps:

Spray a 13x9 baking dish with non-stick cooking spray.
Sprinkle bread cubes over bottom of dish.
Sprinkle berries over bread cubes.
Sprinkle cream cheese over berries.
In large bowl, whisk together the eggs, milk, half & half, almond extract, nutmeg & cinnamon.
Arrange French bread slices over the surface of the berries & cream cheese, creating a flat surface of bread rounds & getting in as many as possible without them popping up. Pour egg & milk mixture over French bread slices.
Mix melted butter, brown sugar, corn syrup & pecans and spread over french bread slices. Cover tightly & refrigerate overnight.
Remove from refrigerator & let stand 20-30 minutes before baking. Preheat oven to 350°. Bake uncovered 50-60 minutes. Let sit 10 minutes before slicing.
For Syrup (can be made fresh or in advance, refrigerated, and reheated for serving):.
In a saucepan, combine sugar and cornstarch; add water.
Bring to boil over medium heat and boil for 3 minutes, stirring constantly.
Stir in strawberries and reduce heat. Simmer for 8-10 minutes or until thickened. Stir in butter and serve over french toast.

Nutrition Facts : Calories 1534.4, Fat 54.3, SaturatedFat 22.7, Cholesterol 304.2, Sodium 1563, Carbohydrate 228.7, Fiber 11.1, Sugar 87.8, Protein 39

Tips:

Choose ripe, sweet strawberries: This will ensure that your toast is bursting with flavor.
Use a good quality bread: A thick, sturdy bread will hold up well to the toppings.
Don't be afraid to experiment with different toppings: You can add a variety of things to your toast, such as nuts, seeds, chocolate chips, or even bacon.
Make sure to toast your bread until it's golden brown and crispy: This will help it to hold up to the toppings and prevent it from getting soggy.
Serve your toast immediately: This is when it's at its best.

Conclusion:

Baked strawberry toast is a delicious and easy-to-make breakfast or snack. It's perfect for using up ripe strawberries, and it's a great way to start your day with a healthy and satisfying meal. With a few simple ingredients and a little bit of time, you can create a delicious and visually appealing dish that will impress your family and friends.