Best 4 Banana Bread Betty Crocker Recipes

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Are you looking for a sweet treat that is both delicious and easy to make? Banana bread is a classic recipe that is perfect for any occasion. With its moist and flavorful texture, banana bread is a great way to use up ripe bananas. Whether you are a seasoned baker or a beginner in the kitchen, this article will guide you through the steps to create the perfect banana bread using Betty Crocker's trusted recipe. With simple ingredients and easy-to-follow instructions, you'll be able to whip up a delicious loaf of banana bread that is sure to please everyone.

Check out the recipes below so you can choose the best recipe for yourself!

BETTY CROCKER'S BANANA BREAD



Betty Crocker's Banana Bread image

Make and share this Betty Crocker's Banana Bread recipe from Food.com.

Provided by Celeste

Categories     Breads

Time 3h15m

Yield 2 loaves, 48 serving(s)

Number Of Ingredients 10

1 1/4 cups sugar
1/2 cup butter or 1/2 cup margarine, softened
2 eggs
1 1/2 cups mashed very ripe bananas (3 to 4 medium)
1/2 cup buttermilk
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 cup chopped nuts, if desired
1 teaspoon salt

Steps:

  • Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350 degrees F.
  • Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
  • Mix sugar and butter in large bowl.
  • Stir in eggs until well blended.
  • Add bananas, buttermilk, and vanilla.
  • Beat until smooth.
  • Stir in flour, baking soda and salt just until moistened.
  • Stir in nuts.
  • Pour into pans.
  • Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean.
  • Cool 10 minutes.
  • Loosen sides of loaves from pans; remove from pans and place top side up on wire rack.
  • Cool completely, about 2 hours, before slicing.
  • Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 86.2, Fat 3.7, SaturatedFat 1.5, Cholesterol 12.9, Sodium 116.5, Carbohydrate 12.1, Fiber 0.6, Sugar 6.1, Protein 1.6

BETTY CROCKER BLUEBERRY BANANA BREAD



Betty Crocker Blueberry Banana Bread image

Bisquick version of this favorite recipe for a very moist fruity snack bread. We even use it for dessert.

Provided by GrammaMikki

Categories     Quick Breads

Time 1h5m

Yield 1 loaf, 24 serving(s)

Number Of Ingredients 7

2 cups original Bisquick baking mix
3/4 cup oatmeal
2/3 cup sugar
1 cup very ripe banana, mashed (about 2 large)
1/4 cup milk
2 eggs
1 cup fresh blueberries (or frozen, thawed)

Steps:

  • Heat oven to 350ºF. Grease bottom of loaf pan, 9x5x3 inches.
  • Stir Bisquick, oats, sugar, bananas, milk and eggs in large bowl until moistened. Beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
  • Stir Bisquick, oats, sugar, bananas, milk and eggs in large bowl until moistened. Beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
  • Expert Tips: Most quick breads are removed from their pans to a wire rack. This produces a drier, crisper surface. If left in the pan, the bread would become steamed and soft.
  • Try using fresh raspberries instead of the blueberries in this flavorful, moist bread.

BANANA BREAD BETTY CROCKER RECIPE RECIPE - (4.5/5)



banana bread betty crocker recipe Recipe - (4.5/5) image

Provided by norkiebean

Number Of Ingredients 10

1 1/4 cups sugar
1/2 cup butter or margarine, softened
2 eggs
1 1/2 cups mashed very ripe bananas (3 to 4 medium)
1/2 cup buttermilk
1 teaspoon vanilla
2 1/2 cups Gold Medal® all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts, if desired

Steps:

  • Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches. 2. Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans. 3. Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days. Variation Mini Banana Breads make great gifts! To make, grease bottoms only of 10 miniature loaf pans, 4 1/2x2 3/4x1 1/4 inches. Divide batter among pans (about 1/2 cup each). Bake 30 to 35 minutes. Variation Stir 1/2 cup chocolate, peanut butter or butterscotch chips into the batter for mouthwatering flavor combinations. Substitution Rise to the occasion! If using self-rising flour, there is no need to add baking soda and salt. How-To No buttermilk on hand? In an emergency, you can mix 1 1/2 teaspoons lemon juice or white vinegar and enough milk to make 1/2 cup. Or substitute 1/2 cup plain yogurt.

BANANA BREAD (BETTY CROCKER'S COOKBOOK) RECIPE - (4/5)



Banana Bread (Betty Crocker's cookbook) Recipe - (4/5) image

Provided by á-47510

Number Of Ingredients 10

1 cup sugar
1/3 cup butter softened
2 eggs
1 1/2 cups mashed ripe bananas (3 to 4 medium)
1/3 cup water
1 2/3 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chopped walnuts (optional)

Steps:

  • Heat oven to 350°. Grease bottom only of loaf pan. Mix sugar and butter. Stir in eggs until blended. Add bananas and water; beat 30 seconds. Stir in remaining ingredients and pour into pan. Bake loaf 55 to 60 minutes.

Tips:

  • For a sweeter banana bread, use overripe bananas. Overripe bananas have a higher sugar content, which will give your bread a more intense sweetness.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
  • To prevent the bread from sticking to the pan, grease and flour the pan before pouring in the batter.
  • Bake the bread at 350 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the bread cool completely before slicing and serving.

Conclusion:

Banana bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. With so many different variations to choose from, there's sure to be a banana bread recipe that everyone will love. So next time you have some overripe bananas, don't throw them away! Instead, use them to make a delicious and satisfying loaf of banana bread.

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