Best 3 Balsamic Chicken Sandwich Or Panini Recipes

Craving a tantalizing blend of flavors that will excite your taste buds? Look no further than the balsamic chicken sandwich or panini. This culinary delight combines the savory richness of chicken with the tangy sweetness of balsamic glaze, creating a symphony of flavors that will transport you to culinary heaven. Served either as a sandwich or a panini, this dish promises a delightful experience with every bite. From simple and quick recipes to more elaborate culinary creations, there's a balsamic chicken sandwich or panini recipe perfect for every occasion. So, prepare to embark on a culinary journey as we explore the world of balsamic chicken sandwiches and paninis, guiding you towards creating a dish that will leave you craving for more.

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BALSAMIC CHICKEN SANDWICH (OR PANINI)

Balsamic Chicken Sandwich (Or Panini) image

A friend of mine and I once made this from a recipe we found in a cooking magazine, but lost the recipe. I found it again, so I'm putting it here so as not to lose it again. It calls for ciabatta bread, but anything light with a good crunchy crust will be as good. It's also great grilled panini-style.

Provided by EmmyDuckie

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

2 small boneless skinless chicken breasts
1 tablespoon olive oil
salt and pepper
2 ciabatta rolls, sandwich size
2 tablespoons goat cheese
1 cup baby spinach leaves
1/2 red onion
1/4 cup roasted red pepper
1 cup white wine
1/2 cup balsamic vinegar
2 tablespoons sugar

Steps:

Salt and pepper chicken breasts.
Heat olive oil in a nonstick skillet over medium high heat.
Cook chicken until no longer pink, about 4-5 minutes per side.
Remove chicken, keep warm.
Add wine, sugar, and vinegar to pan, increase heat to high, reduce until thick and syrupy.
Cut rolls in half, spread with goat cheese.
Add chicken, spinach, onion, peppers, and sauce.
You may have sauce left over. Save it. It's great on steaks, too.

Nutrition Facts : Calories 413.1, Fat 9.9, SaturatedFat 1.6, Cholesterol 75.5, Sodium 410.2, Carbohydrate 30.3, Fiber 1, Sugar 24.5, Protein 26.3

BEST CHICKEN PANINI

Best Chicken Panini image

I have a local eatery who makes an amazing flatbread sandwich. This panini is based on their chicken pesto sandwich. I recommend pane turano, or you may use a sturdy sourdough.

Provided by thedailygourmet

Categories Main Dish Recipes Sandwich Recipes Panini Recipes

Time 35m

Yield 5

Number Of Ingredients 8

Ingredients

10 slices sourdough bread
10 teaspoons butter
1 (22 ounce) package grilled chicken strips
1 (2.5 ounce) package precooked bacon
1 (8 ounce) ball fresh mozzarella cheese, thinly sliced
1 medium avocado, peeled and thinly sliced
1 medium Roma tomato, sliced
5 teaspoons fresh basil pesto

Steps:

Heat a panini grill on the highest setting. Brush 2 pieces of bread with butter. Assemble panini with chicken, bacon, and mozzarella. Lower panini press. Cook until bread is golden and cheese is melted, about 5 minutes.
Carefully separate bread and add in some sliced avocado, tomato, and pesto. Repeat above steps for additional panini sandwiches.
Reassemble sandwiches and cut in half. Serve immediately.

Nutrition Facts : Calories 683.3 calories, Carbohydrate 36.5 g, Cholesterol 184.2 mg, Fat 40.1 g, Fiber 4.2 g, Protein 44.3 g, SaturatedFat 17.3 g, Sodium 1814.6 mg, Sugar 2.9 g

BEST BLT CHICKEN PANINI

Best BLT Chicken Panini image

Transform an ordinary BLT into a gourmet sandwich by partnering it with a chicken panini. Use crusty bread, thinly-sliced roasted chicken from the deli, and those traditional BLT ingredients. The whole family will enjoy this quick and easy sandwich.

Provided by lutzflcat

Categories Meat and Poultry Recipes Pork

Time 25m

Yield 2

Number Of Ingredients 8

Ingredients

4 slices bacon
1 tablespoon mayonnaise
4 slices ciabatta bread
8 ounces deli-sliced roasted chicken
2 slices Swiss cheese
2 leaves lettuce
4 slices tomato, or to taste
cooking spray

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 6 to 8minutes. Drain bacon slices on paper towels.
Spread mayonnaise on one side of the 4 slices of bread. Layer chicken slices, Swiss cheese, lettuce, tomato, and bacon, in that order, over 2 slices of bread. Place the remaining 2 bread slices on the top, mayonnaise side down.
Heat a panini press over medium-high heat and coat with cooking spray. Place sandwiches inside. Cook until heated through and the cheese starts to melt, 5 to 7 minutes.
Cut panini in half and serve immediately.

Nutrition Facts : Calories 704.9 calories, Carbohydrate 63.4 g, Cholesterol 103 mg, Fat 28.3 g, Fiber 3.8 g, Protein 44.5 g, SaturatedFat 10.4 g, Sodium 2530.5 mg, Sugar 4 g

Tips:

Use a high-quality balsamic vinegar. The better the vinegar, the better the sandwich will taste.
Marinate the chicken for at least 30 minutes, or up to overnight. This will help the chicken to absorb the flavors of the marinade.
Cook the chicken over medium heat. This will help to prevent it from drying out.
Use a thick, crusty bread for the sandwich. This will help to hold up to the juicy chicken and tangy balsamic vinegar.
Add your favorite toppings. Some popular options include cheese, avocado, bacon, and arugula.

Conclusion:

The balsamic chicken sandwich is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With its juicy chicken, tangy balsamic vinegar, and crispy bread, this sandwich is sure to be a hit with everyone who tries it.