Best 2 Banana Graham Crackers Recipes
Indulge in the irresistible combination of sweet bananas and crunchy graham crackers with our curated collection of delectable banana graham cracker recipes. Whether you're craving a classic treat or seeking innovative flavor combinations, this article will guide you through the culinary adventure of creating mouthwatering banana graham cracker desserts. From simple no-bake delights to decadent baked creations, discover the perfect recipe to satisfy your cravings and impress your loved ones with homemade goodness.
Here are our top 2 tried and tested recipes!
DEHYDRATOR CHOCOLATE, PEANUT BUTTER AND BANANA GRAHAM CRACKERS
These are a really different use for your dehydrator. These crackers come out softer and more like cookies. Very tastey sort of reminded me of a protein bar. If you use regular graham crackers they could be shared with your favorite pooch as well. Makes 50 cracker/cookies.
Provided by Stormy Stewart
Categories Other Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, mash bananas; cream in peanut butter. Add graham cracker crumbs, peanuts and cinnamon, mixing until well blended. Form dough into a ball. Place on a large sheet of waxed paper and shape into a long rectangle. Wrap waxed paper tightly around the dough and chill 4 to 6 hours or overnight. With a serrated knife, slice dough into 1/4" slices. Place on regular sheets; dry at 145º for 4 to 6 hours or until firm (these will be softer than other crackers, more like cookies). Makes approximately 50 crackers.
BANANA GRAHAM CRACKERS
This is adapted from a honey graham cracker recipe. The thought of banana graham crackers with peanut butter just sounded so good I just had to try to create this recipe.
Provided by Adventerous Cook
Categories Lunch/Snacks
Time 1h
Yield 40 crackers
Number Of Ingredients 14
Steps:
- Combine dry ingredients in a large bowl. Set aside.
- In a medium bowl, mix melted butter, banana, honey, and molasses; stir to mix. Add vanilla extract.
- Pour banana mixture all at once into flour mixture. Using a fork, stir until mixture is combined with all flour mixture. Knead dough in bowl until all flour is incorporated. Dough will be crumbly. Divide dough into smaller pieces; roll each piece between 2 pieces of waxed paper(or parchment paper) to 1/8" thickness.
- Cut with a 2 1/2" round cookie cutter and transfer to an ungreased baking sheet. Bake in a 325*F. oven for 15-17 minutes or until golden brown.
- Makes about 40 crackers.
Nutrition Facts : Calories 65, Fat 2.4, SaturatedFat 1.5, Cholesterol 6.1, Sodium 71.7, Carbohydrate 10.2, Fiber 0.8, Sugar 3.5, Protein 1.1
Tips:
- Use ripe bananas. Riper bananas are sweeter and have a more intense flavor, which will make your banana graham crackers more delicious.
- Mash the bananas well. Make sure there are no large chunks of banana in the batter, as this will make your graham crackers tough.
- Don't overmix the batter. Overmixing the batter will make your graham crackers tough. Mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will make it easier to roll out and will help the graham crackers hold their shape.
- Bake the graham crackers until they are golden brown. This will ensure that they are cooked through and have a crispy texture.
Conclusion:
Banana graham crackers are a delicious and easy-to-make snack or dessert. They are perfect for lunchboxes, picnics, or parties. With their sweet banana flavor and crispy graham cracker texture, they are sure to be a hit with everyone.
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