Best 2 Baked Tomato Slices Recipes
Baked tomato slices are a tantalizing dish that effortlessly combines simplicity and indulgence. The allure of this dish lies in its ability to transform ordinary tomatoes into a delightful culinary creation. The essence of this culinary delight is in the perfect balance between the natural sweetness of the tomatoes, a hint of tangy seasonings, and a drizzle of olive oil, all of which work in harmony to create an explosion of flavors that tantalize the palate. Whether served as an appetizer, a side dish, or a vegetarian main course, baked tomato slices offer a delightful experience that will captivate both food enthusiasts and those seeking a healthy and flavorful meal.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED TOMATO SLICES
A delicious way to top leftover pasta!
Provided by Laura
Categories Side Dish Vegetables Tomatoes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Brush baking sheet with about 1 tablespoon olive oil.
- Arrange tomato slices on the baking sheet. Sprinkle rosemary and garlic over tomatoes and brush with remaining olive oil; season with salt and pepper.
- Bake in the preheated oven until tomatoes are tender, 5 to 10 minutes.
Nutrition Facts : Calories 138.4 calories, Carbohydrate 4.1 g, Fat 13.7 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 5.2 mg, Sugar 2.4 g
BAKED PARMESAN TOMATO SLICES
This is wonderful to make with your garden-ripe summer tomatoes! To save time prepare the mayonnaise mixture up to a day in advance. Since we love lots of spice, I use Tabasco brand spicy brown mustard but any brand brown mustard will do for this recipe, I also add in a pinch of cayenne pepper too! Recipe can easily be doubled.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350°F.
- Lighly grease a large baking sheet.
- In a small bowl combine the mayonnaise, Parmesan cheese, Dijon mustard, brown mustard and oregano; mix well to combine then season with salt and pepper to taste (I use seasoned salt for this).
- Using a spoon top each tomato slice with a small amount of mayo mixture.
- Sprinkle each slice with mozzarella cheese, then sprinkle with chopped parsley.
- Bake for about 10-15 minutes or until golden brown.
Nutrition Facts : Calories 308.1, Fat 20.5, SaturatedFat 7.4, Cholesterol 40.8, Sodium 673.4, Carbohydrate 19.8, Fiber 3.7, Sugar 9.7, Protein 14
Tips for Making the Best Baked Tomato Slices:
- Choose ripe, firm tomatoes. This will ensure that they hold their shape and flavor when baked.
- Slice the tomatoes evenly. This will help them cook evenly.
- Season the tomatoes with your favorite herbs and spices. Some popular options include basil, oregano, garlic, and salt and pepper.
- Drizzle the tomatoes with olive oil. This will help them to brown and caramelize.
- Bake the tomatoes at a high temperature. This will help them to cook quickly and evenly.
- Keep an eye on the tomatoes as they bake. They should be cooked through but still have a little bit of a bite to them.
Conclusion:
Baked tomato slices are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. They are also a great way to use up leftover tomatoes. With a few simple tips, you can easily make the best baked tomato slices at home. So next time you have some ripe tomatoes on hand, give this recipe a try!
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