Best 5 Banana Crumb Cake Recipes

BANANA SOUR CREAM CRUMB CAKE

Steps:

• Preheat oven to 350*F.
• Lightly coat a 9 by 13inch pan with nonstick cooking spray.
• Cream the sugar, butter and shortening with a mixer until light and fluffy.
• Beat in the eggs and vanilla.
• Mix together dry ingredients and gradually add the dry ingredients to the wet ingredients, mixing until well blended.
• Stir in the sour cream and then the banana. Fold in the blueberries.
• Spoon into the prepared pan.
• Combine all the ingredients for the topping in a small bowl, mixing until crumbly.
• Sprinkle evenly over batter.
• Bake for 50 to 60 minutes.
• Let cool completely on wire rack before unmolding and cutting to serve.

BANANA CRUMB SNACK CAKE

Steps:

• Preheat oven to 350°. In a small bowl, combine almonds and brown sugar; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract., Combine flour, baking soda and baking powder; add to the creamed mixture alternately with bananas and sour cream, beating well after each addition. Fold in chips. , Spread into a greased 13x9-in. baking pan. Sprinkle with reserved almond mixture. Bake 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

CHOCOLATE BANANA CRUMB CAKE RECIPE - (4.5/5)

Steps:

• preheat oven 350 grease and flour 8x8x2 square pan in bowl with electric mixer,cream butter and the sugar together on high speed for 3 minutes until light and fluffy. scrape down the bowl with a rubber spatula. With mixer on low, beat in the egg,vanilla,banana and sour cream and mix until combined. Don't worry it may look curdled. In another bowl,sift together the flour,baking powder,baking soda and salt. With the mixer on low,slowly add the dry ingredients to the wet ones. Scrape into prepared pan and smooth the top. For the streusel,combine the brown sugar,flour,cinnamon,salt and butter in medium bowl and pinch the ingredients together with fingers until the mixture makes crumbles. Add the chocolate and combine. Distribute the streusel evenly over the batter,sprinkle with almonds on top. bake for 40 to 45 minutes,until a cake tester inserted in the center comes out clean. cool in pan.

BANANA OATMEAL CRUMB CAKE

Steps:

• Stir together flour, 1 1/3 cups oats, salt, and baking soda.
• In a large bowl, cream 1/2 cup butter or margarine with 2/3 cup brown sugar. Beat in the eggs, then the bananas and vanilla. Beat the flour mixture into the banana mixture. Turn the batter into a greased and floured 8 inch square pan.
• Mix 3/4 cup oats, 1/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon together until crumbly. Sprinkle evenly over the top of the batter.
• Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until it tests done. Transfer to a rack to cool.

BANANA CRUMB CAKE

Steps:

• 1. Preheat oven to 350 degrees. Spray a 9X9 pan with cooking spray ( I use Baker's Joy with the flour in it for this cake). Set pan aside.
• 2. For the cake: In medium bowl, combine all dry ingredients and whisk or mix well. In a separate bowl, mix bananas, melted butter, egg, vanilla and milk together. Slowly combine the dry ingredients with the wet ingredients until all combined. Set aside and prepare the crumb topping next.
• 3. For Crumb Topping: In a medium bowl combine the flour, brown sugar and cinnamon, whisk together or mix well. Add in the 1/2 cup cold butter that has been cubed and mix together using a pastry blender or 2 knives. Result should resemble crumbly lumpy sand.
• 4. To assemble cake: Pour half of the cake batter into the prepared pan. Smooth to get into the corners and make even. Sprinkle half of the crumb mixture on top of the batter getting the entire area covered. Top with remaining batter and finish by covering with the remaining crumb mixture. Spread to make top of cake even.
• 5. Bake in 350 degree oven for 45-50 minutes. Cake will be golden brown and toothpick will come out clean when done. Mine takes about 48 minutes, but all ovens vary so check it at 45. Store covered on counter for up to a week.
• 6. NOTE: This recipe can easily be doubled and baked in a 9X13 pan.