Best 3 Banana Cake Ii Recipes
Banana cake ii is a delectable treat that tantalizes the taste buds with its moist texture, sweet banana flavor, and delectable crumb. This classic cake is not only loved for its irresistible taste but also for its versatility. Whether you prefer a simple, homey version or a decadent, layered masterpiece, there's a banana cake ii recipe out there to suit your fancy. With countless variations available, from classic to modern, you're sure to find the perfect recipe to satisfy your sweet cravings. In this article, we'll explore some of the best banana cake ii recipes, ranging from traditional to innovative, to help you create a delightful dessert experience that will leave your family and friends asking for more.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA CAKE II
My family loves this cake. Frost with a cream cheese frosting with one ripe banana added and confectioners' sugar sprinkled over the top.
Provided by Carol Farrington
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, mix together butter or margarine, sugar, eggs and vanilla. Set aside.
- In another bowl, sift together flour, salt, soda, and baking powder. Add these dry ingredients to the creamed mixture. Add sour milk and bananas to the batter. Beat together well.
- Line two 9 inch round cake pans, or one 9 x 13 inch pan with wax paper; the pans can be greased and floured instead, if desired. Bake at 350 degrees F (175 degrees C) for 17 to 20 minutes for the layered cakes, or for 25 to 40 minutes for the sheet cake.
Nutrition Facts : Calories 335.2 calories, Carbohydrate 50.1 g, Cholesterol 77.6 mg, Fat 13.2 g, Fiber 1.2 g, Protein 5.1 g, SaturatedFat 7.8 g, Sodium 306 mg, Sugar 28.2 g
BANANA LOAF CAKE II
This recipe makes 2 loaves - have one now and freeze one for later. It's very moist and tasty.
Provided by Cindy
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h30m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans.
- In a medium bowl, stir together the cake mix and instant pudding. Add the eggs, oil, water and mashed banana, mix with an electric mixer until smooth. Fold in the chopped nuts. Pour evenly into the prepared pans.
- Bake for 50 to 55 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool in pans for 15 minutes before removing to cool completely on wire racks.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 22.1 g, Cholesterol 31.4 mg, Fat 7.3 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 1.1 g, Sodium 214.5 mg, Sugar 13.2 g
BANANA CAKE WITH CREAM CHEESE FROSTING
As a mother of three sons, sweets are a staple in my kitchen! I buy ripe fruit on sale and freeze it to make this cake. My banana cake with cream cheese frosting is a favorite among loved ones at my family picnics and dinners. -Bonnie Krause, Irvona, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 18 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. Add bananas and milk; mix just until combined. Combine flour, baking powder, baking soda and salt. Add to creamed mixture just until blended., In another bowl, beat egg whites until soft peaks form. Fold into batter. Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool completely on a wire rack., In a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, vanilla and salt; beat until smooth. Spread over cake. Store in the refrigerator. If desired, serve with sliced bananas.
Nutrition Facts : Calories 416 calories, Fat 15g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 269mg sodium, Carbohydrate 66g carbohydrate (47g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- To achieve a moist and flavorful banana cake, use ripe bananas with dark spots on their skin. These bananas have a higher sugar content, resulting in a sweeter and moister cake.
- Creaming together the butter and sugar until light and fluffy is essential. This process incorporates air into the mixture, creating a lighter and more tender cake.
- Gradually add the eggs one at a time, beating well after each addition. This helps prevent the batter from curdling.
- Mash the bananas thoroughly before adding them to the batter. This ensures an even distribution of banana flavor throughout the cake.
- Use a sifter to combine the dry ingredients (flour, baking soda, baking powder, and salt). This aerates the ingredients, resulting in a lighter cake.
- Do not overmix the batter. Overmixing can lead to a tough and dense cake.
- Bake the cake in a preheated oven. This helps ensure even baking.
- Insert a toothpick into the center of the cake to check for doneness. If the toothpick comes out clean, the cake is done.
- Allow the cake to cool completely before frosting. This helps prevent the frosting from melting.
Conclusion:
By following the tips and tricks outlined above, you can create a delicious and moist banana cake that is perfect for any occasion. Whether you are serving it for breakfast, dessert, or a special event, this classic recipe will surely be a hit.
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