Best 5 Baked Teriyaki Wings Recipe By Tasty Recipes
Are you looking for a delicious and easy-to-make baked teriyaki wings recipe? Look no further! This recipe from Tasty is sure to satisfy your cravings for flavorful and crispy chicken wings. With just a few simple ingredients and steps, you can create a mouthwatering appetizer or main course that will impress your friends and family. So, gather your ingredients and preheat your oven, because it's time to embark on a culinary journey that will tantalize your taste buds!
Check out the recipes below so you can choose the best recipe for yourself!
TERIYAKI CHICKEN WINGS
These wings are a hit at every party. I made 10 pounds of these wings for a recent get-together, and not one wing was left at the end of the night. Delicious!
Provided by Amy Powell
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Whisk together the water, soy sauce, sugar, pineapple juice, vegetable oil, garlic, and ginger in a large glass or ceramic bowl until the sugar has dissolved. Add the chicken wings, coat with the marinade, cover the bowl with plastic wrap, and marinate in the refrigerator for at least 1 hour.
- Preheat an oven to 350 degrees F (175 degrees C). Grease baking dishes, and set aside.
- Remove the chicken from the marinade, and shake off excess and place the chicken wings into the prepared baking dishes. Discard the remaining marinade. Bake the wings in the preheated oven until the chicken is cooked through and the glaze is evenly browned, about 1 hour.
Nutrition Facts : Calories 202.3 calories, Carbohydrate 19.3 g, Cholesterol 23.8 mg, Fat 10.1 g, Fiber 0.2 g, Protein 9 g, SaturatedFat 2.3 g, Sodium 1226.7 mg, Sugar 17.5 g
TERIYAKI CHICKEN WINGS
When my sister-in-law served these at a family party years ago, we all kept reaching for "just one more". I often prepare them for our toddler son...it's the only way I can get him to eat chicken!
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Cut chicken wings into three sections; discard wing tip section. In a large bowl or plastic bag, combine flour, garlic powder, salt and pepper. Add wings; toss to coat. , In an electric skillet or deep-fat fryer, heat oil to 350°. Fry chicken wings, a few at a time, for about 9 minutes or until juices run clear. Drain on paper towels. , In a saucepan combine soy sauce and sugar; cook and stir until sugar is dissolved, about 5 minutes. Dip fried wings briefly in sauce; serve immediately.
Nutrition Facts : Calories 111 calories, Fat 6g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 458mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 5g protein.
3-INGREDIENT TERIYAKI CHICKEN RECIPE BY TASTY
Here's what you need: chicken thighs, soy sauce, brown sugar
Provided by Alvin Zhou
Categories Dinner
Time 27m
Yield 4 serving
Number Of Ingredients 3
Steps:
- Sear the chicken thighs evenly in a pan, then flip.
- Add the soy sauce and brown sugar, stirring and bringing to a boil.
- Stir until the sauce has reduced and evenly glazes the chicken.
- Serve with rice, if desired!
- Enjoy!
Nutrition Facts : Calories 366 calories, Carbohydrate 20 grams, Fat 9 grams, Fiber 0 grams, Protein 48 grams, Sugar 17 grams
BAKED BUFFALO WINGS RECIPE BY TASTY
Here's what you need: chicken wings, baking powder, salt, hot sauce, pepper
Provided by Mercedes Sandoval
Categories Appetizers
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400˚F (200˚C).
- Remove excess moisture from chicken wings with a paper towel.
- In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
- Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).
- In a skillet, combine buffalo sauce ingredients on medium heat.
- Then stir in chicken wings until fully coated.
- Serve with your favorite side dish or dipping sauce.
- Enjoy!
Nutrition Facts : Calories 457 calories, Carbohydrate 3 grams, Fat 34 grams, Fiber 0 grams, Protein 34 grams, Sugar 1 gram
BAKED TERIYAKI WINGS RECIPE BY TASTY
Here's what you need: chicken wings, baking powder, salt, low sodium soy sauce, honey, brown sugar, sesame seed
Provided by Mercedes Sandoval
Categories Snacks
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400˚F/200˚C.
- Remove excess moisture from chicken wings with a paper towel.
- In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
- Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).
- In a skillet, combine soy sauce, honey, and brown sugar on medium heat. Bring to a boil and add in sesame seeds.
- Once sauce is thickened, stir in chicken wings until fully coated.
- Serve with your favorite side dish or dipping sauce.
- Enjoy!
Nutrition Facts : Calories 610 calories, Carbohydrate 35 grams, Fat 36 grams, Fiber 1 gram, Protein 38 grams, Sugar 31 grams
Tips:
- To ensure crispy wings, pat them dry with paper towels before marinating and baking.
- For a more flavorful marinade, use a combination of soy sauce, rice vinegar, brown sugar, garlic, and ginger.
- To achieve a sticky glaze, brush the wings with additional teriyaki sauce during the last few minutes of baking.
- Serve the wings immediately with your favorite dipping sauce, such as ranch or blue cheese.
Conclusion:
This recipe for baked teriyaki wings is an easy and delicious way to enjoy this classic appetizer. The wings are crispy on the outside and tender on the inside, with a sweet and savory teriyaki glaze that is sure to please everyone. Whether you are hosting a party or just looking for a tasty snack, these wings are sure to be a hit.
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