Best 6 Baked Ziti With Spinach And Veal Recipes

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Baked ziti with spinach and veal is a hearty and delicious dish that is perfect for a family meal or a special occasion. The combination of tender ziti pasta, creamy spinach, and flavorful veal creates a dish that is both comforting and satisfying. This classic Italian dish can be made in one pot, making it easy to prepare and clean up. With its rich flavors and cheesy goodness, baked ziti with spinach and veal is sure to be a hit with everyone at the table.

Let's cook with our recipes!

HERBY SPINACH AND MUSHROOM BAKED ZITI



Herby Spinach and Mushroom Baked Ziti image

Traditional baked ziti is gussied up with cremini mushrooms, baby spinach and lots of basil and parsley.

Provided by Food Network Kitchen

Time 1h5m

Yield 6

Number Of Ingredients 13

Kosher salt and freshly ground black pepper
4 tablespoons extra-virgin olive oil
4 cloves garlic, thinly sliced
Pinch of crushed red pepper flakes
One 28-ounce can whole plum tomatoes, crushed by hand
One 15-ounce can whole plum tomatoes, crushed by hand
4 large sprigs fresh basil plus 1 cup chopped fresh basil
1 cup chopped fresh flat-leaf parsley
1 pound cremini mushrooms, sliced
6 cups baby spinach
1 pound dried ziti
3 cups shredded mozzarella
1 cup grated Parmesan

Steps:

  • Preheat the oven to 450 degrees F. Bring a large pot of salted water to a boil.
  • Heat 2 tablespoons of the oil in a medium saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, about 2 minutes. Add both cans of tomatoes and 1 cup water. Increase the heat to medium-high and bring to a simmer. Reduce the heat slightly, add the basil sprigs and simmer rapidly, uncovered, until thickened, 15 to 20 minutes. Discard the basil sprigs and stir in the chopped basil and parsley. Season with salt and pepper.
  • Meanwhile, heat the remaining 2 tablespoons oil in a large skillet over medium-high heat. Add the mushrooms and 1/4 teaspoon salt and cook, stirring occasionally, until golden brown, 6 to 8 minutes. Add the spinach and cook, stirring, until just wilted. Transfer to a large bowl.
  • Cook the ziti in the salted boiling water until very al dente, about 2 minutes less than the package directions. Drain the pasta and add it to the bowl.
  • Add the tomato sauce, half of both the mozzarella and Parmesan to the bowl and stir well to combine. Transfer the pasta to a 3- to 4-quart baking dish and top with the remaining mozzarella and Parmesan. Bake, uncovered, until browned, about 15 minutes. Let the pasta stand about 10 minutes before serving.

SPINACH ZITI



Spinach Ziti image

A simple, colorful pasta dish. Serve with a tossed salad and freshly grated parmesan cheese for a great meal.

Provided by Sue H.

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes     Ziti Recipes

Yield 6

Number Of Ingredients 6

8 ounces ziti pasta
1 (14.5 ounce) can Italian-style stewed tomatoes
⅛ teaspoon crushed red pepper flakes
4 ounces fresh spinach, washed and chopped
2 ounces cream cheese
¼ teaspoon ground nutmeg

Steps:

  • Bring a large pot filled with salted water to a boil. Add ziti and cook until tender but still firm, about 12 minutes.
  • Meanwhile, in a medium sized non-reactive pan, combine tomatoes and hot pepper flakes. Warm over medium-low heat, breaking up tomatoes if necessary.
  • Drain pasta and return to hot pan. Add spinach, cream cheese and nutmeg. Cook, stirring, over low heat until spinach wilts, 1-2 minutes. Pour tomato sauce over spinach ziti. Stir and toss gently to mix.

Nutrition Facts : Calories 195.8 calories, Carbohydrate 32.7 g, Cholesterol 10.4 mg, Fat 4 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 2.2 g, Sodium 193.5 mg, Sugar 3.9 g

BAKED ZITI WITH SPINACH AND MEAT



Baked Ziti with Spinach and Meat image

This recipe lasts my family of four for at least three meals when served with a dinner salad and crusty Italian bread. It is wonderful Italian comfort food.

Provided by Steven M,

Time 1h20m

Yield 12

Number Of Ingredients 13

1 (16 ounce) package ziti pasta
1 pound lean ground beef
1 medium onion, chopped
4 cloves garlic, minced, divided
2 (26 ounce) jars spaghetti sauce
1 tablespoon olive oil
12 ounces baby spinach
1 (16 ounce) container ricotta cheese
¼ cup shredded Parmesan cheese
salt to taste
6 ounces provolone cheese, sliced
1 (8 ounce) package shredded mozzarella cheese
2 tablespoons shredded Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.
  • Meanwhile, heat a large skillet over medium heat. Cook and stir ground beef, onion, and 1/2 of the garlic in the hot skillet until beef is until browned and onion is wilted, 5 to 7 minutes. Add spaghetti sauce and simmer for 15 minutes.
  • While the meat sauce is simmering, heat oil in a skillet over medium heat. Add remaining garlic and cook until fragrant, about 1 minute. Add spinach and cook, tossing occasionally, until wilted, about 2 minutes. Remove from the heat.
  • Mix ricotta cheese, 1/4 cup Parmesan cheese, and wilted spinach in a bowl. Season with salt.
  • Place 1/2 of the ziti in the bottom of a 9x13-inch baking dish and layer with 1/2 of the meat sauce. Spread provolone cheese on top to form a flat surface. Spread spinach mixture over top, then cover with remaining ziti and meat sauce. Top with 2 tablespoons Parmesan and sprinkle mozzarella over top.
  • Bake in the preheated oven for 30 minutes. Remove from the oven and let firm up for at least 10 minutes before serving.

Nutrition Facts : Calories 503.3 calories, Carbohydrate 50 g, Cholesterol 63.5 mg, Fat 20.3 g, Fiber 5.2 g, Protein 29.2 g, SaturatedFat 9.6 g, Sodium 870.3 mg, Sugar 12.7 g

BAKED ZITI WITH SPINACH AND CHEESE



Baked Ziti With Spinach and Cheese image

This is great if you need to feed an army on the cheap! Serve with a salad and garlic bread, sure to be a pleaser!

Provided by Kristiina

Categories     One Dish Meal

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 (10 ounce) packages frozen chopped spinach
3 eggs, beaten
15 ounces ricotta cheese
1/4 teaspoon pepper
2/3 cup grated parmesan cheese
16 ounces ziti pasta, pasta-cooked
27 1/2 ounces pasta sauce
2 teaspoons oregano
12 ounces shredded mozzarella cheese

Steps:

  • Cook spinach as package directs, drain, cool and squeeze out well.
  • Add eggs, ricotta cheese, parm. cheese, and pepper. Mix well and set aside.
  • Combine cooked ziti with sauce and oregano. Place 1/2 ziti miture in lightly greased 13X9 baking dish, layered with cheese and spinach mixture. Add remaining ziti.
  • Cover with tin foil and bake at 375 degrees for 25 minute or until bubbly.

BAKED ZITI WITH SPINACH AND TOMATOES



Baked Ziti with Spinach and Tomatoes image

Offer this simple, hearty dish with a green salad, crusty garlic bread and a light red wine, like Beaujolais.

Provided by Carmela M. Meely

Categories     Pasta     Tomato     Bake     Mozzarella     Sausage     Spinach     Bon Appétit     California

Number Of Ingredients 9

3/4 pound hot Italian sausages, casings removed
1 medium onion, chopped
3 large garlic cloves, chopped
1 28-ounce can diced peeled tomatoes
1/4 cup purchased pesto sauce
10 ounces ziti or penne pasta (about 3 cups), freshly cooked
8 cups ready-to-use spinach leaves (about 2/3 of 10-ounce package)
6 ounces mozzarella cheese, cubed
1 cup grated Parmesan cheese (about 3 ounces)

Steps:

  • Heat heavy large saucepan over medium-high heat. Add sausage, onion and garlic and sauté until sausage is cooked through, breaking up meat with back of spoon, about 10 minutes. Add tomatoes with juices to pan. Simmer until sauce thickens slightly, stirring occasionally, about 10 minutes. Stir in pesto. Season sauce with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.)
  • Preheat oven to 375° F. Lightly oil 13 x 9-inch glass baking dish. Combine pasta, spinach, mozzarella and 1/3 cup Parmesan cheese in large bowl. Stir in hot tomato sauce. Transfer mixture to prepared baking dish. Sprinkle remaining 2/3 cup Parmesan cheese over. Bake until sauce bubbles and cheeses melt, about 30 minutes.

BAKED ZITI WITH SPINACH, SAUSAGE, AND MOZZARELLA



Baked Ziti With Spinach, Sausage, and Mozzarella image

Make and share this Baked Ziti With Spinach, Sausage, and Mozzarella recipe from Food.com.

Provided by KathyP53

Categories     Penne

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

3/4 lb hot Italian turkey sausage
1 medium onion, chopped
3 large garlic cloves, chopped
1 (28 ounce) can diced tomatoes
1/4 cup pesto sauce
10 ounces ziti pasta, cooked
8 ounces fresh spinach leaves, chopped (stems removed)
6 ounces mozzarella cheese, cubed
1 cup grated parmesan cheese (3 ounces)

Steps:

  • Preheat oven to 375 degrees. Heat heavy large saucepan over medium heat. Add sausage, onion, and garlic, and saute until sausage cooked through, about 10 minutes, breaking up meat with back of spoon. Add tomatoes with juice to pan. Simmer until sauce thickens slightly, stirring occasionally, about 10 minutes. Stir in pesto sauce. Season with salt and pepper.
  • Lightly oil 13 x 9 glass baking dish. Combine pasta, spinach, mozzarella, and 1/3 cup Parmesan cheese in large bowl. Stir in hot tomato sauce. Mix gently until spinach is wilted. Transfer mixture to prepared baking dish. Sprinkle remaining 2/3 cup Parmesan cheese over top. Bake until sauce bubbles and cheese melt, about 30 minutes.

Nutrition Facts : Calories 349.1, Fat 12.9, SaturatedFat 6.7, Cholesterol 50.4, Sodium 749.9, Carbohydrate 36.2, Fiber 3.6, Sugar 6, Protein 22.5

Tips:

  • Use a variety of cheeses for a more complex flavor. Mozzarella, ricotta, and Parmesan are all good choices.
  • Cook the spinach until it is wilted but still has some bite to it. This will prevent it from becoming mushy in the final dish.
  • Add a pinch of red pepper flakes to the sauce for a bit of heat. You can also add other spices, such as garlic powder, onion powder, or Italian seasoning.
  • Be sure to cook the pasta al dente, or slightly firm to the bite. This will help it hold its shape and prevent it from becoming mushy.
  • Serve the baked ziti immediately, while it is still hot and bubbly. You can garnish it with fresh parsley or basil.

Conclusion:

Baked ziti with spinach and veal is a delicious and hearty dish that is perfect for a family meal. It is easy to make and can be tailored to your own taste preferences. With its combination of pasta, cheese, spinach, and veal, this dish is sure to be a hit with everyone at the table.

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