Baked Vidalia Onions, a delectable Southern dish made famous by the beloved culinary icon Paula Deen, are an exceptional treat that combines the natural sweetness of Vidalia onions with a harmonious blend of savory and tangy flavors. These tender and caramelized onions are not only a showstopping side dish but also a versatile ingredient that can elevate any meal with their unique flavor profile. If you're seeking a culinary journey into the realm of Southern comfort food, this comprehensive guide will provide you with the essential steps and tips to create a perfect batch of Paula Deen's Baked Vidalia Onions, ensuring a delightful and memorable dining experience.
Here are our top 6 tried and tested recipes!
VIDALIA ONION CASSEROLE
Steps:
- Preheat oven to 375°. Butter a 1 1/2-quart baking dish.
- In a large saucepan, bring onions and water to cover to a boil over medium-high heat. Cook until tender, about 5 minutes, drain.
- In a large skillet, melt butter over medium heat. Add onion; cook for 5 minutes.
- In a medium bowl, whisk together eggs and evaporated milk. Add onion, half of crushed crackers, cheese, salt and pepper. Spoon mixture into prepared dish.
- Bake for 35 minutes. In a small bowl, stir together melted butter and remaining crushed crackers. Sprinkle onto casserole, and bake until lightly browned, about 15 minutes more.
SATURDAY NIGHT VIDALIA ONIONS
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 3
Steps:
- Prepare a fire in a charcoal grill or preheat oven to 350 degrees.
- Trim and slice from the top of each onion, and peel the onion without cutting off the root end. Using a potato peeler, cut a small cone shaped section from the center of the onion. Cut the onion into quarters from the top down, stopping within a half inch of the root end. Place a bouillon cube in the center of each onion, slip slivers of butter between the sections, and sprinkle with pepper. Wrap each onion in heavy duty foil and place the onions directly onto the hot coals. Cook the onions for 45 minutes turning every so often.
- To serve, place each onion in individual bowl because the onions will produce a lot of broth, which tastes like French onion soup.
- Recipe courtesy Paula Deen
ROASTED VIDALIA ONIONS
Roasted in the oven or on the grill, these onions are simple and tasty. They taste like French onion soup, and smell great. In college I used to put it on the top of my gas stove! Still delicious just the same. Very very easy and loads of flavor.
Provided by LOTUSFLOWER1971
Categories Side Dish Vegetables Onion
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.
- Roast in preheated oven for 15 minutes.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 12.4 g, Cholesterol 30.7 mg, Fat 11.9 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 7.4 g, Sodium 1337.1 mg, Sugar 5.7 g
PAULA DEEN'S CARAMELIZED VIDALIA ONION AND BLUE CHEESE HOT DIP
This is a quick and easy dip to make that everyone seems to love. I used panko bread crumbs because that is what I had in my pantry. I also found that you needed to cut the onion pieces into smaller strips (I took the onion and cut it in half and then half again). I also used Clemson Blue Cheese.
Provided by mary winecoff
Categories Cheese
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spray a 8 x 8 inch baking dish with cooking spray. In a large skillet, heat oil and butter. Add garlic and onions. Cook, stirring occasionally, until onions are caramel colored, about 20 minutes.
- In a food processor, pulse together the blue cheese, cream cheese, mayonnaise and sour cream. Place in bowl and add caramelized onions. Season with salt and pepper. Pour mixture into prepared baking dish. Sprinkle with bread crumbs.
- Bake until gold and bubbly, about 20 minutes. Serve hot or at room temperature.
BAKED VIDALIA ONIONS
Vidalia onion recipes are some of my favorites to whip up. Served alongside any of a variety of fish and meats, these tender onions are a nice change of pace. Folks find it a fun and flavorful side dish. -Norma Durham, Rogersville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Quarter onions halfway through and open slightly. Place each on a 18x12-in. piece of heavy-duty foil. Place 2 teaspoons butter in center of each onion; sprinkle with salt, pepper and, if desired, garlic salt. Fold foil to seal tightly. Bake at 350° until onions are tender, 50-60 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 148 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 376mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.
THE BEST BAKED VIDALIA ONION DIP!
This is always a huge hit at my get togethers and everyone wants the recipe for it --- this takes only minutes to make and you may adjust the garlic amount as you wish, I would start with the 2 teaspoons for a milder garlic flavor or use garlic powder in place of fresh garlic --- this recipe can easily be doubled, you will *LOVE* this! :)
Provided by Kittencalrecipezazz
Categories Onions
Time 40m
Yield 2 cups (approx)
Number Of Ingredients 10
Steps:
- Set oven to 375°F.
- Butter a 1 or 2-quart round or oval casserole dish.
- In a bowl combine all ingredients together together; mix well to combine.
- Adjust Tabasco and garlic to taste.
- Transfer to casserole dish.
- Bake for about 25 minutes or until browned on top.
- Sprinkle with grated Swiss cheese, then return to oven for another 4-5 minutes or until the cheese has melted.
- Serve hot or warm with assorted crackers.
Tips:
- Select the Right Onions: Choose large, sweet Vidalia onions for the best flavor and texture.
- Prepare Onions Properly: Remove the outer layer of the onion and slice it into thin wedges, about 1/4 inch thick.
- Enhance Flavor: Before baking, toss the onion wedges with olive oil, salt, pepper, and any desired herbs or spices. For a tangy twist, add a squeeze of lemon juice.
- Bake at High Temperature: Preheat your oven to 450°F (230°C) for optimal caramelization and browning.
- Roast Until Tender: Bake the onion wedges for approximately 20-25 minutes, or until they are tender and slightly browned.
- Monitor Cooking: Keep an eye on the onions during baking to ensure they don't overcook and burn.
- Serve Warm or Room Temperature: Baked Vidalia onions can be served warm as a side dish or at room temperature as an appetizer or snack.
Conclusion:
Baked Vidalia onions are a simple yet flavorful dish that showcases the natural sweetness and versatility of these beloved onions. With just a few ingredients and minimal preparation, you can create a delectable side dish or appetizer that complements various main courses and occasions. Whether you're hosting a dinner party, preparing a weeknight meal, or seeking a healthy and satisfying snack, baked Vidalia onions are sure to impress with their caramelized goodness and irresistible aroma. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the humble onion in all its glory.
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