Best 20 Balsamic Marinade Recipes
Balsamic marinade is a versatile and flavorful marinade that can be used to enhance the taste of a variety of dishes. Made with balsamic vinegar, olive oil, herbs, and spices, this marinade adds a tangy, slightly sweet flavor to meats, vegetables, and tofu. Balsamic marinade is easy to make and can be used as a marinade for grilling, roasting, or baking. Whether you are looking for a simple marinade for a weeknight meal or a more complex marinade for a special occasion, there is a balsamic marinade recipe to suit your needs.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED BEEF TENDERLOIN STEAKS IN BALSAMIC MARINADE
This is a very simple but delicious marinade. The balsamic vinegar gives the grilled steaks a deep, rich color and flavor which nicely compliments the natural flavor of the steaks. Bon Appetit, July 1998.
Provided by swissms
Categories Steak
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Puree vinegar, oil, shallots and rosemary in blender until almost smooth. pour into 13x9x2 inch glass baking dish. Add steaks; turn to coat with marinade. Cover and refrigerate at least 6 hours and up to 1 day, turning steaks occasionally.
- Prepare barbecue (medium-high heat). Remove steaks from marinade; sprinkle with salt and pepper. Grill steaks to desired doneness, about 6 minutes per side for medium-rare.
Nutrition Facts : Calories 546.2, Fat 43.3, SaturatedFat 13.9, Cholesterol 139.4, Sodium 87.2, Carbohydrate 4.5, Fiber 0.1, Sugar 2.4, Protein 32.5
GRILLED PORTABELLA MUSHROOMS WITH BALSAMIC MARINADE
I've used this recipe for years....unfortunately I've forgotten the original source. It's a great dish to offer at a barbecue instead of the same tired old veggie burger. The marinade is very tart and makes a lovely grilled portabella sandwich, but it would also be delicious sliced and placed on top of a nice leafy green salad. I'm posting the recipe as copied onto a piece of paper years ago, but you'll notice the dressing instructions are incomplete - sorry! I usually just grill or broil these and eat them on a bun with some red onion, lettuce, and Vegenaise (vegan mayo), if available.
Provided by groovyrooby
Categories Vegetable
Time 20m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine first 6 ingredients in a large zip-top plastic bag. Add caps to the marinade. Seal and marinate in fridge up to 24 hours.
- Prepare grill or broiler.
- Remove caps and discard marinade. Place caps on grill rack or broiler coated with spray. Cook 5 minutes or until tender.
- Heat oil over medium-high heat. Add onion. Cover and cook ten minutes or until golden, stirring frequently. (at this point I assume you mix the onions and garlic into the mayo, but I've never actually used this step).
- Assemble grilled portabella sandwiches with one cap per bun, plus any lettuce, mayo, tomato, onion, or other garnish that you like. Or slice the portabellas into strips and enjoy as a topping for a mixed green salad with onion, tomato, etc.
BALSAMIC VINEGAR STEAK MARINADE
Make and share this Balsamic Vinegar Steak Marinade recipe from Food.com.
Provided by Tonkcats
Categories Low Protein
Time 5m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Mix ingredients and pour over 4 steaks; I suggest New York strip, porterhouse, filet mignon, T-bone or any tender cut. Turn often to coat well.
- Marinade for 1/2 to 1 hour.
- Remove and pat dry.
- Discard garlic. Place steaks on a hot charcoal or gas grill and cook until rare to medium.
MUSTARD BALSAMIC CHICKEN MARINADE
Make and share this Mustard Balsamic Chicken Marinade recipe from Food.com.
Provided by Across the Ocean
Categories Chicken Breast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients together.
- Let chicken marinate for at least 30 minutes.
- Grill.
Nutrition Facts : Calories 18.4, Fat 0.4, Sodium 87.7, Carbohydrate 3.4, Fiber 0.5, Sugar 1.6, Protein 0.6
BALSAMIC-ROSEMARY MARINADE
This marinade is perfect for our Mushrooms, Red Peppers, and Beef with Balsamic-Rosemary Marinade kebabs.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- In a liquid measuring cup, combine marinade ingredients. Reserve 1/4 cup and pour remaining marinade into a zip-top bag. Add 1 1/2 pounds meat (for 4 people) and toss to coat. Refrigerate. Use reserved marinade to brush over meat and vegetables while grilling.
ROSEMARY BALSAMIC MARINADE
This marinade goes remarkably well with steak.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3/4 cup, enough for 2 pounds of meat
Number Of Ingredients 6
Steps:
- Whisk together vinegar, oil, garlic, and pepper in a nonreactive bowl. Scatter half the rosemary in a shallow nonreactive dish; arrange meat on top. Cover with marinade; rub gently into meat. Sprinkle with remaining rosemary. Cover; refrigerate for amount of time indicated below, turning meat occasionally.
- Before cooking, remove meat from refrigerator and let it come to a cool room temperature. Wipe off bits of garlic or rosemary; discard marinade. Season with salt and pepper; cook as desired.
ROASTED GARLIC AND BALSAMIC MARINADE
Provided by Tyler Florence
Categories main-dish
Time 5h10m
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients in a non-aluminum mixing bowl. Pour into a zip-lock bag. Add the steaks and marinate for 4 to 5 hours in the refrigerator.
BALSAMIC VINEGAR MARINADE
Delicious and easy marinade that can be whipped up in 5 minutes. You can marinate it for as little as 45 minutes. It works well with both vegetables and meat.
Provided by meganmwingate
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 50m
Yield 16
Number Of Ingredients 3
Steps:
- Place vinegar, oil, and seasoning in a bowl and mix.
- Place desired food into a resealable zip-top bag. Pour in marinade and seal the bag. Roll the bag around in your hands to make sure the marinade touches every part of your food. Place in refrigerator for at least 45 minutes.
- Remove food and cook as desired.
Nutrition Facts : Calories 139.2 calories, Carbohydrate 3 g, Fat 14.1 g, Fiber 0.5 g, Protein 0.2 g, SaturatedFat 2 g, Sodium 4 mg, Sugar 2.3 g
SWEET BALSAMIC MARINADE
This slightly sweet marinade is perfect for chicken and other poultry. If you boil any leftover marinade for a few minutes it makes a great sauce!
Provided by Lol
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together the vinegar, oil, brown sugar, onion, and pepper. Pour over desired meat, and marinate in the refrigerator for 1 to 4 hours, turning meat occasionally.
Nutrition Facts : Calories 1123.6 calories, Carbohydrate 40.8 g, Cholesterol 0 mg, Fat 108.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 14.9 g, Sodium 52.5 mg, Sugar 37.3 g
BALSAMIC MARINADE FOR GOAT CHEESE
Provided by Food Network
Yield 8 appetizer servings
Number Of Ingredients 12
Steps:
- Mix vinegar, lemon juice, orange juice, lemon peel, orange peel, garlic, basil and oregano in medium bowl. Gradually whisk in oil. Season to taste with salt and pepper. Pour mixture into glass baking dish. Add goat cheese; turn to coat. Refrigerate at least 2 hours or up to 2 days, turning occasionally.
- Transfer goat cheese to platter. Spoon marinade over. Sprinkle with bell peppers.
FAT FREE BALSAMIC MARINADE
A quick and easy marinade that packs a lot of flavor, perfect if you love balsamic vinegar. You can also try rice wine vinegar for the white. Great with chicken, steak, shrimp, and tofu, or even try your favorite vegetables. You'll never miss the oil! The marinade is very acidic, so marinate vegetables and seafood for less time to keep them from becoming mushy. Marinate in refrigerator for 1 to 4 hours.
Provided by Lee Crowell
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk balsamic vinegar, white vinegar, water, garlic powder, onion powder, salt, thyme, and pepper together in a bowl.
Nutrition Facts : Calories 23.2 calories, Carbohydrate 5.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.6 g, Sodium 296.5 mg, Sugar 3.3 g
BALSAMIC BEEF OR PORK MARINADE
Make and share this Balsamic Beef or Pork Marinade recipe from Food.com.
Provided by ChipotleChick
Categories Steak
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place meat in a shallow glass dish.
- Whisk together olive oil, vinegar, garlic, oregano, salt, and pepper.
- Pour over the meat, using about 1/2 cup per lb of meat.
- Cover and marinate several hours or overnight, turning occasionally.
- Remove the meat and place the marinade in a small saucepan.
- Boil for about 1 minute and then grill the meat, basting frequently with the marinade.
SWEET & SPICY BALSAMIC DRESSING /MARINADE (NO OIL)
From a low-fat cookbook. Haven't tried it yet but I like the way it sounds and I have all the ingredients in my home on a regular basis so this is posted for you and for safe keeping.
Provided by Oolala
Categories Salad Dressings
Time 33m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a food processor or blender and process until smooth.
- Refrigerate several hours before serving.
- Great on salads or can use as a marinade on chicken and fish.
Nutrition Facts : Calories 11.6, Fat 0.2, Sodium 59, Carbohydrate 2.7, Fiber 0.2, Sugar 1.4, Protein 0.3
PORK TENDERLOIN W/ BALSAMIC MARINADE
This is an incredibly tasty way prepare a pork tenderloin. I could not get over how delicious it was. Even my young kids like it. The amount of chili powder is deceiving, I thought it would be very spicy and it was not. Absolutely perfect for company! Serve with buttered noodles, baked apple sauce and you're good to go! Enjoy. NOTE: 6-8 hour marination time required
Provided by Chicagoland Chef du
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Trim and rinse pork as needed. Place in a ziplock bag or dish with a tight seal.
- Whisk together all ingredients until thoroughly blended.
- Pour marinade over pork. Marinate in refrigerator at least 8 hours or overnight, turning occasionally.
- Heat grill to medium high. Grill pork until center is pale pink, about *15-17 minutes or to desired doneness. Let rest for 5 minutes, slice & serve immediately.
- NOTES:
- May need to adjust cooking time +/- depending on the size & thickness or the tenderloin.
- The chili powder does not add the heat you may expect. Not sure why, but it won't be spicy as one might anticipate.
BALSAMIC, CAPER, AND ANCHOVY MARINADE
Any white-flesh fish will readily take on bolder flavors, such as those in this rich balsamic mixture brightened by fresh red onion, salted capers, aromatic parsley, and pungent anchovies.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes enough for 24 ounces fish
Number Of Ingredients 10
Steps:
- Whisk together all of the ingredients in a medium nonreactive bowl. Use marinade immediately.
GRILLED BEEF TENDERLOIN STEAKS IN BALSAMIC MARINADE
Steps:
- Puree vinegar, oil, shallots and rosemary in blender until almost smooth. Pour into 13 x 9 x 2 glass baking dish. Add steaks, turn to coat with marinade. Cover and refrigerate at least 6 hours and up to 1 day, turning steaks occasionally. Grill to desired doneness, about 6 minutes per side for medium rare.
HONEY-BALSAMIC GLAZE/MARINADE
Make and share this Honey-Balsamic Glaze/Marinade recipe from Food.com.
Provided by tammarie
Categories < 15 Mins
Time 15m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring vinegar and honey to boil over medium-high heat.
- Simmer for 5 minutes.
- Stir in ketchup, garlic, oil and rosemary, reduce heat to medium-low and simmer for 2 minutes.
- Stir in lemon zest and pepper.
- Cool completely, will keep in refrigerator for 1 week.
FLANK STEAK WITH BALSAMIC-SHALLOT MARINADE
Steps:
- In a food processor, combine vinegar, shallots, herbs, and pepper. With the machine on, add the olive oil in a slow, steady stream and blend until emulsified. Poke holes in the meat, place it in a glass dish, and pour the marinade over the steak. Marinate at least 1 hour. Cook over medium heat 15 - 20 minutes.
BALSAMIC MARINADE
This marinade is specifically for red meat or vegetables. It can be made up to a week in advance of use provided it is stored in an airtight container in the refrigerator. Fresh herbs such as rosemary, oregano or marjoram can be added if desired.
Provided by threeovens
Categories < 15 Mins
Time 10m
Yield 3/4 cup, 8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together all ingredients in a bowl.
ROASTED GARLIC AND BALSAMIC MARINADE
Steps:
- Combine all ingredients in a non-aluminum mixing bowl. Pour into a zip-lock bag. Add the steaks and marinate for 4 to 5 hours in the refrigerator.
Tips:
- For best results, use high-quality balsamic vinegar. Look for a vinegar that is aged for at least 12 years and has a rich, complex flavor.
- Use a variety of herbs and spices to flavor your marinade. Some good options include garlic, rosemary, thyme, oregano, basil, and black pepper.
- If you are using a meat marinade, be sure to let the meat marinate for at least 2 hours, or up to overnight. This will give the flavors time to penetrate the meat.
- When marinating vegetables, you can marinate them for a shorter period of time, such as 30 minutes to an hour.
- Balsamic marinades can also be used to make salad dressings, sauces, and glazes.
Conclusion:
Balsamic vinegar is a versatile ingredient that can be used to make delicious and flavorful marinades. Whether you are marinating meat, vegetables, or tofu, a balsamic marinade will add a touch of sweetness, acidity, and complexity to your dish. So, experiment with different recipes and find your favorite way to use balsamic vinegar as a marinade.
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