Best 2 Baking Powder Dumplings Recipes

Baking powder dumplings are a classic Southern comfort food. They are light and fluffy, with a slightly sour flavor that pairs perfectly with a savory gravy. They are easy to make and can be used to turn a simple bowl of soup or stew into a hearty and satisfying meal. Baking powder dumplings can also be used to make a variety of other dishes, such as cobbler, fruitcake, and biscuits. No matter how you choose to eat them, baking powder dumplings are sure to be a hit with your family and friends.

Here are our top 2 tried and tested recipes!

BAKING POWDER DUMPLINGS

Baking Powder Dumplings image

Make and share this Baking Powder Dumplings recipe from Food.com.

Provided by Bluenoser

Categories Lunch/Snacks

Time 15m

Yield 10-12 dumplings

Number Of Ingredients 5

Ingredients

2 cups flour
1/4 teaspoon salt
2 teaspoons baking powder
1 cup milk
1 egg

Steps:

Mix dry ingredients.
Add milk and egg and stir to make soft dough.
Add 3 quarts of water to a large pot or Dutch oven.
Put 1 tsp salt and 1 Tbsp oil in water and bring to boil.
Drop dough by tablespoonful into boiling water.
Boil five minutes on one side.
Turn and boil another five minutes.
Remove from water.

NIF'S EASY BAKING POWDER DUMPLINGS (CROCK POT OR STOVE TOP)

Nif's Easy Baking Powder Dumplings (Crock Pot or Stove Top) image

This is what my Mom used to make when we were kids. They are super easy to make and are great made on stew, roast or soup. They would probably work on casseroles if there is enough liquid but I haven't tried that yet. Add whatever herbs you think will compliment your main dish. Enjoy!

Provided by Nif_H

Categories Healthy

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 cups flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 egg, beaten
2/3 cup milk
1 tablespoon dried parsley (or other herbs)

Steps:

Mix flour, baking powder and salt in a bowl. Stir in egg, milk and parsley.
Drop by spoonfuls on top of simmering liquids (not boiling or they will fall apart) and COVER.
Check to see if dumplings are set after approximately 15 - 30 minutes. After they are set, they should be fine on dish for about 2 hours.

Tips:

Use fresh and high-quality dumplings. This will make a big difference in the overall flavor of the dish.
Boil the dumplings in lightly salted water. This will help to flavor the dumplings and prevent them from sticking together.
Cook the dumplings until they are just done. Overcooking will make them tough and chewy.
Serve the dumplings immediately with your favorite dipping sauce.

Conclusion:

Dumplings are a delicious and versatile dish that can be enjoyed in many different ways. Whether you are boiling, steaming, or frying them, there are a few tips to keep in mind to ensure that they turn out perfectly. By following these tips, you can create a delicious and satisfying meal that the whole family will enjoy.