Best 3 Baltimore Style Crab Cakes With Saltines Recipes
When it comes to creating delicious and flavorful Baltimore-style crab cakes, there's no better way to achieve that authentic taste than using saltines. The combination of fresh crab meat, fragrant spices, and crunchy saltines creates a unique texture and unforgettable flavor that sets these crab cakes apart from the rest. Whether you're a seasoned cook or a beginner, this comprehensive guide will take you step-by-step through the process of creating mouthwatering Baltimore-style crab cakes with saltines, ensuring that you achieve culinary perfection every time.
Check out the recipes below so you can choose the best recipe for yourself!
CRAB CAKES BALTIMORE-STYLE
This is a classic crab cake inspired by those that were served at Obrycki's Crab House, a rollicking fish restaurant in a former row house on East Pratt Street in Baltimore. They are simply delicious.
Provided by Pierre Franey
Categories breakfast, easy, quick, appetizer, main course
Time 15m
Yield 12 crab cakes
Number Of Ingredients 15
Steps:
- In a large mixing bowl combine the eggs, celery, saltines, mayonnaise, mustard, Old Bay Seasoning, pepper flakes, Worcestershire sauce, parsley, scallions, salt and pepper, and blend well. Add the crab meat, folding it in lightly without breaking it up.
- Divide the mixture into 12 equal portions. Shape them into hamburger-like patties. Dredge them lightly in the bread crumbs.
- Heat approximately 2 tablespoons of the oil in a nonstick skillet over medium heat. Saute the crab cakes 2 to 3 minutes on each side or until golden brown, using the remaining 2 tablespoons oil if necessary. Drain on paper towels immediately. Serve the crab cakes with this French Creole-inspired remoulade sauce.
Nutrition Facts : @context http, Calories 156, UnsaturatedFat 8 grams, Carbohydrate 8 grams, Fat 9 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 1 gram, Sodium 361 milligrams, Sugar 1 gram, TransFat 0 grams
BALTIMORE-STYLE CRAB CAKES
Provided by Andrew Zimmern
Categories appetizer
Time 1h15m
Yield 3 to 4 servings
Number Of Ingredients 10
Steps:
- Finely crush the saltine crackers in your hands and place in a large bowl. Add the crabmeat, reserving any crab juice in a separate small bowl.
- To the bowl with the crab juice, add the mayonnaise egg, mustard, Worcestershire sauce and hot sauce; whisk until smooth. Season with black pepper.
- Gently fold the mayonnaise mixture into the crab and saltines. Refrigerate for at least 1 hour.
- Scoop the crab mixture into six patties, about 1 1/2-inches thick. Be careful not to handle the mixture too much.
- In a large skillet, heat the oil over moderately high heat until shimmering. Add the crab cakes and cook until deeply golden and heated through, about 3 minutes per side. Transfer the crab cakes to plates and serve with lemon wedges.
BALTIMORE -STYLE CRAB CAKES (WITH SALTINES)
Steps:
- In a small bowl, whisk the sour cream with the egg, mustard, Worcestershire sauce and hot sauce until smooth.
- In a medium bowl, lightly toss the crabmeat with the cracker crumbs. Gently fold in the sour cream mixture. Cover and refrigerate for at least 1 hour.
- Scoop the crab mixture into eight 1/3-cup mounds; lightly pack into 8 patties, about 1 1/2 inches thick. In a large skillet, heat the oil until shimmering. Add the crab cakes and cook over moderately high heat until deeply golden and heated through, about 3 minutes per side. Transfer the crab cakes to plates and serve with lemon wedges.
Tips:
- Use fresh crabmeat: Fresh crabmeat has a sweeter, more delicate flavor than canned crabmeat. If you can't find fresh crabmeat, frozen crabmeat is a good substitute.
- Don't overmix the crab cakes: Overmixing the crab cakes will make them tough. Gently mix the ingredients until they are just combined.
- Use a light hand when forming the crab cakes: The crab cakes should be gently formed, not packed tightly. This will help them to cook evenly.
- Pan-fry the crab cakes over medium heat: Pan-frying the crab cakes over medium heat will help them to cook evenly without burning.
- Serve the crab cakes with your favorite dipping sauce: Crab cakes can be served with a variety of dipping sauces, such as tartar sauce, cocktail sauce, or remoulade.
Conclusion:
Baltimore-style crab cakes are a delicious and iconic dish. They are made with fresh crabmeat, saltines, and a variety of seasonings. Crab cakes can be pan-fried, baked, or grilled. They are often served with a dipping sauce, such as tartar sauce, cocktail sauce, or remoulade. If you are looking for a delicious and easy-to-make seafood dish, Baltimore-style crab cakes are a great option.
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