Best 4 Banana Hot Cakes Recipes
Calling all banana hot cake enthusiasts! Get ready to embark on a delectable journey as we uncover the secrets behind the perfect banana hot cake recipe. Whether you're a seasoned breakfast pro or just starting your culinary adventures, this article is your ultimate guide to creating fluffy, flavorful, and irresistible banana hot cakes that will tantalize your taste buds and leave you craving more. So, gather your ingredients, fire up the griddle, and let's dive into the world of banana hot cake perfection!
Let's cook with our recipes!
BANANA PANCAKES I
Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.
Provided by ADDEAN1
Categories Breakfast and Brunch Pancake Recipes Banana Pancake Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
- Stir flour mixture into banana mixture; batter will be slightly lumpy.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Nutrition Facts : Calories 193 calories, Carbohydrate 29.2 g, Cholesterol 34.3 mg, Fat 6.6 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 245.9 mg, Sugar 8.9 g
BANANA HOT CAKES
Steps:
- In a small bowl, beat butter and honey until smooth. Stir in pecans; set aside. , In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. In a small bowl, whisk the egg, milk, bananas, oil and lemon juice; stir unto dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with honey pecan butter and syrup if desired.
Nutrition Facts : Calories 447 calories, Fat 29g fat (12g saturated fat), Cholesterol 82mg cholesterol, Sodium 516mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 2g fiber), Protein 6g protein.
BANANA HOT CAKES
Steps:
- In a small bowl, beat butter and honey until smooth. Stir in pecans; set aside. , In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. In a small bowl, whisk the egg, milk, bananas, oil and lemon juice; stir unto dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with honey pecan butter and syrup if desired.
Nutrition Facts : Calories 447 calories, Fat 29g fat (12g saturated fat), Cholesterol 82mg cholesterol, Sodium 516mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 2g fiber), Protein 6g protein.
HOMEMADE BANANA UPSIDE-DOWN CAKE
This is an incredibly moist dessert or breakfast.
Provided by Orsi
Time 1h25m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 8-inch square cake pan.
- Prepare topping: Spread brown sugar on the bottom of the prepared pan and scatter butter pieces on top.
- Place the pan in the preheated oven until butter has melted, 5 to 7 minutes. Remove from the oven and stir and spread mixture evenly on the bottom of the pan. Arrange sliced bananas to cover the bottom. Set aside.
- Prepare cake: Stir flour, baking powder, baking soda, cinnamon, and salt together in a mixing bowl, set aside.
- Cream white sugar and softened butter together in a large bowl. Mix in eggs and vanilla until combined. Add mashed bananas and sour cream; mix to combine. Add dry ingredients on low speed and mix just until combined. Pour batter over banana slices in the pan and smooth the top.
- Bake in the preheated oven until a toothpick inserted into the center comes out completely clean, 30 to 35 minutes. Let cool in the pan completely, about 30 minutes, before inverting and slicing.
Nutrition Facts : Calories 316 calories, Carbohydrate 50.3 g, Cholesterol 58.8 mg, Fat 11.9 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 7.1 g, Sodium 199.4 mg, Sugar 30.6 g
Tips for Making Perfect Banana Hotcakes:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your hotcakes will be.
- Mash the bananas well: Make sure there are no large chunks of banana in the batter, as this will make the hotcakes less tender.
- Don't overmix the batter: Overmixing the batter will make the hotcakes tough. Mix just until the ingredients are combined.
- Use a hot griddle: The griddle should be hot enough to cook the hotcakes through without burning them. A good way to test the temperature of the griddle is to sprinkle a few drops of water on it. If the water sizzles and evaporates immediately, the griddle is hot enough.
- Cook the hotcakes over medium heat: This will help them cook evenly and prevent them from burning.
- Flip the hotcakes only once: Flipping the hotcakes too often will make them tough. Wait until bubbles form around the edges of the hotcakes and the undersides are golden brown before flipping them.
- Serve the hotcakes immediately: Hotcakes are best served hot off the griddle. Top them with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Banana hotcakes are a delicious and easy-to-make breakfast treat. By following these tips, you can make sure your hotcakes are light, fluffy, and full of flavor. So next time you're looking for a quick and satisfying breakfast, give banana hotcakes a try!
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