Best 2 Baked Tofu Bites Recipes
Baked tofu bites are a delicious and versatile dish that can be enjoyed as a main meal or a snack. They are packed with protein and flavor, and can be customized to your liking with a variety of herbs, spices, and sauces. Whether you're a vegan, vegetarian, or simply looking for a healthier way to enjoy tofu, baked tofu bites are a great option.
Here are our top 2 tried and tested recipes!
BAKED TOFU BITES ON A BED OF LEAFY ROMAINE
A simplified baked tofu-bite recipe served on a bed of leafy romaine, spritzed with raspberry vinaigrette, and garnished with fresh sliced strawberries.
Provided by pattyjean
Categories Salad
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Lay tofu slices onto several layers of paper towel; top with more paper towel. Place something heavy onto the tofu to squeeze excess water from the tofu; let sit until the tofu is drained, 20 to 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.
- Stir teriyaki sauce, sesame seeds, garlic, hot sauce, and sugar together in a bowl. Cut pressed tofu into 1/2-inch cubes and add to teriyaki sauce mixture; stir gently to coat. Cover bowl with plastic wrap and marinate 5 to 10 minutes.
- Spread tofu onto prepared baking sheet and bake in preheated oven for 15 minutes, flip, and continue baking until golden brown, about 15 minutes more.
- Prepare a bed of romaine lettuce on a salad platter. Arrange strawberry slices around the edge of the lettuce bed. Spritz or drizzle raspberry vinaigrette over the lettuce. Pile warm baked tofu onto the lettuce.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 17.7 g, Fat 6.9 g, Fiber 2.5 g, Protein 12.8 g, SaturatedFat 1 g, Sodium 1636.2 mg, Sugar 12.8 g
BAKED TOFU BITES
Tofu cubes are marinated and then baked in the oven. The tofu can be used as a hot or cold snack or used as salad topping. Don't forget the smoke flavoring, it really adds the special flavor.
Provided by VICKY9999
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly spray a non-stick baking sheet with oil.
- Slice tofu into 1/2-inch slices, and gently press excess water out of tofu. Cut sliced tofu into 1/2-inch cubes.
- In a bowl, stir together the soy sauce, maple syrup, ketchup, vinegar, and hot sauce. Stir in sesame seeds, garlic powder, black pepper, and liquid smoke. Gently stir tofu cubes into sauce. Cover, and marinate at least 5 minutes.
- Place the tofu on the baking sheet in a single layer. Bake in a preheated oven for 15 minutes. Turn tofu, and bake until the tofu turns golden brown, about 15 minutes more.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 12.8 g, Fat 8.8 g, Fiber 0.9 g, Protein 12.7 g, SaturatedFat 0.9 g, Sodium 1002.3 mg, Sugar 8.5 g
Tips for Making the Best Baked Tofu Bites:
- Use extra firm tofu for the best texture. - Press the tofu before baking to remove excess moisture. - Cut the tofu into small, even-sized cubes so that they cook evenly. - Marinate the tofu in a flavorful mixture of soy sauce, sesame oil, and spices before baking. - Bake the tofu at a high temperature so that it gets crispy on the outside and tender on the inside. - Serve the tofu bites hot with your favorite dipping sauce.Conclusion:
These baked tofu bites are a delicious and healthy snack or appetizer that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. So next time you are looking for a healthy and satisfying snack, give these baked tofu bites a try. You won't be disappointed!
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