Best 4 Balsamic Shrimp Saute Recipes
Balsamic shrimp sauté is a quick and easy dish that is perfect for a weeknight meal. The combination of sweet and tangy balsamic vinegar, sautéed shrimp, and fresh herbs creates a flavorful and satisfying dish that is sure to please everyone at the table. This versatile recipe can be customized to your liking by adding different vegetables, spices, or herbs. Whether you prefer a simple sauté of shrimp in balsamic vinegar or a more complex dish with a variety of ingredients, there is a balsamic shrimp sauté recipe out there for you. Get ready to tantalize your taste buds and create a delicious meal that will leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
BALSAMIC SHRIMP SAUTE
We have a LOT of shrimp right now! Saw something similar in an old cookbook & decided to play with it. Makes a very nice appetizer or could become a great main course, your choice! Hope you enjoy!
Provided by Gator Lady
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In fry pan, over medium heat, melt butter.
- Add minced garlic, cook 1 minute, don't let it brown.
- Add Vinegar, hot sauce & seasoning.
- Bring to boil and add shrimp.
- Cook until shrimp are just done, 2 to 3 minutes.
- Remove & keep warm.
- Reduce sauce by about 1/3, pour over shrimp & serve.
- Goes well with some bread to "Sop up the Sauce"!
Nutrition Facts : Calories 147.9, Fat 11.9, SaturatedFat 7.3, Cholesterol 83.5, Sodium 343.9, Carbohydrate 3.6, Sugar 2.4, Protein 6
BALSAMIC SAUTEED SHRIMP
Make and share this Balsamic Sauteed Shrimp recipe from Food.com.
Provided by chia2160
Categories < 60 Mins
Time 32m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Heat 1 tbsp butter in a sauté pan sprinkle shrimp with salt& pepper, sauté 5 minutes, stirring, until shrimp are cooked through.
- Remove to a dish. Set aside and cover with foil. Pour any excess liquid out of pan, return to heat and add butter, swirling in pan until light brown. Add balsamic vinegar and scrape bottom of the pan. Reduce slightly until sauce thickens and begins to glaze.
- Add shrimp back to pan, stir to coat sprinkle with fresh herbs.
- Serve with lemon.
Nutrition Facts : Calories 402.5, Fat 25.3, SaturatedFat 14.8, Cholesterol 347.6, Sodium 1499.5, Carbohydrate 9.3, Sugar 6.4, Protein 31.4
BALSAMIC ZUCCHINI SAUTE
This super fast vegetarian dish is flavorful and uses only a few ingredients, so it's easy to whip up while your entree is cooking. -Elizabeth Bramkamp, Gig Harbor, Washington
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat; saute zucchini and onion until crisp-tender, 6-8 minutes. Stir in seasonings. Add vinegar; cook and stir 2 minutes. Top with cheese.
Nutrition Facts : Calories 94 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 398mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
BALSAMIC SHRIMP SALAD RECIPE - (4.3/5)
Provided by PineyCook
Number Of Ingredients 15
Steps:
- Balsamic reduction: Whisk balsamic vinegar and 1 tsp of honey in a small sauce pot, over medium-high heat, and bring mixture to simmer. Once it starts to simmer, turn the heat down to medium. Let vinegar slow simmer, stirring occasionally, until the mixture coats the spoon. It will take 7-10 minutes but please note, that it will start to thicken fast during the last couple of minutes so keep an eye on it. Set aside once it reaches the right thickness. 2.Shrimp: Preheat a medium saute pan on medium heat. Make sure all your ingredients are ready, at hand. Add oil, balsamic vinegar, honey and garlic to the pan and quickly stir all together. Add shrimp and some salt. Saute shrimp until turns pink on one side, flip and cook until shrimp turn pink on the other side as well. Don't walk away as shrimp cooks very fast. 3.Top lettuce with some sliced strawberries, feta cheese, sliced toasted almonds, shrimp and drizzle with balsamic reduction.
Tips:
- Use the freshest shrimp possible. Look for shrimp that are firm and have a slightly translucent appearance.
- If using frozen shrimp, thaw them in the refrigerator overnight or under cold running water for about 30 minutes.
- Do not overcook the shrimp. Shrimp should be cooked just until they turn pink and opaque. Overcooked shrimp will be tough and rubbery.
- Use a high-quality balsamic vinegar. Balsamic vinegar should be thick and syrupy, with a sweet and tangy flavor.
- Add some herbs or spices to the shrimp scampi for extra flavor. Good options include garlic, basil, oregano, thyme, or red pepper flakes.
- Serve the shrimp scampi over pasta, rice, or vegetables.
Conclusion:
Balsamic shrimp sauté is a quick and easy dish that is perfect for a weeknight meal. The shrimp are cooked in a flavorful balsamic vinegar sauce that is bursting with flavor. This dish is sure to please everyone at the table.
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