Best 9 Balsamic Blue Cheese Dressing Recipes

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Balsamic blue cheese dressing is a flavorful and versatile condiment that can elevate any salad, sandwich, or vegetable platter. It combines the tanginess of balsamic vinegar, the sharpness of blue cheese, and the richness of mayonnaise to create a velvety and creamy dressing that is both indulgent and satisfying. Whether you're a home cook looking to impress dinner guests or a busy individual seeking a quick and easy dressing for your weekday meals, this article will provide you with the best recipe for balsamic blue cheese dressing that suits your needs.

Check out the recipes below so you can choose the best recipe for yourself!

BALSAMIC-BLUE CHEESE DRESSING



Balsamic-Blue Cheese Dressing image

For big, bold flavor, nothing beats this easy-to-make Balsamic-Blue Cheese Dressing. Try it on veggies, salads, or anything, really!

Provided by My Food and Family

Categories     Home

Time 5m

Yield 8 servings, about 2 Tbsp. each

Number Of Ingredients 6

1/2 cup oil
1/4 cup HEINZ Balsamic Vinegar
1/2 tsp. dried oregano leaves
1/8 tsp. black pepper
1/8 tsp. hot pepper sauce
1/2 cup ATHENOS Crumbled Blue Cheese

Steps:

  • Whisk all ingredients except cheese in medium bowl until blended.
  • Stir in cheese.

Nutrition Facts : Calories 150, Fat 16 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

BALSAMIC BLUE CHEESE DRESSING



Balsamic Blue Cheese Dressing image

Use as a dressing for sliced tomatoes and onion on Bibb or Boston lettuce or mixed green salad leaves.

Provided by English_Rose

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 7

1/4 cup balsamic vinegar
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash hot pepper sauce
1/2 cup olive oil or 1/2 cup vegetable oil
1/2 cup blue cheese, crumbled

Steps:

  • In small bowl, combine the balsamic vinegar, dried oregano leaves, salt, pepper and dash hot pepper sauce.
  • Slowly whisk in olive or vegetable oil; stir in crumbled blue cheese.
  • Serve.

Nutrition Facts : Calories 1194.6, Fat 127.5, SaturatedFat 27.5, Cholesterol 50.6, Sodium 1533, Carbohydrate 1.9, Fiber 0.2, Sugar 0.4, Protein 14.5

BLUE CHEESE SALAD DRESSING THREE WAYS



Blue Cheese Salad Dressing Three Ways image

Provided by Rachael Ray : Food Network

Categories     condiment

Time 5m

Yield approximately 1 cup

Number Of Ingredients 5

1/2 cup crumbled blue cheese
1 tablespoon lemon juice
2 tablespoons extra-virgin olive oil
1/2 cup sour cream
1 heaping tablespoon horseradish

Steps:

  • In a medium bowl whisk together the blue cheese, lemon juice and olive oil.
  • Serve this over a spinach salad with rings of fresh red onion.
  • Whisk in the sour cream and you've got a dip for buffalo chicken wings or celery sticks.
  • Stir in the horseradish and the mixture makes a great spread for sandwiches.

BLUE CHEESE DRESSING



Blue Cheese Dressing image

Provided by Food Network Kitchen

Time 10m

Yield 2 1/4 cups

Number Of Ingredients 8

1 cup mayonnaise
1/2 cup crumbled Maytag or other blue cheese (about 3 ounces), divided
1/2 cup half and half
2 tablespoons sour cream
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
Freshly ground black pepper

Steps:

  • In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.

OUTBACK BLUE CHEESE SALAD DRESSING - COPYCAT



Outback Blue Cheese Salad Dressing - Copycat image

Make and share this Outback Blue Cheese Salad Dressing - Copycat recipe from Food.com.

Provided by Impera_Magna

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 6

1 cup mayonnaise
2 tablespoons buttermilk
1 tablespoon crumbled blue cheese
1/8 teaspoon fresh coarse ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon garlic powder

Steps:

  • Mix all ingredients together by hand in a small bowl until smooth.
  • Cover and chill for 30 minutes before serving.

BUTTERMILK BLUE CHEESE DRESSING



Buttermilk Blue Cheese Dressing image

This is an awesome, simple recipe, can be used as a vegetable dip, salad dressing, or my husband loves it on Buffalo wings. Best to make and store in the fridge overnight to let the flavors meld. Garlic salt can be used in place of the garlic powder.

Provided by Tamasa

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Blue Cheese Dressing Recipes

Time 8h5m

Yield 20

Number Of Ingredients 5

1 cup buttermilk
1 cup mayonnaise
1 (4 ounce) package crumbled blue cheese
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper

Steps:

  • Stir the buttermilk, mayonnaise, blue cheese, garlic powder, and black pepper together in a bowl.
  • Cover bowl with plastic wrap and refrigerate overnight before serving.

Nutrition Facts : Calories 103.9 calories, Carbohydrate 1.1 g, Cholesterol 8.9 mg, Fat 10.5 g, Protein 1.7 g, SaturatedFat 2.4 g, Sodium 154.2 mg, Sugar 0.7 g

EASY BLUE CHEESE DRESSING



Easy Blue Cheese Dressing image

This tangy salad dressing can be ready to serve in 15 minutes or less. We like the blend of flavors with the blue cheese. -Margaret Krueger, New Berlin, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1-1/3 cups.

Number Of Ingredients 6

1/2 cup plain yogurt
1/2 cup sour cream
1 tablespoon lemon juice
1 garlic clove, minced
1/8 teaspoon pepper
1/2 cup crumbled blue cheese

Steps:

  • In a small bowl, combine the yogurt, sour cream, lemon juice, garlic and pepper; whisk until smooth. Stir in the blue cheese. Serve over salad greens. Store in the refrigerator.

Nutrition Facts : Calories 56 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 106mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

BLUE CHEESE DRESSING



Blue Cheese Dressing image

I tasted this tangy blue cheese dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. This homemade recipe tastes much better than bottled blue cheese dressing and it's a snap to make. -Barbara Nowakowski, North Tonawanda, New York

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2 cups.

Number Of Ingredients 8

1-1/2 cups mayonnaise
1/2 cup sour cream
1/4 cup cider vinegar
4 teaspoons sugar
1/2 teaspoon ground mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup (4 ounces) crumbled blue cheese

Steps:

  • In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator.

Nutrition Facts : Calories 200 calories, Fat 20g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 234mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

BLUE CHEESE VINAIGRETTE



Blue Cheese Vinaigrette image

This is a classic vinaigrette recipe with the addition of creamy blue cheese.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 5m

Number Of Ingredients 7

1/4 cup white-wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon coarse salt
1/8 teaspoon ground pepper
Pinch of sugar
3/4 cup extra-virgin olive oil
1/2 cup crumbled blue cheese, such as Roquefort

Steps:

  • In a small bowl, whisk together vinegar, mustard, salt, pepper, and sugar.
  • Slowly add extra-virgin olive oil, whisking until emulsified. Or shake the ingredients in a jar, or whirl them in a blender. Add crumbled blue cheese.

Tips:

  • Use a high-quality balsamic vinegar. The better the vinegar, the better the dressing will be.
  • Let the dressing sit for at least 30 minutes before using to allow the flavors to meld together.
  • If you don't have blue cheese, you can use another type of cheese, such as feta or goat cheese.
  • This dressing is also great on roasted vegetables or grilled chicken.
  • To make a vegan version of this dressing, use a plant-based milk and yogurt.

Conclusion:

Balsamic blue cheese dressing is a versatile and flavorful dressing that can be used on a variety of salads and dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a classic dressing or something a little more unique, balsamic blue cheese dressing is a great option.

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