Best 4 Banana Chai Bread Recipes
Banana chai bread is a delicious and comforting treat that is perfect for breakfast, brunch, or a snack. It is a moist and flavorful bread that is made with bananas, chai spices, and a variety of other ingredients. Chai, a spiced tea that originated in India, is the star of this recipe, adding a warm and aromatic flavor to the bread. The bananas add sweetness and moisture, while the spices provide a unique and complex flavor. With its soft and tender texture, banana chai bread is sure to be a hit with everyone who tries it.
Let's cook with our recipes!
BANANA CHAI BREAD
A low-fat banana bread flavored with chai. Chai is a spicy Indian tea, which should be available in many supermarkets.
Provided by GODGIFU
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 12
Number Of Ingredients 8
Steps:
- In a medium bowl mix together flour, baking powder, and salt.
- In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy. Mix mashed bananas and Chai into cream cheese mixture. Add flour mixture and mix until smooth.
- Pour mixture into a greased 9x5 inch loaf pan.
- Bake in a preheated 350 degree F(175 degrees C) oven for 60 minutes. Cool on rack. Remove from pan after 10 minutes.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 30.8 g, Cholesterol 37 mg, Fat 2.9 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 1.5 g, Sodium 262.6 mg, Sugar 14.3 g
CHAI-SPICE BANANA BREAD
I can't claim credit for this fantastic recipe, but I can sure pass it on! This recipe features spices found in a good cup of Chai, and packs a lot of banana flavor.
Provided by JillyBeane
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350º. In a large mixing bowl, mix butter into mashed bananas. Add sugar, egg and almond extract. Sprinkle baking soda, baking powder, spices and salt over entire mixture and mix well. Add flour and nuts last and mix well. Pour batter into buttered loaf pan. Bake 60-75 minutes. Cool on a rack before removing from pan.
CHAI SPICED BANANA BREAD
Make and share this Chai Spiced Banana Bread recipe from Food.com.
Provided by Recipe Junkie
Categories Quick Breads
Time 1h25m
Yield 1 9x5" loaf
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Grease a 9 x 5 x 3-inch loaf pan with non-stick cooking spray.
- In a large bowl or electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, about 2 minutes.
- Beat in eggs one at a time, incorporating well after each addition.
- Scrape down sides of bowl as necessary.
- In a medium bowl, whisk together the flour, baking soda, cardamom, cinnamon, ginger, allspice, and salt.
- Add to the butter mixture and beat gently until just combined.
- Add bananas, sour cream and vanilla and mix on low speed until just combined.
- Gently stir in nuts if using.
- Pour batter into prepared loaf pan and bake until deep golden brown and cake tester inserted into center comes out clean, 60-70 minutes.
- Let rest in pan for about 10 minutes, then turn out onto rack to cool completely.
CREAM CHEESE & CHAI BANANA BREAD
this bread is creamy and spicy at the same time - makes a great breakfast heated up with a little butter...yum!
Provided by Liz Hadaway
Categories Fruit Breakfast
Time 1h15m
Number Of Ingredients 19
Steps:
- 1. Beat butter and cream cheese at medium speed with an electric mixer until creamy.
- 2. Gradually add sugar, beating until light and fluffy.
- 3. Add egg beating just until blended.
- 4. In a separate bowl, combine flour, salt, baking soda, baking powder and chai mix; gradually add to butter mixture, beating at low speed just until blended.
- 5. Stir in banana and vanilla. Spoon batter into a greased and floured 8- x 4-inch loaf pan.
- 6. Bake at 350° for 1 hour or until a long wooden pick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil last 15 minutes to prevent browning, if necessary. Cool bread in pan on wire racks 10 minutes. Remove from pan, and cool 30 minutes on wire racks before slicing.
- 7. For the Chai mix: I make this and keep it on hand to add to smoothies. Combine all ingredients (ground) and keep in an air tight container.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Mash the bananas well: This will help to ensure that the bread is evenly moist and has a smooth texture.
- Use a combination of spices: Chai tea typically contains a blend of spices such as cinnamon, cardamom, ginger, and nutmeg. You can use a pre-made chai tea blend or create your own using your favorite spices.
- Don't overmix the batter: Overmixing can result in a tough, dense bread. Mix the batter just until the ingredients are well combined.
- Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
Conclusion:
Banana chai bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. With its moist texture, sweet banana flavor, and warm chai spices, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a new recipe to try, give banana chai bread a try. You won't be disappointed!
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