Best 2 Baked Turkey Spinach Meatballs Recipes

Baked turkey spinach meatballs are a delicious and healthy weeknight meal that can be enjoyed by the whole family. These tender and juicy meatballs are made with ground turkey, spinach, bread crumbs, Parmesan cheese, and a blend of herbs and spices. They are then baked in a flavorful tomato sauce until they are cooked through. Serve these meatballs over pasta, rice, or mashed potatoes for a complete meal.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED SPINACH, FETA, AND TURKEY MEATBALLS

Baked Spinach, Feta, and Turkey Meatballs image

These spinach, feta, and turkey meatballs are quick and easy to make, easy to freeze, and taste great when reheated. My son and I call these "Combine Nuggets." Did you know that a combine is a giant tractor that harvests crops from the field? Well, I most certainly didn't until my 3-year-old told me! Therefore, thanks to the hardworking combines we can put the green things in our nuggets.

Provided by WTAmeal

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 40m

Yield 24

Number Of Ingredients 7

Ingredients

cooking spray
1 pound lean ground turkey
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (6 ounce) container crumbled feta cheese
½ teaspoon paprika
½ teaspoon onion powder
salt and ground black pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
Mix together turkey, drained spinach, feta cheese, paprika, onion powder, salt, and pepper in a large bowl until well combined. Roll into 24 meatballs and place in the prepared muffin tin.
Bake in the preheated oven until meatballs are cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 50.3 calories, Carbohydrate 0.8 g, Cholesterol 20.2 mg, Fat 3 g, Fiber 0.4 g, Protein 5.2 g, SaturatedFat 1.4 g, Sodium 105 mg, Sugar 0.4 g

BAKED TURKEY & SPINACH MEATBALLS

Baked Turkey & Spinach Meatballs image

Categories turkey Dinner Bake Low Fat

Number Of Ingredients 11

Ingredients

1 pound Ground Turkey
1/4 cup Grated Parmesan Cheese
1/3 cup Italian Seasoned Breadcrumbs
1 package Defrosted Cut Spniach
3 pinches Salt
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/2 teaspoon Oregano
3 pinches Black Pepper
1 head Egg
1/4 cup Olive Oil

Steps:

Preheat oven to 375 degrees. Place all ingredients in a large bowl.
Mix ingredients with a fork until the turkey mixture is well mixed.
Place aluminum foil over a baking sheet. Lather olive oil on the foil.
Create meatballs, about an 1/8 cup each, to make 30 meatballs, and place on foil.
Brush olive oil on top of the meatball. Place tray in oven about 20 -23 minutes.
Let rest about 5 minutes before taking meatball off the foil.

Tips:

Choose the right turkey: Use ground turkey breast for a leaner meatball, or ground turkey thigh for a more flavorful one.
Use fresh spinach: Fresh spinach will give your meatballs a brighter green color and more nutrients.
Don't overmix the meatball mixture: Overmixing will make the meatballs tough.
Cook the meatballs thoroughly: Turkey meatballs should be cooked to an internal temperature of 165 degrees Fahrenheit.
Serve the meatballs with your favorite sauce: Marinara sauce, Alfredo sauce, or even just a simple lemon-herb sauce would all be great options.

Conclusion:

Baked turkey spinach meatballs are a delicious and healthy way to enjoy turkey. They're perfect for a weeknight meal, a party appetizer, or even a game day snack. They're also a great way to get your kids to eat their vegetables!