Best 2 Banana Chocolate Chip Raisin Bread Recipes

Indulge in the delightful aroma of freshly baked banana chocolate chip raisin bread, a culinary masterpiece that offers a harmonious blend of sweet banana, decadent chocolate chips, and plump raisins, all enveloped in a soft and tender crumb. With its irresistible flavor and enticing texture, this delectable bread promises to tantalize taste buds and create a memorable eating experience. Whether it's for a cozy breakfast, a satisfying snack, or a special occasion treat, discover the perfect recipe to craft this beloved classic.

Check out the recipes below so you can choose the best recipe for yourself!

BANANA, CHOCOLATE CHIP, RAISIN BREAD :)

Banana, Chocolate Chip, Raisin Bread :) image

This is the Best ever (No nuts) Banana Bread. It is my mom's recipe with lots of "updates" for my 4 year old and Husband.

Provided by MamaRebe

Categories Quick Breads

Time 50m

Yield 2 loaves, 10 serving(s)

Number Of Ingredients 13

Ingredients

4 bananas
1/2 cup oil
1 cup sugar
1/2 cup brown sugar
2 eggs
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
1/2 cup raisins
1/2 cup semi-sweet chocolate chips

Steps:

Peel and mash the bananas in a bowl. Add the oil, eggs, and sugar. Stir with a wooden spoon or wisk. *Do not use a beater or mixer it ruins the texture.
Stir in the dry ingredients and spices. Then add the chocolate chips and raisins.
Set oven to 350 degrees.
Spray your loaf or muffin pans and fill 3/4 to the top.
Bake until a toothpick comes out clean.
Enjoy :).

FESTIVE RUM RAISIN CHOCOLATE CHIP BANANA NUT BREAD

Festive Rum Raisin Chocolate Chip Banana Nut Bread image

A festive banana bread with rum soaked raisins, chocolate chips and walnuts. Easy to make and delicious.

Provided by Anita Hoffman

Categories Other Breads

Time 1h5m

Number Of Ingredients 12

Ingredients

1/3 c raisins
3 Tbsp rum
1-1/2 c flour
1/2 tsp baking soda
1/2 tsp salt
1/2 c sugar
2 very ripe mashed bananas
1/4 c melted butter
1 egg, beaten
2 Tbsp milk
1/2 c chocolate chips
1/4 c walnuts

Steps:

1. Combine rum and raisins. Let stand 15 minutes; drain and reserve liquid.
2. Cool melted butter to room temperature.
3. Combine dry ingredients; set aside.
4. Combine sugar, bananas, butter, egg and milk; beat well. Gradually beat in flour mixture.
5. Stir in raisins, chocolate chips and nuts.
6. Bake at 350 degrees in a greased and floured loaf pan for 45 to 50 minutes. Poke holes in top of bread with a toothpick. Brush with reserved liquid.

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter and make your bread light and tender.
Gradually add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
Be careful not to overmix the batter: Overmixing can make your bread tough.
Fold in the chocolate chips and raisins gently: This will help to prevent them from sinking to the bottom of the bread.
Bake the bread in a preheated oven: This will help to ensure that the bread bakes evenly.
Allow the bread to cool completely before slicing and serving: This will help to prevent the bread from crumbling.

Conclusion:

This banana chocolate chip raisin bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. With its moist and flavorful crumb and plenty of chocolate chips and raisins, this bread is sure to be a hit with everyone. So next time you have some ripe bananas on hand, be sure to give this recipe a try!