Best 2 Baked Taco Casserole Recipes
Get ready to embark on a culinary journey with a delightful dish that combines the tantalizing flavors of tacos and the comforting warmth of a casserole. As you step into the kitchen, let the aroma of seasoned ground beef, crisp tortillas, and melted cheese fill the air, inviting you to indulge in a symphony of flavors. This baked taco casserole is not just a meal; it's a fiesta of textures and tastes that will leave your taste buds dancing with joy. So, gather your ingredients, put on your apron, and let's dive into the world of deliciousness with a recipe that promises to satisfy your cravings and leave you wanting more.
Here are our top 2 tried and tested recipes!
BAKED TACO CASSEROLE
A twist on soft tacos with delicious flavors. Great weeknight dinner with pantry items you most likely have. Top with your favorite toppings, such as sour cream, avocado slices, sliced black olives, sliced green onions, tomatoes, and lettuce.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Season beef mixture with cumin, salt, pepper, and garlic powder. Add stewed tomatoes with juice and enchilada sauce; bring to a boil. Reduce heat, cover, and simmer for 5 minutes.
- While beef mixture is simmering, preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Layer 1/2 of the tortillas with damp paper towels on a microwave-safe plate. Microwave on high until warm, 30 seconds to 1 minute. Repeat with remaining tortillas.
- Mix cottage cheese and chiles together in a small bowl. Place 1 tablespoon cottage cheese mixture in each tortilla and fold in half.
- Place 1/2 of the beef mixture in the bottom of the prepared baking dish. Top with 1/2 cup pepper Jack cheese and 1/2 cup Cheddar cheese. Place cheese-filled tacos over the cheese. Pour remaining beef mixture over the tacos. Cover with aluminum foil.
- Bake in the preheated oven until thoroughly heated, about 20 minutes. Remove and discard the foil, top with remaining pepper Jack and Cheddar, and bake until cheeses are melted, 4 to 5 minutes more.
Nutrition Facts : Calories 506.4 calories, Carbohydrate 34.9 g, Cholesterol 92.6 mg, Fat 28.5 g, Fiber 5.1 g, Protein 29 g, SaturatedFat 13.4 g, Sodium 1320.4 mg, Sugar 6.7 g
BAKED TACO CASSEROLE
Steps:
- To Prepare Meat Mixture: In a medium skillet, saute ground beef with garlic and onion until beef is cooked through and onions are soft. Sprinkle with chilli powder, chilli pepper and cumin. Salt and pepper to taste. Toss and cook for 3 minutes. Add kidney beans and corn, cover and cook on low for 15 minutes. Meanwhile, prepare tortilla strips by stacking 3-4 tortillas together and slicing thin, approximately 1/4-inch. In a non stick or iron skillet, add the tortilla strips to well heated oil and toss just until slightly crisp. Stir often to prevent burning. Casserole Preparation: In a large rectangle ceramic or glass casserole dish, layer the beef mixture along the bottom. Fold in the cooked tortilla strips, tomatoes, and farmers (or feta) cheese. Sprinkle top with monterey jack cheesd ane bake uncovered in a 325 oven for 20 minutes or until heated through. Remove and top casserole with lettuce and olives. Place a dab of sour creme on each serving.
Tips:
- Use a variety of taco seasoning mixes to create different flavors. You can also make your own taco seasoning mix from scratch using chili powder, cumin, garlic powder, onion powder, paprika, and oregano.
- If you don't have taco seasoning mix, you can use a combination of spices to create a similar flavor. Use 1 teaspoon of chili powder, 1/2 teaspoon of cumin, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and 1/4 teaspoon of paprika.
- Use a variety of beans in your taco casserole. Black beans, pinto beans, and kidney beans are all good choices. You can also use a combination of different beans.
- Add some vegetables to your taco casserole to make it more nutritious. Diced bell peppers, onions, and tomatoes are all good choices. You can also add chopped spinach or kale.
- Top your taco casserole with shredded cheese before baking. You can use any type of cheese that you like, such as cheddar, Monterey Jack, or pepper Jack.
- Serve your taco casserole with your favorite taco toppings, such as salsa, sour cream, and guacamole.
Conclusion:
Taco casserole is a delicious and easy-to-make dish that is perfect for busy weeknights. It is a great way to use up leftover taco ingredients, and it can be tailored to your own taste preferences. With so many different variations, there is sure to be a taco casserole recipe that everyone will enjoy.
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