Best 9 Banana Bread Mini Muffins Recipe By Tasty Recipes

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Welcome to the delightful world of banana bread mini muffins – a perfect blend of flavor and convenience! Whether you're a seasoned baker or just starting out, this guide will take you on a culinary journey to discover the tastiest banana bread mini muffin recipe, lovingly crafted by Tasty. Let's embark on this flavorful adventure, where every bite is a celebration of banana bread goodness, perfectly packed in small, bite-sized treats. Get ready to indulge in a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more!

Here are our top 9 tried and tested recipes!

BEST YET BANANA MINI MUFFINS



Best Yet Banana Mini Muffins image

When these muffins are on a breakfast buffet table along with an array of other breakfast treats, they will steal the show! They are moist and full of banana flavor!

Provided by cathy

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 35m

Yield 48

Number Of Ingredients 8

cooking spray
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
3 bananas, mashed
¾ cup white sugar
⅓ cup melted butter
1 egg, beaten

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.
  • Combine flour, baking powder, and baking soda in a bowl.
  • Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine.
  • Scoop batter into prepared muffin tins, filling each cup 2/3 of the way full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.

Nutrition Facts : Calories 45.8 calories, Carbohydrate 7.8 g, Cholesterol 7.3 mg, Fat 1.5 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.9 g, Sodium 47.1 mg, Sugar 4 g

CREAM CHEESE-FILLED BANANA BREAD MUFFINS RECIPE BY TASTY



Cream Cheese-filled Banana Bread Muffins Recipe by Tasty image

Here's what you need: large egg, light brown sugar, granulated sugar, butter, sour cream, vanilla extract, ripe bananas, all-purpose flour, baking soda, baking powder, large egg, cream cheese, granulated sugar, all-purpose flour

Provided by Gibran Rubio

Categories     Desserts

Yield 12 muffins

Number Of Ingredients 14

1 large egg, beaten
½ cup light brown sugar
¼ cup granulated sugar
½ cup butter, softened
¼ cup sour cream, greek yogurt may be substituted
1 teaspoon vanilla extract
2 ripe bananas
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
1 large egg
4 oz cream cheese, softened
¼ cup granulated sugar
3 tablespoons all-purpose flour

Steps:

  • Preheat oven to 350F (180C).
  • To prepare the bread, combine egg, sugars, butter, sour cream and vanilla in a large mixing bowl. Whisk together. Add the bananas and mash together.
  • Add flour, baking powder, baking soda and mix lightly to combine. Set aside.
  • To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
  • To assemble the muffins, spoon a layer of bread batter into a greased muffin tin. Then spoon a layer of cream cheese filling, then top off with another layer of bread batter.
  • Bake for 20-25 minutes. Baking times may vary. Muffins are done when a tooth pick inserted in the center comes out clean.
  • Allow muffins to cool for 15 mins.
  • Enjoy!

Nutrition Facts : Calories 243 calories, Carbohydrate 29 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 15 grams

DELICIOUS BANANA BREAD MUFFINS RECIPE BY TASTY



Delicious Banana Bread Muffins Recipe by Tasty image

Here's what you need: flour, baking powder, salt, eggs, sugar, bananas, vanilla extract, vegetable oil, cinnamon

Provided by Vanessa Schoenberg

Yield 12 servings

Number Of Ingredients 9

2 cups flour
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup sugar
2 bananas, (or 4 small bananas)
1 teaspoon vanilla extract
½ cup vegetable oil
1 teaspoon cinnamon

Steps:

  • Preheat the oven to 350°F.
  • In a medium bowl, combine the flour, baking powder, and salt.
  • In a separate large bowl, cream together the eggs and sugar.
  • Stir in the mashed bananas, vanilla, oil, and cinnamon.
  • Then stir in the flour mixture, a third at a time, until fully combined.
  • Pour batter into a cupcake/muffin pan, either greased or with muffins tins. It will make 12 muffins.
  • Bake for about 30 minutes and then enjoy!

Nutrition Facts : Calories 249 calories, Carbohydrate 36 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, Sugar 15 grams

BANANA BREAD MINI MUFFINS RECIPE BY TASTY



Banana Bread Mini Muffins Recipe by Tasty image

Here's what you need: ripe bananas, eggs, full-fat greek yogurt, honey, vanilla extract, whole wheat flour, baking soda, strawberry, dark chocolate chip, blueberry, walnut

Provided by Joey Firoben

Categories     Breakfast

Yield 12 muffins

Number Of Ingredients 11

3 ripe bananas
2 eggs
½ cup full-fat greek yogurt
⅓ cup honey
1 teaspoon vanilla extract
1 ½ cups whole wheat flour
1 teaspoon baking soda
strawberry, diced
1 cup dark chocolate chip
blueberry
walnut, chopped

Steps:

  • Preheat oven to 350°F (180°C).
  • In a large bowl, mash the bananas into a fine paste using a fork.
  • Add the eggs and whisk together until well incorporated.
  • Add in the Greek yogurt, honey, and vanilla extract, then mix.
  • Pour the flour over the wet mixture then sprinkle in the baking soda.
  • Using a spatula, fold the wet and dry ingredients together until the dry bits of the flour have disappeared.
  • Using a medium ice cream scoop, portion the batter evenly into a greased muffin tin.
  • Top the muffins with your choice of toppings.
  • Bake for 20 minutes, until the muffins have risen and set.
  • Unmold from the tray and serve.
  • Enjoy!

Nutrition Facts : Calories 209 calories, Carbohydrate 36 grams, Fat 6 grams, Fiber 3 grams, Protein 5 grams, Sugar 21 grams

BASIC BANANA MUFFINS



Basic Banana Muffins image

This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! -Lorna Greene, Harrington, Maine

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 1 dozen.

Number Of Ingredients 8

1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
3 medium ripe bananas
1 large egg, room temperature
1/3 cup vegetable oil
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

Nutrition Facts : Calories 209 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 209mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.

ONE BOWL CHOCOLATE CHIP BANANA BREAD RECIPE BY TASTY



One Bowl Chocolate Chip Banana Bread Recipe by Tasty image

We've all been baking banana bread lately, right? It's been good, but it's gotten, well, just a tad routine. In fact, it's probably making you go just a liiiittle bananas yourself! So it's time to sweeten the deal: this chocolate chip banana bread recipe combines two of your favorite things into one - now, you can have your chocolate and eat it too!

Provided by Tasty

Categories     Desserts

Yield 6 servings

Number Of Ingredients 9

3 ripe bananas
⅓ cup butter, melted
½ cup sugar
1 egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
salt, to taste
1 ½ cups all-purpose flour
½ cup mini chocolate chips

Steps:

  • Preheat oven to 350˚F (180˚C).
  • In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
  • Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
  • Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
  • Bake for 50 minutes to an hour, or until a toothpick comes out clean.
  • Cool completely before serving.
  • Enjoy!

Nutrition Facts : Calories 380 calories, Carbohydrate 55 grams, Fat 17 grams, Fiber 3 grams, Protein 5 grams, Sugar 27 grams

MINI BANANA NUT BREAD



Mini Banana Nut Bread image

"This recipe won several blue ribbons at our county and Nebraska State Fairs," writes Anna Marie Moore from Aurora, Nebraska. "It's especially wonderful with black walnuts." TIP: Since this bread freezes so well, why not double the recipe and keep a loaf on hand for guests or a quick gift?

Provided by Taste of Home

Time 1h5m

Yield 8 servings.

Number Of Ingredients 9

3 tablespoons shortening
1/3 cup sugar
1 large egg
1/4 teaspoon vanilla extract
2/3 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1/2 cup mashed ripe banana (about 1 large)
3 tablespoons chopped walnuts

Steps:

  • In a small bowl, cream shortening and sugar. Beat in egg and vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with banana. Fold in walnuts. , Transfer to a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 151 calories, Fat 7g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 85mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.

BANANA MUFFINS II



Banana Muffins II image

These delicious banana muffins are easy for kids to make.

Provided by ABI_GODFREY

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 8

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
3 large bananas, mashed
¾ cup white sugar
1 egg
⅓ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
  • Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
  • Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.

Nutrition Facts : Calories 186.8 calories, Carbohydrate 32.3 g, Cholesterol 29.1 mg, Fat 5.8 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 274.6 mg, Sugar 16.7 g

BANANA DATE-NUT MINI MUFFINS



Banana Date-Nut Mini Muffins image

"These little muffins have so much flavor they don't need butter or jam or anything else to make them complete. I like them warm right out of the oven or after a few seconds in the microwave." Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Time 30m

Yield 4 dozen.

Number Of Ingredients 13

1 cup mashed ripe bananas (about 2 medium)
3/4 cup sugar
1/3 cup unsweetened applesauce
3 tablespoons canola oil
1 large egg, room temperature
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/2 cup quick-cooking oats
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/3 cup chopped dates
1/4 cup finely chopped walnuts
1 teaspoon grated lemon zest

Steps:

  • Preheat oven to 350°. In a large bowl, beat the bananas, sugar, applesauce, oil and egg until well blended. Combine the flours, oats, baking powder and baking soda; gradually beat into banana mixture until blended. Stir in the dates, walnuts and lemon zest., Coat miniature muffin cups with cooking spray or use paper liners; fill half full with batter. Bake until a toothpick comes out clean, 2-14 minutes. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 49 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 27mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

Tips:

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
  • Don't overmix the batter: Overmixed batter will result in tough muffins.
  • Use a muffin pan with a non-stick coating or line the pan with paper liners to prevent the muffins from sticking.
  • Bake the muffins until a toothpick inserted into the center comes out clean or until the tops are golden brown.
  • Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  • Store the muffins in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

Conclusion:

These banana bread mini muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They're also a great way to use up ripe bananas. With a few simple ingredients and a little time, you can have a batch of these delicious muffins ready to enjoy.

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