Best 2 Baked Tomatoes By Paula Deen Recipes

In the realm of culinary creations, few dishes can match the simplistic elegance and timeless appeal of baked tomatoes. Their versatility as a side dish or a main course makes them a favorite among home cooks and food enthusiasts alike. One culinary maestro who has mastered the art of crafting delectable baked tomatoes is the renowned Southern chef, Paula Deen. With her signature blend of rustic charm and culinary expertise, Paula Deen's baked tomatoes have become a beloved classic, cherished for their tantalizing flavors and comforting appeal. This article delves into the intricacies of Paula Deen's baked tomatoes, providing a comprehensive guide to creating this culinary masterpiece in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED TOMATOES

Baked Tomatoes image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

4 ripe vine-ripened tomatoes
2 tablespoons olive oil, plus more for tossing and drizzling
Kosher salt and freshly ground black pepper
3/4 cup panko breadcrumbs
1/4 cup grated Parmesan
1 tablespoon finely chopped fresh parsley
1 clove garlic, finely chopped
1 shallot, finely chopped
Pinch red pepper flakes

Steps:

Preheat the oven to 450 degrees F.
Slice the tomatoes from core to core. Remove and discard the seeds and juice, and add the tomatoes to a casserole dish. Drizzle with olive oil and sprinkle with salt and pepper.
Combine the 2 tablespoons olive oil, panko, Parmesan, parsley, garlic, shallots, red pepper flakes and some salt and pepper together in a small bowl. Fill the tomatoes with the panko mixture. Bake 20 minutes. Drizzle with a splash of olive oil before serving.

BAKED TOMATOES BY PAULA DEEN

Baked Tomatoes by Paula Deen image

Make and share this Baked Tomatoes by Paula Deen recipe from Food.com.

Provided by Punky Julster

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 ripe tomatoes
1/2 cup butter
2 cups fresh breadcrumbs
1/4 cup freshly grated parmesan cheese
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon ground pepper
1 teaspoon dried thyme
1/4 teaspoon hot sauce (I like Texas Pete)

Steps:

Preheat oven to 350 degrees.
Slice the stem ends off the tomatoes. Cut the tomatoes in half and place cut side up in a 13x9 baking dish.
In a 10-inch skillet over low heat, melt the butter. Stir in the bread crumbs, cheese, Worcestershire sauce, salt, pepper, thyme, and hot sauce.
Place 2 tablespoons of the mixture over each tomato half.
Bake for 30 minutes, until topping is browned.

Nutrition Facts : Calories 468.4, Fat 27.9, SaturatedFat 16.4, Cholesterol 66.5, Sodium 1263.8, Carbohydrate 44.6, Fiber 4.1, Sugar 6.8, Protein 11

Tips:

Choose ripe, firm tomatoes for the best flavor and texture. Heirloom tomatoes, with their variety of colors and flavors, are a great choice.
Slice the tomatoes evenly so that they cook evenly. If you are using a variety of tomato sizes, cut them into similar-sized pieces.
Toss the tomatoes with olive oil, salt, and pepper before baking. This will help them to brown and caramelize.
Roast the tomatoes at a high temperature (400°F or higher) for a short amount of time (20-30 minutes). This will help them to retain their shape and flavor.
Add fresh herbs, such as basil, oregano, or thyme, to the tomatoes before baking for extra flavor.
Serve the tomatoes warm or at room temperature. They can be enjoyed as a side dish, appetizer, or pizza topping.

Conclusion:

Baked tomatoes are a simple but delicious dish that can be enjoyed in many different ways. They are a great way to use up fresh tomatoes, and they are also a healthy and flavorful addition to any meal. With just a few simple ingredients and a little bit of time, you can create a delicious and versatile dish that will please everyone at the table.