Best 2 Banana Crumb Pudding Recipes

Banana Crumb Pudding is a classic comfort food that is perfect for any occasion. This delicious dessert combines the flavors of sweet bananas, a creamy custard filling, and a crunchy topping made with cinnamon and sugar. Whether you are looking for a quick and easy weekday treat or a special dessert for a weekend gathering, Banana Crumb Pudding is sure to be a hit. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels.

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BANANA BREAD CRUMB PUDDING

Banana Bread Crumb Pudding image

Bread crumbs and banana are spiced with sugar, cinnamon and nutmeg and sweetened with applesauce and brown sugar in this baked pudding.

Provided by sal

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 45m

Yield 4

Number Of Ingredients 11

Ingredients

1 banana, mashed
1 egg
⅓ cup applesauce
¼ cup nonfat milk
2 tablespoons honey
1 tablespoon brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
4 cups dry bread crumbs
½ cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart baking dish.
In a bowl, combine banana, egg, applesauce, milk and honey to form a batter. Stir in brown sugar, cinnamon, nutmeg and cloves. Fold in bread crumbs. Stir in raisins. Pour into prepared dish.
Bake in preheated oven 30 minutes, until set.

Nutrition Facts : Calories 595.3 calories, Carbohydrate 116.7 g, Cholesterol 46.8 mg, Fat 7.4 g, Fiber 7.1 g, Protein 17.6 g, SaturatedFat 1.9 g, Sodium 819.6 mg, Sugar 37.4 g

BANANA CRUMB PUDDING

Banana Crumb Pudding image

Friends and family ask me to make my thick and creamy banana pudding for all occasions. They can't get enough of the wonderful flavor of the fruit and the vanilla wafer crumbs. You can also top the classic Southern treat with meringue instead of whipped cream. -Yvonnia Butner, Pinnacle, North Carolina

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 15 servings.

Number Of Ingredients 11

Ingredients

1 cup sugar
1/2 cup cornstarch
6 cups 2% milk
5 large egg yolks
1/4 cup butter, cubed
2 teaspoons vanilla extract
1 teaspoon kosher salt
2 packages (11 ounces each) vanilla wafers
7 medium bananas, sliced
2 cups heavy whipping cream
6 tablespoons sugar

Steps:

In a large heavy saucepan, mix sugar and cornstarch. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in butter, vanilla and salt. Cool 15 minutes, stirring occasionally., Reserve 1 banana and 1 cup whole wafers for topping. Crush 2 cups wafers and set aside. In a 13x9-in. baking dish, place a single layer of whole wafers, filling gaps with crushed wafers. Layer with a third of the bananas and pudding. Repeat layers twice. Press plastic onto surface of pudding. Refrigerate, covered, overnight., In a bowl, beat heavy cream until it begins to thicken. Add sugar; beat until soft peaks form (do not overmix). Just before serving, spread whipped cream over pudding; top with reserved banana and wafers.

Nutrition Facts : Calories 535 calories, Fat 27g fat (13g saturated fat), Cholesterol 121mg cholesterol, Sodium 370mg sodium, Carbohydrate 70g carbohydrate (46g sugars, Fiber 1g fiber), Protein 7g protein.

Tips

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pudding will be.
Don't overmix the batter: Overmixing the batter will result in a tough pudding. Mix just until the ingredients are combined.
Use a 9x13 inch baking dish: This is the perfect size for this recipe. If you use a smaller dish, the pudding will be too thick, and if you use a larger dish, the pudding will be too thin.
Bake the pudding until a toothpick inserted into the center comes out clean: This usually takes about 30-35 minutes.
Let the pudding cool for at least 1 hour before serving: This will allow the pudding to set and firm up.
Serve the pudding with your favorite toppings: Some popular toppings include whipped cream, ice cream, fresh fruit, and caramel sauce.

Conclusion

Banana crumb pudding is a classic dessert that is easy to make and loved by people of all ages. It's the perfect comfort food for a cold day or a special occasion. With its simple ingredients and delicious flavor, banana crumb pudding is sure to become a favorite in your home.

Tips

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pudding will be.
Don't overmix the batter: Overmixing the batter will result in a tough pudding. Mix just until the ingredients are combined.
Use a 9x13 inch baking dish: This is the perfect size for this recipe. If you use a smaller dish, the pudding will be too thick, and if you use a larger dish, the pudding will be too thin.
Bake the pudding until a toothpick inserted into the center comes out clean: This usually takes about 30-35 minutes.
Let the pudding cool for at least 1 hour before serving: This will allow the pudding to set and firm up.
Serve the pudding with your favorite toppings: Some popular toppings include whipped cream, ice cream, fresh fruit, and caramel sauce.