Best 4 Banana Bread From Motts Recipes
Welcome to the captivating world of culinary inspiration, where tantalizing flavors dance on your palate and the aroma of freshly baked goods fills your home with warmth and comfort. In this article, we embark on a delectable journey to discover the best banana bread recipe from Mott's, a brand renowned for its commitment to quality and taste. Prepare to unlock your inner baker and indulge in the delectable magic of this classic treat, transforming humble ingredients into a golden-brown masterpiece that will delight your senses and leave you yearning for more.
Check out the recipes below so you can choose the best recipe for yourself!
MOIST AND DELICIOUS BANANA BREAD
This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didn't say it was the healthiest banana bread around, but it is worth the extra time on the treadmill!
Provided by Lilkari23
Categories Breads
Time 1h40m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
- Add the baking soda and flour.
- Combine well for 2-3 minutes.
- Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.
BANANA BREAD FROM MOTT'S®
Add a new twist to an old favorite. The applesauce makes it a healthier option without sacrificing taste.
Provided by Mott's
Categories Trusted Brands
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Spray 8 1/2 x 4 1/2-inch loaf pan with nonstick cooking spray. In large bowl, combine flour, baking powder, baking soda and allspice.
- In medium bowl, whisk together bananas, sugar, applesauce, egg whites, oil and vanilla.
- Bake 60 minutes or until toothpick inserted into center comes out clean. Cool in pan 10 minutes. Invert onto wire rack. Turn right side up. Cool completely.
Nutrition Facts : Calories 168.9 calories, Carbohydrate 35.4 g, Fat 2 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 0.3 g, Sodium 229.4 mg, Sugar 17.1 g
BANANA BREAD FROM MOTT'S®
Add a new twist to an old favorite. The applesauce makes it a healthier option without sacrificing taste.
Provided by Mott's
Categories Trusted Brands
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Spray 8 1/2 x 4 1/2-inch loaf pan with nonstick cooking spray. In large bowl, combine flour, baking powder, baking soda and allspice.
- In medium bowl, whisk together bananas, sugar, applesauce, egg whites, oil and vanilla.
- Bake 60 minutes or until toothpick inserted into center comes out clean. Cool in pan 10 minutes. Invert onto wire rack. Turn right side up. Cool completely.
Nutrition Facts : Calories 168.9 calories, Carbohydrate 35.4 g, Fat 2 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 0.3 g, Sodium 229.4 mg, Sugar 17.1 g
MOM'S BEST BANANA BREAD
I promise you that my mom's banana bread recipe is the absolute BEST you'll ever make or taste -- I've tried other banana bread recipes, but - they don't even come close to my Mom's -- Love you Mommy!
Provided by stephanierndos
Categories Quick Breads
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cream together butter, sugar, & egg yolks until creamy.
- Sift dry ingredients together (flour, baking soda, salt, cinnamon & nutmeg). Alternately add the dry mixture to the creamed butter mixture as well as the milk & mashed bananas. Beat the egg whites until a stiff peak forms and fold in with a wooden spoon, (make sure you only use a wooden spoon to do this - this is KEY), next - fold in the chopped nuts also stir in with the wooden spoon.
- Bake in a loaf pan that you have sprayed with olive oil or non-stick spray and dusted lightly with flour at 350° for approximately 45 minutes - insert a toothpick in the center of the loaf to ensure it is not runny, if it is - allow to bake an additional 5-10 minutes.
- Cool on a wire rack and serve with cream cheese or your favorite margarine.
- Note: I love to wait a day and then toast a piece in my toaster oven - it is SO good when it gets re-heated and toasty with butter on it and a cup of coffee - YUM!
Nutrition Facts : Calories 542.3, Fat 21, SaturatedFat 11.1, Cholesterol 135.2, Sodium 349.3, Carbohydrate 82, Fiber 4.7, Sugar 42.2, Protein 9.4
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Don't overmix the batter: Overmixing can result in a tough, dense loaf of bread. Mix just until the ingredients are combined.
- Add nuts, chocolate chips, or other mix-ins: You can customize your banana bread by adding your favorite mix-ins. Some popular options include nuts, chocolate chips, raisins, and dried fruit.
- Bake the bread at the right temperature: The ideal oven temperature for baking banana bread is 350 degrees Fahrenheit. If the oven is too hot, the bread will brown too quickly and may be undercooked in the center. If the oven is too cool, the bread will take too long to bake and may be dry.
- Let the bread cool completely before slicing and serving: This will help the bread to set and make it easier to slice.
Conclusion:
Banana bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. With its moist texture and sweet flavor, it's a favorite of people of all ages. Whether you're a seasoned baker or a beginner, you're sure to find a banana bread recipe in this article that you'll love. So next time you have some ripe bananas on hand, give one of these recipes a try!
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