Best 2 Banana Chocolate Chip Bread Pudding Vegan Recipes

Enjoy the delightful combination of sweet bananas, rich chocolate chips, and tender bread in a delicious vegan bread pudding recipe. This delectable dessert is a perfect treat for any occasion, whether you're looking for a comforting breakfast, a satisfying snack, or a delightful dessert to satisfy your cravings. With simple ingredients and easy-to-follow instructions, this recipe will guide you through the process of creating a moist and flavorful bread pudding that is sure to impress your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

BANANA CHOCOLATE CHIP BREAD PUDDING (VEGAN)

Banana Chocolate Chip Bread Pudding (Vegan) image

Make and share this Banana Chocolate Chip Bread Pudding (Vegan) recipe from Food.com.

Provided by Mindelicious

Categories Breads

Time 40m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

6 cups cubed stale bread (about 1 lb)
1 cup chocolate chips
3 ripe bananas, sliced 1/2 thick
2 -2 1/4 cups almond milk or 2 -2 1/4 cups soymilk
3 tablespoons arrowroot or 3 tablespoons tapioca flour
1/2 cup maple syrup
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg

Steps:

Preheat oven to 350 degrees and grease a 9 x 5 loaf pan with softened margarine. Place cubed bread in a large bowl.
In a small bowl whisk together ½ cup soy milk and the arrowroot powder till no lumps remain. Add 1½ cups soy milk, maple syrup, vanilla, cinnamon and nutmeg and whisk to combine.
Pour over cubed bread and stir to coat every piece. Allow to sit for at least 15 minutes for liquid to soak into bread. Depending on what kind of bread you use and how stale it is, add more soy milk (¼ cup at a time) and allow more soaking time till every piece of bread is saturated and there's a little bit of extra liquid. Mixture should look mushy and wet.
Fold in chocolate chips and bananas (using hands is the easiest for this), mashing up a little bit of the bananas.
Pour mixture into loaf pan, patting down to make an even top.
Bake 28-35 minutes till top is puffed, slightly browned and feels firm. Allow to cool slightly before slicing and serving. Also pudding can be scooped with an ice cream scoop when slightly cooled.

BANANA CHOCOLATE CHIP BREAD PUDDING VEGAN RECIPE - (4.6/5)

Banana Chocolate Chip Bread Pudding vegan Recipe - (4.6/5) image

Provided by á-4939

Number Of Ingredients 9

Ingredients

6 cups 1″ cubed stale bread (about 1 lb)
1 cup chocolate chips
3 ripe bananas, sliced 1/2" thick
2-2 1/4 cups almond milk
3 tablespoons arrowroot powder or tapioca flour
1/2 cup maple syrup
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg

Steps:

Preheat oven to 350 degrees and grease a 9 x 5 loaf pan with softened margarine. Place cubed bread in a large bowl. In a small bowl whisk together ½ cup soy milk and the arrowroot powder till no lumps remain. Add 1½ cups soy milk, maple syrup, vanilla, cinnamon and nutmeg and whisk to combine. Pour over cubed bread and stir to coat every piece. Allow to sit for at least 15 minutes for liquid to soak into bread. Depending on what kind of bread you use and how stale it is, add more soy milk (¼ cup at a time) and allow more soaking time till every piece of bread is saturated and there's a little bit of extra liquid. Mixture should look mushy and wet. Fold in chocolate chips and bananas (using hands is the easiest for this), mashing up a little bit of the bananas. Pour mixture into loaf pan, patting down to make an even top. Bake 28-35 minutes till top is puffed, slightly browned and feels firm. Allow to cool slightly before slicing and serving. Also pudding can be scooped with an ice cream scoop when slightly cooled.

Tips:

Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your bread pudding will be.
Use a variety of chocolate chips: Feel free to mix and match different types of chocolate chips, such as semisweet, bittersweet, and milk chocolate.
Add some spices: A pinch of cinnamon, nutmeg, or ginger can add a warm and cozy flavor to your bread pudding.
Don't overcook the bread pudding: The bread pudding is done when a toothpick inserted into the center comes out clean.
Serve warm or cold: Bread pudding can be served warm with a scoop of ice cream or cold as a refreshing summer dessert.

Conclusion:

Banana chocolate chip bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and flavorful texture, this bread pudding is sure to be a hit with everyone who tries it. So next time you have some ripe bananas on hand, be sure to give this recipe a try!