Best 2 Banana Cake Iii Recipes
Banana cake iii is a classic dessert that is loved by people of all ages. It is a moist, flavorful cake that is perfect for any occasion. Whether you are looking for a sweet treat to enjoy with your family or a special dessert to serve at a party, banana cake iii is sure to please everyone. With its simple ingredients and easy-to-follow instructions, this recipe will help you create a delicious and memorable banana cake that will quickly become a family favorite.
Here are our top 2 tried and tested recipes!
BANANA SPLIT CAKE III
Your favorite banana split ingredients on a cake base. A summer treat. decorate with cherries and your favorite chopped nuts.
Provided by LOOZIE
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Bake cake as directed on package. Cool completely.
- In a medium bowl, combine pudding, cream cheese and milk. Beat until smooth. Spread on cake.
- Slice bananas thin and arrange on top of pudding mixture. Spread drained pineapple on top of bananas.
- Cover entire cake with whipped topping. Garnish with cherries and chopped walnuts.
Nutrition Facts : Calories 260.4 calories, Carbohydrate 37.5 g, Cholesterol 11.9 mg, Fat 11.7 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 6.8 g, Sodium 298.2 mg, Sugar 25 g
BANANA CAKE III
This delicious blend of banana cake and cream cheese frosting will make your day! Just relax and enjoy this tasty masterpiece! If you like to eat healthy or have sudden cravings for banana and cream cheese, just keep a piece of this in your 'fridge'!!!
Provided by Sally E. Forsythe
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 inch round pans.
- Combine sugar, flour, baking soda, water, mashed bananas, salt, and mayonnaise. Mix together, and pour into the cake pans.
- Bake cake about 45 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven, and cool on wire racks.
- In a mixing bowl, blend cream cheese and butter or margarine together. Gradually add sugar and vanilla, and mix well. Stir in nuts. Fill and frost the cake.
Nutrition Facts : Calories 694.9 calories, Carbohydrate 78.9 g, Cholesterol 68.2 mg, Fat 41.5 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 16.5 g, Sodium 479.3 mg, Sugar 58.7 g
Tips for Making the Best Banana Cake:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your cake will be. You'll need a total of 3 cups of mashed bananas, so plan accordingly.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a tender and moist cake.
- Beat the eggs in separately, then add them to the batter one at a time. This will help to prevent the batter from curdling.
- In a separate bowl, whisk together the dry ingredients. This includes the flour, sugar, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix the batter, as this can result in a tough cake.
- Pour the batter into a greased and floured 9x13 inch baking pan. Bake at 350 degrees Fahrenheit for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool completely before frosting. This will help to prevent the frosting from melting.
Conclusion:
Banana cake is a classic dessert that is easy to make and always a crowd-pleaser. With its moist, tender crumb and sweet banana flavor, it's the perfect cake for any occasion. Whether you're serving it for breakfast, dessert, or a snack, this banana cake is sure to be a hit. So next time you have some ripe bananas on hand, give this recipe a try. You won't be disappointed.
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