Best 4 Banana Buttermilk Muffins Recipes

BANANA BUTTERMILK MUFFINS

Steps:

• Preheat oven to 400°. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Add bananas and vanilla; mix well. Combine the flour, salt, baking powder and baking soda; add to creamed mixture alternately with buttermilk., Fill greased or paper-lined muffin cups two-thirds full. For the topping, combine the flour, brown sugar and oats. Cut in butter until crumbly. Sprinkle a rounded teaspoonful over each muffin., Bake for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

SUPER MOIST BUTTERMILK BANANA NUT MUFFINS

Steps:

• 1. You will need 2 bowls, one for dry and one to mix everything in. Depending on if your making loafs or muffin pans grease just the bottom of pans, cooking spray works just fine. Muffin pans, I use the muffin liners.
• 2. This is a 2 loaf recipe. I make one loaf and 6 large muffins (I have a large muffin pan) so how many muffins you get depends on the size of your pans and how full you fill your muffin pan
• 3. First mix all dry ingredients together. I sift mine all together to incorporate them well but you do not have to sift.
• 4. In second bowl the bigger one that you can use a mixer in first beat softened butter and sugar together till almost creamy
• 5. Next, add eggs one at a time. Then add buttermilk, then mashed bananas and vanilla... beat with mixer till creamy on medium speed. Add in 3/4 cup of walnuts walnuts.
• 6. Slowly beat in the flour mixture till you get half of it incorporated. Then you will need to stir in the rest of flour.
• 7. Split the batter between two loaf pans or 3/4 way full in muffin pan. Sprinkle remainder walnuts on top of batter after it is in pans then place in oven
• 8. I put my pans on a cookie sheet. When I bake these. I believe it keeps my bread and muffins from browning to fast on bottom.
• 9. Now depending on what your making will make a difference in how long they will be in the oven. The muffins take about 20-25 minutes no longer. Bread loaves take 40-45 minutes. The recipe calls for alot longer and we found that it just dried them out. I also find that it depends on the oven and wether your using gas or electric. Check it and use toothpick in center for doneness. As long as the toothpick comes out with no batter on it, its done. I have a great gas oven and stove . I have tweaked this to my preference after we got our new stove. Please enjoy this is really a great recipe. For me, I have enjoyed watching my family gobble them up and baking this for them for years.

BUTTERMILK BANANA NUT MUFFINS

Steps:

• 1. In a large mixing bowl combine egg, buttermilk, oil and vanilla extract. Mash banana's and add to this mixture mixing well.
• 2. In another large bowl combine the flour, sugars, baking powder, baking soda and salt then mix thoroughly.
• 3. Combine the dry ingredients with the wet ingredients folding the two gently by hand using a wooden spoon being sure not over mix.
• 4. Use an ice cream scoop to measure out the batter into muffin cups.
• 5. Take a spoon and drop walnuts over the top of each muffin pressing lightly so the nuts stick.
• 6. Bake at 350*F for 18-22 minutes or until muffins spring back when touched and tops are lightly browned.
• 7. Be sure to store any left over muffins in plastic wrap to keep muffins from drying out.
• 8. These muffins can be frozen and thawed out when needed.

LOW-FAT BANANA BUTTERMILK MUFFINS

Steps:

• Mix all dry ingredients in medium bowl, set aside.
• Mix all wet ingredients in small bowl.
• Add to dry ingredients and mix till just wet.
• Spoon batter into muffin tin, sprayed with cooking spray. Bake at 375 for 15 to 20 mins or till test done. Cool on wire rack in tin for 5 mins then remove to rack to cool completely. Store in airtight container in fridge.