Best 5 Banana Applesauce Crescents Recipes
Are you craving a delightful pastry that combines the sweetness of bananas, the tartness of applesauce, and the flaky texture of crescents? Then "Banana Applesauce Crescents" is the perfect recipe for you! This culinary creation takes the classic flavors of banana and applesauce and weaves them into a delectable treat that is sure to tantalize your taste buds. With just a few simple ingredients and easy-to-follow steps, you can have these mouthwatering crescents fresh out of the oven in no time. So gather your ingredients, preheat your oven, and embark on a baking adventure that will leave you and your loved ones craving more.
Here are our top 5 tried and tested recipes!
BANANA APPLESAUCE CAKE
"THIS CAKE was always my mother's special treat for her six children. It's a delectable 'mountain' of cake and fruit, and very moist."
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16-20 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolk. Beat in extracts. Combine flour and baking powder; add to creamed mixture alternately with milk, beating well after each addition., In a small bowl, beat egg whites until soft peaks form; gently fold into batter. Pour into three greased 9-in. round baking pans. Bake at 350° for 25-30 minutes or until cake tests done. Cool for 10 minutes; remove from pans to wire racks to cool completely. , Divide applesauce and spread over two cake layers. Dip bananas in lemon juice; arrange over applesauce. Stack on serving plate with plain layer on top. , For frosting, in a large heavy saucepan, combine the sugar, egg whites, water, cream of tartar and salt over low heat. With a hand mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 8-10 minutes. , Pour into a large bowl; add vanilla. Beat on high until stiff peaks form, about 7 minutes. Frost sides and top of cake. Sprinkle with coconut. Store in the refrigerator.
Nutrition Facts : Calories 332 calories, Fat 11g fat (7g saturated fat), Cholesterol 69mg cholesterol, Sodium 191mg sodium, Carbohydrate 55g carbohydrate (39g sugars, Fiber 1g fiber), Protein 4g protein.
APPLESAUCE BANANA BREAD
Make and share this Applesauce Banana Bread recipe from Food.com.
Provided by Shelly in Illinois
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Place bananas in a large bowl and mash with electric mixer.
- Stir in sugar and let stand 15 minutes.
- Add applesauce and eggs and beat well.
- Add remaining ingredients and mix well.
- Pour into greased 9x5 loaf pan.
- Bake for 45 minutes, or until wooden toothpick inserted in center comes out clean.
- Remove from oven and let stand 10 minutes before removing from pan, cool on wire rack.
Nutrition Facts : Calories 295.4, Fat 1.7, SaturatedFat 0.5, Cholesterol 46.5, Sodium 607.9, Carbohydrate 66.1, Fiber 2.6, Sugar 32.4, Protein 5.5
BANANA APPLESAUCE
The recipe has evolved for the many years we have made it. This version has been a favorite at our Christmas dinners.-Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Desserts
Time 3h20m
Yield 5-1/2 cups.
Number Of Ingredients 12
Steps:
- Place the apples, banana and raisins in a 3-qt. slow cooker coated with cooking spray. In a small bowl, combine the orange juice, brown sugar, honey, butter and pie spice; pour over apple mixture. Cut ends off lemon. Cut into 6 wedges and remove seeds. Transfer to slow cooker. Cover and cook on high for 3-4 hours or until apples are soft. , Discard lemon. Mash apple mixture. In a small bowl, combine oatmeal and water. Let stand for 1 minute. Stir into applesauce. If desired, top with dried banana chips.
Nutrition Facts : Calories 217 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 58mg sodium, Carbohydrate 46g carbohydrate (38g sugars, Fiber 3g fiber), Protein 1g protein.
BANANA APPLESAUCE CRESCENTS
Banana Applesauce Crescents made with refrigerated crescent rolls, cinnamon applesauce, and bananas. Such a great snack idea!
Provided by Kelly Miller
Categories Breakfast
Number Of Ingredients 5
Steps:
- Place banana in small bowl and mash with fork.
- Mix in applesauce, brown sugar, and cinnamon until well combined.
- Unroll crescent triangles.
- Spread 1 - 2 tablespoons banana applesauce filling on triangle and roll up into a crescent shape (some filling will smoosh out, that's ok).
- Place filled crescents on cookie sheet at bake at 375 degrees for 11 - 13 minutes.
Nutrition Facts : Calories 122 kcal, Carbohydrate 17 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Sodium 223 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 3 g, ServingSize 1 serving
BANANA APPLESAUCE
I read about this side dish on another site and was intrigued. I had never heard of this combination before, you see. When I googled for the recipe, I got two versions, the one below which is from vegweb.com, and a much simpler one, which, I confess, is the one I tried. For this version you peel a banana and mash it in a bowl with a fork or potato masher. (You can soften the banana in the microwave by heating it for 20 seconds, if needed.) Add a can of applesauce to the mashed banana. You can puree the mixture or simply mash it with the potato masher which will usually get the mixture smooth.
Provided by Lorraine of AZ
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Peel, quarter, core and slice apples. Chop bananas. Combine both in in a large saucepan; add remaining ingredients.
- Bring to a boil; cover and simmer for 5 minutes or until apple is pulpy. Reduce heat to low or medium and whisk/stir until pretty well mashed; remove from heat and continue whisking/mashing until it is as smooth as you like it.
Nutrition Facts : Calories 399.7, Fat 2.4, SaturatedFat 1.2, Sodium 7.8, Carbohydrate 101.6, Fiber 15.2, Sugar 66.2, Protein 3.3
Tips:
- For a crispier crescent, brush the tops with melted butter before baking.
- To make the filling ahead of time, combine the bananas, applesauce, sugar, and cinnamon in a bowl and refrigerate for up to 24 hours. Then, let the filling come to room temperature for 30 minutes before using.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- To make sure the crescents are cooked through, bake them until they are golden brown and the filling is bubbling.
- Serve the crescents warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
These banana applesauce crescents are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can have a batch of these tasty pastries ready to enjoy in no time. So next time you're looking for a quick and easy dessert, give these banana applesauce crescents a try. You won't be disappointed!
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